The Delaval Arms
The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea.
Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome.
With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs.
Restaurant Week Menu
Offer:
2 Courses for £20
3 Courses for £25
Starters
Winter Broth
Slow-cooked ham hock with seasonal vegetables, served with warm bread and butter.
Beetroot Hummus
Beetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread.
Black Pudding Stack
Stornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce.
Main Courses
North Sea Fish Pie with King Prawn Crumb
Smoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb.
Butter-Poached Chicken
Dauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce.
Cumberland Sausage & Mash
Colcannon mash, gravy and parsnip crisps.
Fish & Chips
Day-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce.
Pork Belly & Crackling
Black pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters.
Delaval Steak Burger
8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips.
Newcastle Brown Ale Steak Pie
Slow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy.
Chestnut Mushroom Stroganoff
Roasted red pepper, smoked paprika and crème fraîche, served with Arborio rice.
Desserts
Banoffee Tart
Caramelised sliced banana served with cream and toffee sauce.
Tiramisu
Northshore coffee-soaked sponge, mascarpone cream and cocoa.
Brownie
Rich chocolate brownie with a soft, fudgy centre.
Sticky Toffee Pudding
Warm date sponge with toffee sauce.
Food Allergies & Intolerances
Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
