Thai on the Tyne
Thai on the Tyne Thai on the Tyne is a welcoming, family-run restaurant in North Shields, serving authentic Thai food made with fresh ingredients and traditional flavours. Our menu includes favourites such as Pad Thai, Pad Kra Pao, Massaman Curry and a variety of stir-fries, starters and sides, with meat, seafood and vegetable options available. Our cosy restaurant offers a relaxed and friendly atmosphere for couples, families and groups of friends. Guests can also enjoy cocktails, wines, beers and soft drinks with their meal. We are proud to bring delicious home-style Thai cooking and warm Thai hospitality to our local community. Call to book at table – 07727872032 Restaurant Week Menu Thai on the Tyne – Restaurant Week 2026 2 Courses for £20 per person Starter – Choose one:Vegetable Spring RollsCrispy Chicken BitesChicken WingsVegetable or Chicken Gyoza Main – Choose one:Pad ThaiPad Kra PaoGreen CurryRed CurryMassaman CurryPanang CurryPad Med MamuangThai Fried Rice Choice of Vegetable or Chicken included.Beef or King Prawn +£2.
KORK Wine and Deli
KORK Wine and Deli KORK Wine & Deli is an independent natural wine shop, deli, restaurant and neighbourhood wine bar in the heart of Whitley Bay. Established in 2020, KORK is all about great wine, seasonal food and a relaxed, welcoming atmosphere. We champion natural, organic and low-intervention wines from small producers, alongside a constantly evolving menu built around quality ingredients, local produce and simple, thoughtful cooking. Whether you’re popping in for a bottle, settling in for a glass of wine and a few plates, or joining us for dinner with friends, KORK is a place to eat, drink, discover and enjoy. We’re passionate about supporting independent producers, keeping things informal and creating a space where everyone feels at home. Book a Table Restaurant Week Per Person Menu £15 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) £20 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) PLUS A GLASS OF WINE OR BEER £25 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) AND CHOICE OF DESSERT •TIRAMISU DI CALABRIA (V) •GOATS MILK ICE CREAM, CADBURYS FLAKE AND POMEGRANATE MOLASSES (V) PLUS A GLASS OF WINE OR BEER
Geisha Fusion
Geisha Fusion Embark on a delightful culinary journey at Geisha Fusion! Our family-friendly restaurant presents a vibrant array of dishes from across the globe. Our diverse menu blends classic favourites with modern twists, inspired by a variety of international cuisines. Whether your’re in the mood for American-style burger, mouthwatering curry, or crispy aromatic duck, our chefs are ready to server up the best flavours to delight your palate. Book a Table Restaurant Week Menu 2 Courses £15 | 3 Courses £20 Starters Caesar SaladA classic crispy salad of baby gem lettuce, grilled chicken breast, caesar dressing, bacon, red onion, croutons, anchovies & parmesan shaving. Geisha Bruschetta (VG)Tomato, garlic, basil, red onion & parmesan shavings. Jumbo Chicken Wings (GF)Succulent oven roasted chicken wings. North Sea Mussels (+£3)Tomato, garlic & chilli served with toasted bread. House Potato Skins (VG) (GF)Homemade crispy potato skins served with garlic mayo. Hummus (VG)Served with flatbread. Mains 8oz Rump Steak (GF) (+£3)Served with steak garnish & fries. Lamb Kofta (+£3)Spiced lamb kofta served on a flatbread with tzatziki dressing, pickled cabbage, fresh Greek salad & fries. Geisha BurgerServed with cheddar cheese or blue cheese, lettuce, tomato and fries.Ask for any additional toppings. Vegan Burger (VG)Luxury veggie patty, with tomato, salad, tomato chutney, crispy onion, vegan mayo & vegan cheese. Served with fries. Vegetarian Pasta (VG)Aubergines, courgettes, peppers, mushrooms, onions, tomato, basil & fresh herbs. Geisha Curry (VGO)A mild curry bursting with coconut & ginger flavours, served with rice. Choice of vegetables, chicken or prawns (+£2). Carbonara PastaEgg yolk, pancetta, black pepper, cream, parmesan & parsley. Arrabbiata Pasta (VG)Tomatoes, garlic, chilli & fresh herbs.Add chicken +£3 Vegetarian Pizza (V)Red base, mozzarella cheese, grilled vegetables, red