Kaycho Indian Restaurant
Kaycho Indian Restaurant We’re delighted to be part of North Tyneside Restaurant Week for the second time! At KAYCHO Indian Restaurant in Wallsend, we believe great food is best enjoyed together. Our kitchen is all about bold, authentic Indian flavours, fresh ingredients and food prepared with passion and care. From the aromas coming from our kitchen to the warmth of our welcome, we want every visit to KAYCHO to feel special. Since becoming part of North Tyneside, the love and support we’ve received from the local community has meant so much to us. We’ve loved welcoming new faces, seeing familiar ones return and becoming a place where families and friends come together around the table. And now, Restaurant Week is back – and so are we! If KAYCHO has been on your list to try, this is your sign. Gather your favourite people, come hungry and get ready for an evening filled with incredible Indian flavours, warm hospitality and plenty of good moments around the table. Already part of the KAYCHO family? Come back and celebrate Restaurant Week with us. Never visited before? We’d absolutely love to welcome you for the first time. Make a date of it, bring the family, round up your friends and come see what KAYCHO is all about. Your table is waiting – let’s make this Restaurant Week a delicious one! Book a Table Restaurant Week Menu Menu Options 3-Course Menu – £20 Includes: Pre-Starter Starter Main Course Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan 4-Course Menu – £25 Includes: Pre-Starter Starter Main Course Dessert Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan Pre-Starter Crispy Pappadom Basket Served with a selection of chutneys. Starters (Choose One) Grilled Broccoli(Contains Dairy, Gluten) Cheese, black pepper, chaat masala. Onion Pakora Crispy onion fritters with homemade spices and mint chutney. Chicken Lollipop Indo-Chinese style chicken with ginger, garlic and homemade spices. Lamb Kebab(Contains Dairy) Ground lamb meat with bell peppers and coriander. Main Courses (Choose One) Malabari Chicken Roast Kerala-style chicken dish with black pepper and curry leaves. Beef Kurma Slow-cooked beef with ginger, garlic and coconut milk. Palak Paneer(Contains Dairy) Homemade cottage cheese with spinach and green chillies. Kadai Vegetable Exotic vegetables cooked with onion, tomato and bell pepper. Lamb Pepper Fry Slow-cooked lamb with Kaycho spices and curry leaves. Accompaniments (Choose One) Mushroom Pulao Rice Garlic Naan Butter Naan Desserts (Choose One) Included with the 4-Course Menu Saffron Rasmalai Soft cottage cheese patties flavoured with saffron. Pistachio Kulfi
Vineyard 72
Vineyard 72 Discover Vineyard72 – Wine, Food & Good Times in Tynemouth Vineyard72 is an independent wine bar and wine merchant in the heart of Tynemouth, created for people who enjoy great wine, good food and a relaxed atmosphere. Since opening our doors in 2020, Vineyard72 has grown from a small independent wine bar into something we’re incredibly proud of. Today you can find us at the historic Land of Green Ginger and at our new Vineyard72 Front Street location, bringing our love of wine to the heart of Tynemouth’s bustling Front Street. Wine is at the centre of what we do. Our carefully selected range includes everything from easy-drinking favourites to something a little more unusual, and with our specialist wine preservation system, we’re able to offer a fantastic selection by the glass. It means you can discover something new without committing to the whole bottle – and if you find one you love, you can buy a bottle to take home. But Vineyard72 isn’t just about wine. Our menus are designed for relaxed socialising, with cheese and charcuterie, sharing boards and a selection of freshly prepared dishes that are perfect alongside a glass of wine. If wine isn’t your thing, you’ll also find cocktails, spritzes, beers and alcohol-free options. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
1910 Restaurant
