Zamorins
Zamorins Welcome to Zamorins , a celebration of India’s rich culinary heritage. Zamorins brings you a refined South Indian dining experience, specialised in Kerala Cuisine and complimented by timeless classics from across the Indian subcontinent. Rooted in tradition yet curated for today, our menu is a tribute to the depth, diversity, and elegance of Indian Cuisine. We are 3 friends, Chefs after two decades in the hospitality Industry born from a deep love for Southern Indian Cuisine and a yearning to share its richness with the world. Book a Table Restaurant Week Menu Offer 3 Courses for £25 Starters Pappadums & Pickles Choose one of: Sweet Potato Onion Bhaji Fish Pakora Lamb Seekh Kebab Chicken Tikka Coconut Salad Cauli Manchurian Mains Choose one of: Pepper Chicken Madrasi Lamb Vindaloo Pork Coconut Varattu Chicken Butter Masala Fish & Mango Curry Kerala Potato & Chickpeas Curry Paneer Butter Masala Aubergine, Black Lentil, Spinach Sides Choose one of: Plain Pulao Mushroom Pulao Garlic & Coriander Nan Masala Chips
Salthouse
Salthouse Salthouse is an ibizan inspired Tapas restaurant serving freshly cooked food and serving a wide range of Spanish beers and wines. For restaurant week we will be serving a 2/3 course menu highlighting our food. Sunday will see a 2/3 course classic Sunday lunch menu. We have taken part in Restaurant week for the last few years with diners astounded by the quality offered for the price. We look forward to showing you just how good our food is we also serve fantastic cocktails as well as wines beers Book a table now Call to book – 0191 251 1699 Restaurant Week Menu £25 per head Minimum 2 people sharing Pan y Aioli Flat Iron Steak Patatas Bravas Seabass Croquetas Seafood Paella Arancini Pork Pintxos Churros & Chocolate
The Gibraltar Rock
The Gibraltar Rock Perched above the sands of King Edward’s Bay, The Gibraltar Rock Tynemouth is one of the North East’s most iconic coastal dining destinations. Combining sea views with relaxed hospitality, it offers a place to slow down, enjoy seasonal food, and experience the changing moods of the coastline from one of Tynemouth’s most enviable vantage points. The venue is arranged across two distinct levels, each with its own atmosphere. Downstairs, “The Gib” provides a lively coastal bar experience with local ales, cocktails, pub classics and regular live entertainment. Upstairs, the restaurant “Tide” offers a more refined dining setting, where floor-to-ceiling views across the bay create a memorable backdrop for lunch, dinner, or special occasions Call to book 0191 814 2354 Restaurant Week Menu £25 for three courses Available 7-11 October Serving Times: 12:00pm – 8:30pm Starters Soup of the Day Homemade focaccia bread. Chicken Liver Parfait Toasted brioche, tomato chutney. Salt & Pepper Squid Soy honey dipping sauce. Classic Cherry Tomato & Buffalo Mozzarella (V) Sourdough croute, rocket and pesto. Main Courses Homemade Shortcrust Steak, Mushroom & Ale Pie Served with gravy and your choice of: Beef dripping chips or mashed potato Mushy peas or garden peas Marinated Rump of Lamb Garlic and herb mashed potato, roasted root vegetables, red wine gravy. Salmon Sautéed potatoes and spinach, chive cream. Wild Mushroom Risotto (V) Parmesan, truffle oil and crispy rocket. Desserts Sticky Toffee Pudding Toffee sauce, vanilla ice cream. Passion Fruit Cheesecake Mango and mint salsa. Selection of Farmhouse Cheeses £3 supplement. Served with celery, grapes, chutney and crackers. Selection of Ciccarelli Gelato Three scoops of your favourite flavours.