Turknaz

Turknaz

Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey.

Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials.

At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining.

STARTERS

Turkish Lentil Soup
Turkish lentil soup served with fresh hot turkish bread.

Mitti Kofte
Fried lamb meatballs served in Turknaz special tomato sauce.

Humus (V) (GF)
A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil.

Cacik (D) (V) (GF)
Yogurt with chopped cucumber, dried mint, garlic and olive oil.

Falafel (V)
Chickpeas, dried broad beans, finely chopped red peppers,
green peppers, fresh dill, onion and coriander, deep fried served with humus

MAIN COURSE

Chicken Shish
Cubes of marinated chicken breast skewered and charcoal grilled.

Adana
Lamb mince, herbs and mixture of spices adding a light delightful spice to lamb, chargrilled.

Kremali Tavuk (D)
Chicken breast, pan fried with mushrooms, onions, spinach
and a hint of garlic in awhite wine and cream sauce served with rice

Chicken Guvec (D)
Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes,
peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice.

Vegetarian Guvec (D)
Mushroom, spinach, courgette, aubergine, onion, peppers and tomato, wrapped withdeep fried aubergine then topped with cheddar cheese.