1910 Restaurant We’re thrilled to announce that 1910 Restaurant will participate in North Tyneside Restaurant Week 2026. Join us in 1910 Restaurant from Wednesday 7th – 10th October 2026, 5.00pm – 9.00pm, to enjoy 2 Courses for £25 or 3 Courses for £30. A stunning restaurant offering panoramic sea views, 1910 specialises in exceptional steak and seafood, served in elegant, contemporary surroundings. Our menu includes opulent and creative dishes that will tantalise your taste buds with flavours that are both classic and innovative. Book a Table Restaurant Week Menu 5.00pm – 9.00pm2 Courses £25 | 3 Courses £30To Start Goat Cheese Mousse (v)Heritage Beetroot, Walnut, Apple, Watercress Crayfish Caeser SaladBaby Gem, Anchovies, Croutons, Aged Parmesan Ham & Chicken Terrine Apple & Onion Chutney, Shallot Salad, Sourdough Fish SoupMussels, Queenie Scallops, King PrawnGarlic Croutons, Rouille, Emmental Cheese Wild Mushroom Arancini (v)Parmesan, Rocket, Truffle Main Course Confit Shoulder of LambPeas a la Francais, Pomme Purée, Red Wine Jus 8oz Ribeye Steak (£5 Supplement) Herb Butter, Watercress Salad, Fries Salmon Fish Cake Wilted Greens, Semi Dried Tomato, Fish Cream Sea BreamBrown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes Twice-Baked Cheddar Cheese Soufflé (v)Pear & Walnut Salad, Skin-on Fries Sides £4.95 Chantenay Carrots, Tarragon ButterSkin-on French FriesHand Cut Chips House SaladSautéed Aubergines & Courgettes, Feta Tenderstem Broccoli, Lemon Olive To FinishBlackberry & Frangipane Tart (v)Vanilla Ice CreamMilk Chocolate & Almond Truffle (v)Chocolate Ice Cream Classic Crème Brûlée (v)Raspberry Jammy Dodger Barbers CheddarArtisan Biscuits, Chutney, Grapes Homemade Ice Creams & Sorbets (v)Tuile Biscuit
The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Menu Offer:2 Courses for £203 Courses for £25 Starters Winter BrothSlow-cooked ham hock with seasonal vegetables, served with warm bread and butter. Beetroot HummusBeetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread. Black Pudding StackStornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce. Main Courses North Sea Fish Pie with King Prawn CrumbSmoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb. Butter-Poached ChickenDauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce. Cumberland Sausage & MashColcannon mash, gravy and parsnip crisps. Fish & ChipsDay-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce. Pork Belly & CracklingBlack pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters. Delaval Steak Burger8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips. Newcastle Brown Ale Steak PieSlow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy. Chestnut Mushroom StroganoffRoasted red pepper, smoked paprika and crème fraîche, served with Arborio rice. Desserts Banoffee TartCaramelised sliced banana served with cream and toffee sauce. TiramisuNorthshore coffee-soaked sponge, mascarpone cream and cocoa. BrownieRich chocolate brownie with a soft, fudgy centre. Sticky Toffee PuddingWarm date sponge with toffee sauce. Food Allergies & Intolerances Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
TAVA Tynemouth
TAVA Tynemouth Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth. At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition. Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy. Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof. TAVA — Three culinary traditions. One memorable table. PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time. Call to book a table – 0191 429 3900 Restaurant Week Menu – Per Person Three Course Special = £20pp Starters Hummus (GF) Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice. Garlic Mushroom (GF) Fried mushroom with fresh garlic, served with cream sauce and topped with cheese. Halloumi (GF) Grilled Cypriot cheese served with salad. Chicken Tikka Boneless pieces of chicken marinated in herbs and spices. Onion Bhajis Thinly sliced onions coated in spiced batter, fried until crispy and golden. Chicken Chaat Sweet and sour chicken chaat served on pan-fried bread. Mains Chicken Shish Grilled marinated chicken cubes. Mixed Adana Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices. Vegetarian Musakka (C) Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad. Tava-Style Butter Chicken Smoked chicken tikka in an aromatic butter-based tomato and cream sauce. Chicken & Mixed Pepper Jalfrezi Stir-fried with peppers and onions. Lamb Balti Onion and tomato-based dish, a national favourite. Desserts Baklava Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts. Kazandibi Turkish dessert made from caramelised milk pudding. Cakes Please ask for today’s selection of cakes.