onion & olives. Pepperoni PizzaRed base, Fior di Latte mozzarella, pepperoni. Margherita Pizza (V)Red base, Fior di Latte mozzarella, fresh basil & extra virgin olive oil. Bolognese PizzaRed base, Fior di Latte mozzarella, bolognese sauce & basil. Extra toppings from +£1.50 | Gluten free pizza base available Desserts Cheesecake of the Day (V)Ask server for details. Ice Cream (V) (GF)Choice of vanilla, chocolate or strawberry. Chocolate Fudge Cake (V)Served with cream or ice cream. Sides House Fries (VG) (GF) – £4.50Cajun Fries (VG) (GF) – £4.50Twice Cooked Chips (VG) (GF) – £4.50Truffle & Parmesan Chips (V) – £5.50Onion Rings (VG) – £4.00Rice (VG) (GF) – £4.00 Availability Available all day Monday to Saturday5 October to 10 October 2026
Geisha Asia
Geisha Asia Geisha Asia is a modern, Japanese-inspired restaurant that offers an exquisite dining experience. Our pan-asian menu features delicious sushi, dim-sum as well as a variety of other mouth-watering dishes. The unique setting of out restaurant, with its Japanese garden inspired design, is the perfect place to enjoy a meal with family and friends. Whether you’re looking for a romantic dinner for two or a fun night out with friends. Geisha is the perfect place to experience the taste sensation of pan-Asian cuisine Available Monday to Thursday all dayFriday and Saturday until 4pmSunday all day Book a Table Restaurant Week Menu Starter & Main for £20 Starters Edamame Beans (VG) (GF)Salt & chilli. Chicken & Vegetable Gyoza (5 pieces)Deep fried chicken & vegetable dumplings. 1/4 Crispy Aromatic DuckServed with pancakes, hoisin sauce, leek & cucumber. Asian Pork RibsChoice of honey BBQ or salt & chilli. Salt & Chilli ChickenCrispy chicken with chilli, garlic, salt & pepper. Salt & Chilli Tofu (VG)Crispy tofu with chilli, garlic, salt & pepper. Sweet Potato Croquettes (VG)Served with truffle mayo. Sushi Maki (VG)Mat-rolled sushi, filled with delicious fresh ingredients.Choice of salmon, tuna, yellowtail or cucumber (vegan). Mains Chicken Katsu BurgerPanko breaded crispy chicken breast, steam seeded bun, katsu sauce, Asian slaw, crispy lettuce & spicy mayo with fries. Chinese Black Bean (V)Choose from vegetables, chicken, beef or prawn (+£2) in a bold black bean sauce with rice. Japanese Chicken KatsuBreaded chicken breast served with Japanese curry sauce and rice. Far East Sweet & SourCrispy chicken strips or battered king prawns (+£2) in sweet & sour sauce with rice. Chow Mein (V)Choose from vegetables, chicken, beef or prawn (+£2). Spicy SzechuanCrispy strips of sirloin beef or chicken meat in Szechuan sauce with rice. Thai Green // Red Curry (VG)Served with rice. Choose from vegetables, chicken or prawns (+£2). Salmon Poke BowlServed with shelled edamame beans, avocado, sweetcorn, wakame salad, tamago omelette, fish roe, pickled radish, wasabi & Japanese soy sauce. Your choice of steamed rice or sushi rice. Sides Stir Fry Vegetables – £7.50 (VG)Seasonal selection of vegetables, with garlic & ginger or oyster sauce (items subject to availability). Rice – £4.50 (VG)Choose from egg fried or coconut. Soft Noodles – £6.00 (V)With beansprouts and spring onions. Fries – £4.50 / £5.50 (VG)Choose from plain fries or upgrade to truffle mayo fries, wasabi fries or salt & chilli fries. Naan Bread – £3.00 (V) Sauces – £4.50Katsu curry (V), Thai curry (VG), Satay, Szechuan (V), Sweet & Sour. Desserts Mochi – £7.50 (V) (VG)Perfect glutinous balls with an ice cream core.Ask your server for flavour selection. Black Profiterol – £7.50 (V)Soft choux pastry filled with cream and coated in chocolate with white chocolate sauce & raspberry flakes. Cheesecake of the Day – £7.50Ask your server for today’s selection. Dorayaki (V) – £4.50Soft Japanese pancake with a smooth & creamy filling, served with whipped cream & icing sugar.Choice of custard, strawberry or chocolate. Korean Ice Cream Sandwich – £7.50 (V)A crisp fish-shaped wafer filled with vanilla ice cream & traditional sweet red bean paste, served with pistachio sauce, Lotus biscuit crumbs & whipped cream. Availability Available Monday to Thursday all dayFriday and Saturday until 4pmSunday all day 5 October to 11 October 2026
