Vineyard 72
Vineyard 72 Discover Vineyard72 – Wine, Food & Good Times in Tynemouth Vineyard72 is an independent wine bar and wine merchant in the heart of Tynemouth, created for people who enjoy great wine, good food and a relaxed atmosphere. Since opening our doors in 2020, Vineyard72 has grown from a small independent wine bar into something we’re incredibly proud of. Today you can find us at the historic Land of Green Ginger and at our new Vineyard72 Front Street location, bringing our love of wine to the heart of Tynemouth’s bustling Front Street. Wine is at the centre of what we do. Our carefully selected range includes everything from easy-drinking favourites to something a little more unusual, and with our specialist wine preservation system, we’re able to offer a fantastic selection by the glass. It means you can discover something new without committing to the whole bottle – and if you find one you love, you can buy a bottle to take home. But Vineyard72 isn’t just about wine. Our menus are designed for relaxed socialising, with cheese and charcuterie, sharing boards and a selection of freshly prepared dishes that are perfect alongside a glass of wine. If wine isn’t your thing, you’ll also find cocktails, spritzes, beers and alcohol-free options. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Menu Offer:2 Courses for £203 Courses for £25 Starters Winter BrothSlow-cooked ham hock with seasonal vegetables, served with warm bread and butter. Beetroot HummusBeetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread. Black Pudding StackStornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce. Main Courses North Sea Fish Pie with King Prawn CrumbSmoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb. Butter-Poached ChickenDauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce. Cumberland Sausage & MashColcannon mash, gravy and parsnip crisps. Fish & ChipsDay-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce. Pork Belly & CracklingBlack pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters. Delaval Steak Burger8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips. Newcastle Brown Ale Steak PieSlow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy. Chestnut Mushroom StroganoffRoasted red pepper, smoked paprika and crème fraîche, served with Arborio rice. Desserts Banoffee TartCaramelised sliced banana served with cream and toffee sauce. TiramisuNorthshore coffee-soaked sponge, mascarpone cream and cocoa. BrownieRich chocolate brownie with a soft, fudgy centre. Sticky Toffee PuddingWarm date sponge with toffee sauce. Food Allergies & Intolerances Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
TAVA Tynemouth
TAVA Tynemouth Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth. At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition. Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy. Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof. TAVA — Three culinary traditions. One memorable table. PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time. Call to book a table – 0191 429 3900 Restaurant Week Menu – Per Person Three Course Special = £20pp Starters Hummus (GF) Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice. Garlic Mushroom (GF) Fried mushroom with fresh garlic, served with cream sauce and topped with cheese. Halloumi (GF) Grilled Cypriot cheese served with salad. Chicken Tikka Boneless pieces of chicken marinated in herbs and spices. Onion Bhajis Thinly sliced onions coated in spiced batter, fried until crispy and golden. Chicken Chaat Sweet and sour chicken chaat served on pan-fried bread. Mains Chicken Shish Grilled marinated chicken cubes. Mixed Adana Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices. Vegetarian Musakka (C) Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad. Tava-Style Butter Chicken Smoked chicken tikka in an aromatic butter-based tomato and cream sauce. Chicken & Mixed Pepper Jalfrezi Stir-fried with peppers and onions. Lamb Balti Onion and tomato-based dish, a national favourite. Desserts Baklava Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts. Kazandibi Turkish dessert made from caramelised milk pudding. Cakes Please ask for today’s selection of cakes.
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Restaurant week menu available Wednesday 7 October – Saturday 10 October 2026 Call to book a table – 0191 252 0180 Restaurant Week Menu Wednesday 7 October – Saturday 10 October 2026 Offer 2 Courses – £153 Courses – £20 Allergy Information Please note that while we are very aware of cross-contamination, our kitchen is not 100% allergen-free. We have a separate gluten-free fryer. Please make your server aware of any allergies or intolerances. Starters Roast Red Pepper & Tomato Soup (GFA, V) Served with tiger bread. Thai Fishcakes (GF) Served with sweet chilli and cucumber. Moroccan Chicken Skewer (GF) Served with houmous and herb yoghurt. Mains Korean Steak and Egg (GFA) Soy and sesame glazed steak, toasted tiger bread, house kimchi, fried egg, crisp onions and gochujang cheese sauce. Chicken Be Good Bowl (GFA, N) Chicken breast served with sticky rice, sautéed broccoli and Romesco salsa. Halloumi Be Good Bowl (GFA, N) Grilled halloumi served with sticky rice, sautéed broccoli and Romesco salsa. Desserts Warm Chocolate Brownie (GF, DFA) Served with vanilla ice cream. Vanilla Cheesecake (GF, DF, VE) Served with berry compote. Berry Eton Mess (GF) Fresh whipped cream, mixed berries and meringue. Dietary Key GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan DF = Dairy Free DFA = Dairy Free Available N = Contains Nuts
The Sportsman