Davanti Classico at Tynemouth Station
Davanti Classico at Tynemouth Station Located within the beautiful and historic Tynemouth Metro Station, Davanti Classico is a relaxed and welcoming restaurant offering something for everyone. Our menu features freshly prepared pasta, stone-baked pizzas, dishes from the grill, fresh seafood, hearty favourites and indulgent homemade desserts. With a warm atmosphere, friendly service and a setting full of character, we’re the perfect destination for everything from relaxed lunches and family meals to date nights, celebrations and special occasions. Whether you’re stopping by for our popular Rapido Menu, enjoying a leisurely Sunday lunch or settling in for an evening meal, there’s always a reason to make Davanti Classico your next stop in Tynemouth. Expect great food, generous portions, a beautiful setting and plenty of memorable moments around the table. Book a Table Restaurant Week Menu Restaurant Week Menu Offer: Two Traditional Courses £15 | Three Traditional Courses £20 Antipasti (Starters) Focaccia Traditionale (Vegan) Stone-baked traditional garlic bread pizza. Bruchetta Rustica (Vegetarian) Classic recipe of diced vine tomato, parmesan shavings, basil and olive oil served on garlic-infused toast. Bucce de Patate (Vegetarian) Crispy potato skins served with dips. Soup of the Day (Vegan) Served with bread. Funghi Crema (Vegetarian) Pan-fried mushrooms in a white wine, garlic and parsley cream sauce served with toasted sourdough bread. Pomodoro d’Estate (Vegan) Slices of fresh tomato, red onion, capers and basil oil. Prawn Cocktail Traditional prawn cocktail with Marie Rose sauce. Torta di Pesce Salmon, leek and spinach fishcake served with tartar sauce. Polpette (£3 supplement) Homemade baked Italian meatballs in a tomato and chilli sauce served with toasted sourdough bread. Gamberoni Tempura (£3 supplement) Tempura king prawns served with a sweet chilli dipping sauce. Calamari Fritti (£3 supplement) Deep-fried crispy squid rings served with a homemade garlic dip. Arancino Siciliano (£3 supplement) Breaded and deep-fried risotto with beef ragu, peas, saffron and mozzarella, served with tomato, basil and extra virgin olive oil. Insalata Caprese (Vegetarian) (£3 supplement) Traditional caprese salad with fresh mozzarella, tomatoes and basil oil. Cozze Crema / Arrabbiata (£3 supplement) Fresh mussels served in either a creamy white wine, garlic and parsley sauce or a spicy tomato and garlic sauce, accompanied by sourdough bread. Secondi (Main Courses) Classico Lasagne Homemade oven-baked traditional recipe. Penne Bolognese Traditional Italian recipe. Penne Arrabbiata (Vegan) Tomato, chilli and garlic. Linguine Carbonara Pancetta, cream, egg yolk and parmesan. Risotto al Pollo Chicken strips with tomato, chilli and garlic in a Napoli sauce with basil. Penne al Salmone Smoked salmon with tomato, garlic and a touch of cream. Pizza Bolognese Traditional Italian recipe. Pizza Tonno e Cippole Tomato, mozzarella, tuna and red onion. Pizza Pepperoni Tomato, mozzarella and pepperoni. Pizza Pollo Tomato, mozzarella, chicken, mushroom and garlic. Pizza Vulcano Tomato, mozzarella, pepperoni, onion, mushroom and chilli. Pizza Napoli Tomato, mozzarella, anchovies, black olives and capers. Risotto Mediterranean Mediterranean vegetables with white wine, Napoli sauce, garlic, parsley and basil. Filetto al Salmone (£6 supplement) Salmon fillet in a creamy dill and white wine sauce, topped with spinach and served with a side of your choice. Fettuccine Gamberi (£6 supplement) Tiger prawns, crab, tomato, chilli and garlic. Pollo Milanese (£6 supplement) Flattened and breaded chicken breast, pan-fried in extra virgin olive oil, topped with rocket and parmesan and served with a side of your choice. Cozze Crema / Arrabbiata (£6 supplement) Fresh mussels in a choice of creamy white wine, garlic and parsley sauce or spicy arrabbiata sauce, served with sourdough bread and a side of your choice. Pollo Arrosto (£6 supplement) Grilled chicken breast served with a sauce and side of your choice. Dolci (Desserts) Tiramisu Classico (£3.50) Homemade classic recipe. Torta al Cioccolato Fondente (£3.50) Chocolate fudge cake served with vanilla ice cream. Gelato (£3.50) Three scoops of ice cream. Cheesecake del Giorno (£3.50) Homemade cheesecake of the day. Allergen Information Due to the way food is prepared, it is not possible to guarantee the absence of allergens in products. Please speak to a member of staff about any allergies before ordering. GF – Gluten Free GFA – Gluten Free Available N – Contains Nuts VE – Vegan V – Vegetarian