Lola Jeans
Lola Jeans We are known for our award-winning food and our signature cocktails, our food is sourced locally, made in house and designed to our mirror our ethos by adding a twist onto some classics, which is what makes us truly recognisable. As well as our classic menu, our team of highly skilled chefs design a special every weekend to make sure there is always something new for you to delve into, you’ll find these chef specials on our social media presence.When it comes to our burgers we really know what we’re doing having been crowned the winner of the Battle of The Burger five consecutive years running. It isn’t bragging when it’s true!We use the finest same cut of the beef knuckle, we make and mince all our burgers in house and add our own fat content, which is what gives them that irreplaceable great texture, along with special Lola Jeans seasoning specific to each burger. Our chefs spend weeks planning, designing, taste testing and perfecting new creations before the burgers are released, ensuring we are crafting only the best of the best.We also cater for vegans and vegetarians, and all other dietary requirements. Book a Table – call 01912577601 Book a Table Restaurant Week Menu Offer 2 Courses – £20 Starter and Main/Burger Main/Burger and Dessert 3 Courses – £25 Starter, Main/Burger and Dessert Starters Jumbo Buffalo Wings Tossed in your choice of: Louisiana Hot Sauce Korean Sauce Tennessee BBQ Sauce Dry Rub Philly Cheese Steak Spring Rolls Diced bistro rump steak, smoked cheddar, peppers and onions. Served with Lola’s sauce. Nashville Chicken Tenders Nashville-spiced buffalo chicken tenders served with ranch dip. Halloumi Fries (Vegetarian) Served with Lola’s sauce. Cauliflower Buffalo Bites (Vegan) Fried cauliflower tossed in your choice of: Louisiana Hot Sauce Tennessee BBQ Sauce Dry Rub Served with Sriracha mayo dip. Burgers Lola’s Classic Burger Two signature beef patties with mature cheddar, smoked streaky bacon, shoestring onions, pickles, shredded iceberg lettuce and Lola’s sauce. Served with triple-cooked chips. Clancy Wiggum Two signature beef patties with smoked streaky bacon, American cheese, red onion jam, baconnaise, Tennessee BBQ sauce and bacon frazzles. Served with triple-cooked chips. Buffalo Soldier Boneless buttermilk chicken breast tossed in Louisiana hot sauce with blue cheese mayo and shredded iceberg lettuce. Served with triple-cooked chips. 40 Year Old Vegan (Vegan) Homemade beetroot patty, Dorito-crumbed oyster mushroom, vegan cheese, shredded iceberg lettuce and Sriracha mayo. Served with triple-cooked chips. Mains Korean Chicken Tacos Crispy chicken fillets, shredded iceberg lettuce, pickled red cabbage, Korean sauce and ranch dressing served in soft tortillas. Baja Fish Tacos Tempura cod fillet served in soft tortillas with fresh homemade salsa, crisp iceberg lettuce and Baja sauce. Chicken Platter (£2 Supplement) Nashville chicken tenders, chargrilled chicken breast and buffalo wings tossed in your choice of sauce. Served with triple-cooked chips, salad, warm pittas and a selection of dips. Steak Frites Thinly sliced rump steak served on a mound of crisp French fries and finished with Lola’s steak sauce. Recommended medium. Served with Lola’s steak sauce and BBQ sauce. Signature Steak Platter (£2 Supplement) Prime bistro-cut rump steak, seasoned and cooked to your liking. Served with triple-cooked chips, salad, warm pittas and Lola’s steak sauce. Upgrade to fillet steak for an additional £9.00 (subject to availability). Sides and Fries Triple-Cooked Chips (Vegetarian) £3.95 Skinny Fries (Vegetarian) £3.95 Sweet Potato Fries (Vegetarian) £5.50 Tater Tots (Vegetarian) £5.50 Bacon Cheese Fries £6.50 Pizza Fries £6.50 Mac and Cheese (Vegetarian) £6.50 Desserts Warm Chocolate Brownie Served with vanilla cream ice cream. Salted Caramel Ice Cream Cheesecake (£2 Supplement) Served with Biscoff Chantilly cream. Belgian Waffle (Vegan) Served with vanilla ice cream, toffee sauce and caramelised banana. Dietary Information (V) Vegetarian (VE) Vegan Dishes may contain nuts. Gluten-free options are available on request.
