TAVA Tynemouth
Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth.
At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition.
Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy.
Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof.
TAVA — Three culinary traditions. One memorable table.
PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time.
Restaurant Week Menu – Per Person
Three Course Special = £20pp
Starters
Hummus (GF)
Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice.
Garlic Mushroom (GF)
Fried mushroom with fresh garlic, served with cream sauce and topped with cheese.
Halloumi (GF)
Grilled Cypriot cheese served with salad.
Chicken Tikka
Boneless pieces of chicken marinated in herbs and spices.
Onion Bhajis
Thinly sliced onions coated in spiced batter, fried until crispy and golden.
Chicken Chaat
Sweet and sour chicken chaat served on pan-fried bread.
Mains
Chicken Shish
Grilled marinated chicken cubes.
Mixed Adana
Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices.
Vegetarian Musakka (C)
Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad.
Tava-Style Butter Chicken
Smoked chicken tikka in an aromatic butter-based tomato and cream sauce.
Chicken & Mixed Pepper Jalfrezi
Stir-fried with peppers and onions.
Lamb Balti
Onion and tomato-based dish, a national favourite.
Desserts
Baklava
Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts.
Kazandibi
Turkish dessert made from caramelised milk pudding.
Cakes
Please ask for today’s selection of cakes.