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Restaurant week menu available Wednesday 7 October – Saturday 10 October 2026 Call to book a table – 0191 252 0180 Restaurant Week Menu Wednesday 7 October – Saturday 10 October 2026 Offer 2 Courses – £153 Courses – £20 Allergy Information Please note that while we are very aware of cross-contamination, our kitchen is not 100% allergen-free. We have a separate gluten-free fryer. Please make your server aware of any allergies or intolerances. Starters Roast Red Pepper & Tomato Soup (GFA, V) Served with tiger bread. Thai Fishcakes (GF) Served with sweet chilli and cucumber. Moroccan Chicken Skewer (GF) Served with houmous and herb yoghurt. Mains Korean Steak and Egg (GFA) Soy and sesame glazed steak, toasted tiger bread, house kimchi, fried egg, crisp onions and gochujang cheese sauce. Chicken Be Good Bowl (GFA, N) Chicken breast served with sticky rice, sautéed broccoli and Romesco salsa. Halloumi Be Good Bowl (GFA, N) Grilled halloumi served with sticky rice, sautéed broccoli and Romesco salsa. Desserts Warm Chocolate Brownie (GF, DFA) Served with vanilla ice cream. Vanilla Cheesecake (GF, DF, VE) Served with berry compote. Berry Eton Mess (GF) Fresh whipped cream, mixed berries and meringue. Dietary Key GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan DF = Dairy Free DFA = Dairy Free Available N = Contains Nuts
The Sportsman
The Sportsman Welcome to The Sportsman, a friendly and welcoming pub situated in the heart of Preston Village. We are proud to offer the perfect combination of proper home-cooked food, warm hospitality and excellent value for money. Whether you are joining us for a relaxed lunch, an evening meal, a traditional Sunday roast or simply a drink with friends, our aim is to make every visit enjoyable and memorable. Fresh food is at the heart of what we do. Our chefs are passionate about preparing hearty, honest dishes using quality ingredients, with meals cooked fresh to order wherever possible. We endeavour to source as much of our produce from the UK as we can, supporting British farmers, growers and local suppliers. Our menus celebrate pub favourites and contemporary dishes while also offering lighter and seasonal specials with plenty of choice for different tastes and appetites. We understand how important it is to provide choices for everyone. Our menu includes vegetarian and vegan dishes, as well as a wide range of gluten-free options. Our team will always be happy to explain the choices available and discuss individual dietary requirements or allergies before ordering. The Sportsman is more than somewhere to eat—it is a proper community pub with plenty of character. Our outdoor area features colourful work created by local artist Mark-One87, together with sheltered, canopy-covered and heated seating. It provides a distinctive and comfortable place to enjoy food and drinks throughout the year. We believe great pub food should be freshly prepared, generously portioned and reasonably priced. During North Tyneside Restaurant Week, we invite you to visit The Sportsman, discover our food and experience the friendly service for which we are known. Whether you are already one of our regular customers or you are visiting us for the first time, you can expect a great service, delicious food and proper North East hospitality. Click to book Call 0191 243 0980 Two Courses for £20 Three Courses for £25 Starters Bruschetta Di Pomodoro (ve) * Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic & basil. Panko Crispy Calamari Fresh squid tossed in our special panko coating, fried until golden, served with our secret recipe dip. Boudin Noir Ovenbaked French black pudding, served on bistro salad with croutons, smoked bacon & poached egg. Mushroom Pepper Pot (v) Fresh