Crust Social
Crust Social Crust Social is a Neapolitan pizza restaurant in the heart of Tynemouth, serving handcrafted pizzas made with quality ingredients, alongside delicious sides and desserts. Enjoy a great selection of soft drinks, beers, wines and cocktails in a relaxed and welcoming setting. We have indoor and outdoor seating, we’re dog friendly, and takeaway and delivery are also available. Open Tuesday–Thursday 5–9pm and Friday–Sunday 12–9pm. Follow us on Instagram for our latest specials, news and updates weekly. Book a Table Restaurant Week Menu Offer 2 Courses – £153 Courses – £20 Sides & Small Plates House Focaccia & Oil Hummus & Bread House Side Salad Garlic Bread with Cheese (12″) Pizza Marinara (V, Ve) San Marzano sauce, fresh garlic, fresh basil, oregano, extra virgin olive oil. Margherita (V) San Marzano sauce, Fior di Latte mozzarella, fresh basil, extra virgin olive oil. Salami & Chilli Honey San Marzano sauce, Fior di Latte mozzarella, Napoli salami, house-made chilli honey. Pepperoni San Marzano sauce, Fior di Latte mozzarella, pepperoni. Prosciutto San Marzano sauce, Fior di Latte mozzarella, prosciutto, finished with rocket and 24-month Parmigiano. Goats Cheese (V) San Marzano sauce, Fior di Latte mozzarella, goat’s cheese, Kalamata olives, finished with balsamic glaze. Falco San Marzano sauce, fennel sausage, onion, Parmesan, panko breadcrumbs. Nduja San Marzano sauce, Fior di Latte mozzarella, nduja. Desserts World Famous Tiramisu £2 supplement Pistachio Cheesecake Dough Sticks & Nutella Dietary Information V = Vegetarian Ve = Vegan
The Uncommon
The Uncommon The Uncommon is a bar and restaurant built around flavour, music, and atmosphere. Expect seasonal small plates, proper cocktails, and a space that shifts from relaxed daytime drinks into late-night energy.From the flatbreads to the sauces, everything is made from scratch, giving you only the very best in flavours.The Uncommon serves a huge range of classic cocktails, alongside our own UC twists. As Living North said, we serve one of the North East’s best spicy margaritas, or as we call it, The Heata.From daytime drinks and food to late night dancing, The Uncommon is built for full day vibes. Book a Table Restaurant Week Menu For all allergen information, please speak to a member of the Uncommon team. 2 Plates + 1 Drink for £20 Available Wednesday and Thursday all day, Friday until 6pm, and Saturday until 3pm. Choose one of the following drinks: F**king Good Lager 175ml House White Wine 175ml House Red Wine 175ml House Rosé Wine Any Soft Drink Plates Grilled Sardines Grilled sardines served with salsa verde and charred lemon (GF). All Ribs No Meat Corn ribs with smoked chipotle butter and a lime wedge (V, GF). Wings 3 Ways Choose from: Mongolian Glaze Kansas City Garlic Parmesan (GF) Miso Cabbage Charred sweetheart cabbage with soy miso emulsion (V). Beetroot Carpaccio Thinly sliced beetroot carpaccio with rocket and fresh orange salad, dressed with a citrus balsamic vinaigrette and topped with crumbled feta cheese (GF). Pear Salad Conference pears served over greens with lemon vinaigrette, avocado, pomegranate, and toasted sunflower seeds (V, VE, GF). UC Chips or Chimichurri Chips Triple-cooked chips, or chips topped with chimichurri dressing and parmesan (V, VE). Char Siu Pork Belly Slow-roasted pork belly served with chilli soy tenderstem broccoli and Shaoxing wine glaze (GF). Steak Frites £20 10oz Sirloin Steak cooked to your liking, served with frites (GF) Choose one sauce: Creamy Peppercorn Sauce (GF) Cowboy Butter (GF) Chimichurri (GF)
Fred’s
Fred’s Perched on the North Shields Fish Quay, this laid-back bar and restaurant brings a relaxed, beachy vibe to the Quay. It’s the kind of place where you can kick back with a cocktail, watch the boats drift by, and forget what the weather’s doing. Inside, you’ll find warm tones and a welcoming atmosphere that’s just as suited to lazy afternoons as it is to lively evenings. Our menu puts a fresh spin on modern pub food—think comforting classics elevated with bold flavours, quality ingredients, and a touch of coastal influence. Whether you’re stopping in for a casual bite, sunset drinks, or a night out with friends, it’s all about good food, great drinks, and easy-going energy by the water. Book a Table