The Sportsman Welcome to The Sportsman, a friendly and welcoming pub situated in the heart of Preston Village. We are proud to offer the perfect combination of proper home-cooked food, warm hospitality and excellent value for money. Whether you are joining us for a relaxed lunch, an evening meal, a traditional Sunday roast or simply a drink with friends, our aim is to make every visit enjoyable and memorable. Fresh food is at the heart of what we do. Our chefs are passionate about preparing hearty, honest dishes using quality ingredients, with meals cooked fresh to order wherever possible. We endeavour to source as much of our produce from the UK as we can, supporting British farmers, growers and local suppliers. Our menus celebrate pub favourites and contemporary dishes while also offering lighter and seasonal specials with plenty of choice for different tastes and appetites. We understand how important it is to provide choices for everyone. Our menu includes vegetarian and vegan dishes, as well as a wide range of gluten-free options. Our team will always be happy to explain the choices available and discuss individual dietary requirements or allergies before ordering. The Sportsman is more than somewhere to eat—it is a proper community pub with plenty of character. Our outdoor area features colourful work created by local artist Mark-One87, together with sheltered, canopy-covered and heated seating. It provides a distinctive and comfortable place to enjoy food and drinks throughout the year. We believe great pub food should be freshly prepared, generously portioned and reasonably priced. During North Tyneside Restaurant Week, we invite you to visit The Sportsman, discover our food and experience the friendly service for which we are known. Whether you are already one of our regular customers or you are visiting us for the first time, you can expect a great service, delicious food and proper North East hospitality. Click to book Call 0191 243 0980 Two Courses for £20 Three Courses for £25 Starters Bruschetta Di Pomodoro (ve) * Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic & basil. Panko Crispy Calamari Fresh squid tossed in our special panko coating, fried until golden, served with our secret recipe dip. Boudin Noir Ovenbaked French black pudding, served on bistro salad with croutons, smoked bacon & poached egg. Mushroom Pepper Pot (v) Fresh field mushrooms pan fried with a rich peppercorn sauce, topped with crumbled blue cheese, served with toasted artisan bread to dip. Mains Locally Sourced Freshly Battered Haddock & Chips * Delivered fresh every day from the fish quay, fried in our crispy batter with homemade chips, mushy peas & lemon. Steak & Ale Pie A proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables & gravy. Chorizo Stuffed Chicken Breast Free range chicken breast stuffed with chorizo, wrapped in streaky bacon, served with potato gratin, vegetables & a creamy garlic and cheese sauce. Spinach & Ricotta Ravioli (v) Served with a garlic & basil cream sauce & garlic focaccia bread. Thai Salmon * Salmon fresh from the fish quay, pan fried with asparagus & tenderstem, served with rice & Thai green sauce infused with lemongrass & coriander. Minted Lamb Rump * Tender & juicy, served pink with mashed potatoes, vegetables & minted gravy. 8oz British Rump Steak * High welfare British rump cooked to your liking, served with homemade chips, onion rings, mushrooms, petit pois, vine tomatoes & peppercorn sauce. Vegan Warm Asparagus Salad (ve) * Toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus & crispy focaccia bread. Desserts Homemade Crème Brûlée * With handmade shortbread. Traditional Treacle Pudding Served with syrup sauce & custard. Sticky Toffee Pudding * Served with salted caramel ice cream.(Ve on request) Salted Caramel Profiteroles Served with vanilla cream. Gluten free on request.
Hinnies Restaurant
Hinnies Restaurant Hinnies is a neighbourhood restaurant offering Geordie Comfort Food. We’re a relaxed, warm and friendly restaurant serving the comfort food we all like to eat – rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East. The restaurant is owned by Andy Hook who also runs the multi-award winning Blackfriars and Dobson & Parnell in Newcastle and has been inspired by Andy’s passion for a good plate of freshly-cooked food served in a relaxed and informal setting. Call to book – 0191 447 0500 Restaurant Week Menu Pricing Lunch 2 Courses: £20 3 Courses: £25 Set Dinner 2 Courses: £25 3 Courses: £30 Available lunch and dinner Monday to Saturday from 5 to 10 October 2026. Starters Thai Squash Soup (ve) Served with bread. Whipped Goats’ Cheese (v, gf) With candied walnuts, roast beetroot and honey dressing. Salmon Gravadlax With savoury waffle and herb crème fraîche. North Shields Cod Fishcake (gf) With almond romesco mayo and rocket salad. House Black Pudding (gf) With poached egg, crispy onions and apple ketchup. Mains Pan Haggerty (v, gf) With mustard cream, autumn vegetables and poached egg. Mushroom, Bean & Smoked Cheese Wellington (ve) Served with roasted autumn root vegetables. Chargrilled Pork Rump Steak (gf) With parsnip press, apple ketchup and black pudding. North Shields Fish & Seafood Gratin (gf) Served with crushed new potatoes. Pan-Roasted Chicken Breast (gf) With potato gratin, sage and bread sauce, and hispi cabbage. Red Wine Braised Beef Brisket (gf) With creamy polenta and autumn greens. Sides Triple-cooked chips (gf) – £5 Roasted autumn root vegetables (gf) – £5 Pan haggerty (gf) – £5 Crushed new potatoes (gf) – £5 Truffle and parmesan fries (gf) – £5.50 Desserts Sticky Toffee Pudding (gf) With salted caramel and vanilla ice cream. Tiramisu Autumn Fruit Crumble Served with vanilla ice cream. Chocolate & Almond Torte With blood orange sorbet. English Cheeses Served with artisan biscuits, chutney and grapes. (£3 supplement) Optional Extras Sommelier’s Wine Pairing Expertly matched wines: Two 125ml glasses: £11.50 Three 125ml glasses: £16.75 Snacks Smoked almonds – £3 Marinated olives – £3 Bread basket – £3 Flatbreads with hummus – £5 Cocktails Offer 2 for £15 every weekday. Includes: Classic Bellini Aperol Spritz Dark & Stormy Pimms & Lemonade And more Dietary Information v = Vegetarian ve = Vegan gf = Gluten Free Please inform staff of any dietary requirements. Always request the allergen matrix when ordering. While every effort is made to prevent cross-contamination, allergen-free dishes cannot be guaranteed.