field mushrooms pan fried with a rich peppercorn sauce, topped with crumbled blue cheese, served with toasted artisan bread to dip. Mains Locally Sourced Freshly Battered Haddock & Chips * Delivered fresh every day from the fish quay, fried in our crispy batter with homemade chips, mushy peas & lemon. Steak & Ale Pie A proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables & gravy. Chorizo Stuffed Chicken Breast Free range chicken breast stuffed with chorizo, wrapped in streaky bacon, served with potato gratin, vegetables & a creamy garlic and cheese sauce. Spinach & Ricotta Ravioli (v) Served with a garlic & basil cream sauce & garlic focaccia bread. Thai Salmon * Salmon fresh from the fish quay, pan fried with asparagus & tenderstem, served with rice & Thai green sauce infused with lemongrass & coriander. Minted Lamb Rump * Tender & juicy, served pink with mashed potatoes, vegetables & minted gravy. 8oz British Rump Steak * High welfare British rump cooked to your liking, served with homemade chips, onion rings, mushrooms, petit pois, vine tomatoes & peppercorn sauce. Vegan Warm Asparagus Salad (ve) * Toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus & crispy focaccia bread. Desserts Homemade Crème Brûlée * With handmade shortbread. Traditional Treacle Pudding Served with syrup sauce & custard. Sticky Toffee Pudding * Served with salted caramel ice cream.(Ve on request) Salted Caramel Profiteroles Served with vanilla cream. Gluten free on request.
Turknaz
Turknaz Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey. Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials. At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining. Call to book – 0191 253 0466 Restaurant Week Menu 3 COURSE – £25 STARTERS Turkish Lentil SoupTurkish lentil soup served with fresh hot turkish bread. Mitti KofteFried lamb meatballs served in Turknaz special tomato sauce. Humus (V) (GF)A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil. Cacik (D) (V) (GF)Yogurt with chopped cucumber, dried mint, garlic and olive oil. Falafel (V)Chickpeas, dried broad beans, finely chopped red peppers,green peppers, fresh dill, onion and coriander, deep fried served with humus MAIN COURSE Chicken ShishCubes of marinated chicken breast skewered and charcoal grilled. AdanaLamb mince, herbs and mixture of spices adding a light delightful spice to lamb, chargrilled. Kremali Tavuk (D)Chicken breast, pan fried with mushrooms, onions, spinachand a hint of garlic in awhite wine and cream sauce served with rice Chicken Guvec (D)Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes,peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice. Vegetarian Guvec (D)Mushroom, spinach, courgette, aubergine, onion, peppers and tomato, wrapped withdeep fried aubergine then topped with cheddar cheese. DESSERT Baklava (N) (D)Filo pastry with nuts, honey, syrup, ice cream Strawberry Cheesecake (D) Banoffie Pie (D) Coffee or Tea
The Smuggler’s at the Queens Head
The Smuggler’s at the Queens Head Tucked away in the heart of Cullercoats, we are a proudly locally owned and operated pub that has earned a reputation as one of the area’s hidden gems. Our kitchen is at the heart of everything we do, serving freshly prepared dishes made with quality ingredients and a passion for great food. From generous portions of traditional pub favourites and perfectly cooked steaks to fresh seafood, homemade specials, and indulgent desserts, there’s something to satisfy every appetite. Our reviews regularly praise the quality of our food, the friendly and attentive service, and the warm, welcoming atmosphere that makes every visit feel special. Whether you’re joining us for a relaxed lunch, a family meal, a Sunday roast, or an evening out with friends, you can expect delicious food, great value, and genuine hospitality that keeps our customers coming back time and time again. Book a Table Starter & Main for £20 Starters Cheesy Garlic Mushrooms Calamari Fish Goujons Butternut Squash Soup Scotch Egg Mains Fish & Chips Scampi & Chips Fish Pie Seabass with Tomato Salsa and Parsley Mash 2 Mains for £20 Mix and match any 2: Fish & Chips Scampi & Chips Fish Pie Kraster Kipper with Poached Egg