Restaurant Week Menu Fred’s Restaurant Week Menu 5 to 11 October 2 Courses £20 | 3 Courses £25 Choose a starter and main, a main and dessert, or enjoy all three. Starters Marinated Olives & Warm Bread (V) Herb-marinated olives served with warm bread and dipping oil. Asian Beef Strips Falda beef strips with peppers, onions, hoisin, garlic, chilli and ginger, topped with sesame seeds. Pork Carnitas Shredded pork with a sweet and spicy glaze, pickled red onions, pomegranate and sour cream on toasted sourdough. Hot Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Garlic Flatbread or Cheesy Garlic Flatbread Hand-stretched garlic flatbread served plain or topped with melted cheese. Mussels in Spicy Tomato Sauce Mussels in a rich, spicy tomato marinara sauce with toasted sourdough. Gluten-free option available. Salt & Chilli Squid Crispy squid tossed with peppers and onions, seasoned with salt and chilli, and topped with sesame seeds. Crispy Battered Cauliflower (V) Seasoned crispy cauliflower served with vegan sriracha mayonnaise. Classic Chicken Caesar Salad Crisp romaine lettuce, chicken breast, Caesar dressing, golden sourdough croutons and Parmesan cheese. Gluten-free option available. Mains Fred’s Burger Two 4oz beef patties with American cheese, iceberg lettuce, caramelised onions, house pickles and Fred’s burger sauce in a brioche bun. Served with fries. Gluten-free option available. Chicken Kebab Skewers Chargrilled spiced chicken skewers marinated in Fred’s house spice mix, served with warm homemade flatbread, fresh salad, pomegranate, crunchy Asian slaw and house pickles, drizzled with garlic aioli and chilli honey sauce. Served with seasoned fries. Korean Fried Chicken Burger Crispy chicken breast with sticky gochujang glaze, Asian slaw, pickled red onions and sriracha mayonnaise in a brioche bun. Served with fries. Beer-Battered Fish & Chips Crispy beer-battered fish with twice-cooked chips, homemade tartare sauce and mushy peas. Gluten-free option available. Katsu Curry Choice of panko chicken or aubergine, served with homemade katsu sauce, jasmine rice and Asian slaw, topped with sesame seeds. Panko Chicken Spice Bag Crispy panko chicken and twice-cooked chips tossed in salt and chilli seasoning with wok-fried peppers and onions, fresh chilli and spring onions. Served with house curry sauce. Fred’s Dirty Pig Tacos Three soft tortillas loaded with smoky chipotle pulled pork and melted cheese, topped with crunchy slaw, pickled red onions, jalapeños and chipotle mayonnaise, finished with spring onions and fresh lime. Served with seasoned fries. The Vegan Stacky (V) Plant-based burger with melted vegan cheese, beef tomato, shredded iceberg lettuce, pickled red onions and house pickles, finished with vegan burger sauce in a toasted gluten-free bun. Served with seasoned fries. Hot Honey Halloumi Pizza Tomato base, mozzarella, grilled halloumi, roasted peppers and red onion, finished with hot honey, fresh chilli and sesame seeds. Hot Honey Pepperoni Pizza Tomato base, mozzarella, pepperoni and hot honey. Chipotle Pulled Pork & Pineapple Pizza Tomato base, mozzarella, chipotle pulled pork, nduja, caramelised pineapple, sour cream and pomegranate. Middle Eastern Vegan Kebab (V) Spiced plant-based kofta served with flatbread, hummus, tomato and cucumber salad, Asian slaw and harissa. Served with seasoned fries. Desserts Basque Burnt Cheesecake Rich and creamy cheesecake with its signature caramelised top. Ice Cream & Sorbet (V) Three scoops topped with a wafer. Ask about today’s flavours. Gluten-free option available. Fred’s Loaded Brownie (V) Warm chocolate brownie served with vanilla ice cream and chocolate sauce. Dietary Information V = Vegan Vegetarian options available Gluten-free options available Some dishes contain sesame Allergen Information Although every effort is made to minimise cross-contamination, Fred’s cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
Al Bear
Al Bear Located within the heart of Whitley Bay, Al Bear, Bar & kitchen is a place of great food and wonderful drinks. We invite you to relax and unwind, whether that be with a coffee and a chat, lunching with friends, dining with cocktails or simply in for a drink after visiting our glorious coastline. We are open 7 days a week & we accept walk-ins as well as reservations. We also are dog friendly so bring in your well-behaved four legged friends for a well deserved rest. We look forward to seeing you soon! Please note Restaurant Week promotion is not valid on Sunday 12 October at this venue Book a Table Restaurant Week Menu Offer 2 Courses £20 | 3 Courses £25 Choose a starter and main, main and dessert, or have all three. Starters Mushroom Bruschetta Pan fried mushrooms in a creamy white wine sauce on toasted sourdough.Can be made gluten free and vegan. Lamb Kofta & Pitta Traditional lamb koftas, pickled red cabbage, pitta bread and tzatziki. Nduja King Prawns (+£3.50 supplement) King prawns cooked in garlic butter with nduja sausage, served on toasted sourdough.Can be made gluten free. Cheese & Bacon Potato Skins Crispy potato skins loaded with melted cheddar and mozzarella, pickled red onions, candied bacon, finished with sour cream and fresh chives. Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Buffalo Cauliflower Bites (V) Tender cauliflower bites with a hot and spicy crispy coating served with Frank’s RedHot sauce. BBQ Beef Brisket Bites Beef brisket bites coated in a smoked paprika and bourbon whiskey crumb, served with BBQ sauce. Mains Beer Battered Fish & Chips Traditional beer battered fish, gastro chips, mushy peas and tartare sauce.Can be made gluten free. Beef Brisket Chilli 12-hour slow cooked beef brisket served with basmati rice, sour cream, guacamole, jalapeños and tortilla chips. Steak & Ale Pie Served with gastro chips, seasonal mixed greens and gravy. Nduja Mussels Local mussels in a spicy nduja sausage, garlic and tomato sauce with fries and toasted sourdough.Can be made gluten free. Teriyaki Salmon Steak (+£5.00 supplement) Marinated salmon steak with stir-fried vegetables and basmati rice, topped with teriyaki sauce and sesame seeds. Wild Mushroom & Asparagus Linguine Pan fried wild mushrooms, baby leaf spinach and asparagus in a creamy white wine, garlic and parmesan sauce, finished with truffle oil. 10oz Rump Steak & Chips (+£5.00 supplement) Cooked medium. Served with roasted plum tomato, flat white mushroom and gastro chips. Chicken Supreme Roasted chicken breast, sautéed potatoes, mixed greens and wild mushrooms in a creamy parmesan sauce. Build Me Up Butternut Pizza Creamy goat’s cheese, red onion chutney, balsamic syrup, roasted courgettes and butternut squash, finished with baby leaf salad, fresh mozzarella and pesto drizzle. Meat Sweatz Pizza Tomato base, mozzarella, pepperoni, nduja sausage, jalapeños, sun-blushed tomatoes, house garlic oil and red onions. Chicken Kebab Chicken breast marinated in house spices and cooked on the grill. Served on homemade hand-pulled flatbread topped with kebab salad, pickled red cabbage, jalapeños, garlic mayonnaise and chilli sauce, with skinny fries.Can be made gluten free. Falafel Kebab Middle Eastern spiced falafel on homemade hand-pulled flatbread topped with kebab salad, crumbled feta, pickled red cabbage, pomegranate, tzatziki and mango sauce, served with skinny fries.Can be made gluten free. American Boy Burger Double beef patties, ketchup, yellow mustard, pickles, American cheddar, shredded iceberg lettuce and burger sauce, served with skinny fries.Add bacon: £2.00 Vegan Beyond Burger (V) Double plant-based patties, vegan cheese, shredded iceberg lettuce, pickles, vegan mayonnaise and caramelised red onions in a gluten-free burger bun, served with skinny fries. Desserts Warm Chocolate Brownie Served with vanilla ice cream. Baked Crème Brûlée Cheesecake Tart Ginger biscuit base with a vanilla cheesecake filling, finished with a caramelised crust. Apple & Blackberry Crumble Served with a choice of ice cream or custard.Can be made vegan. Sticky Toffee Pudding Served with a choice of ice cream or custard. Ice Cream Choice of vanilla, strawberry or chocolate. Dietary Information V = Vegan Vegetarian dishes available Gluten Free options available Some dishes contain sesame and/or nuts Allergen Notice:Although every effort is made to minimise cross-contamination, Al Bear Bar and Kitchen cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
Kaycho Indian Restaurant
Kaycho Indian Restaurant We’re delighted to be part of North Tyneside Restaurant Week for the second time! At KAYCHO Indian Restaurant in Wallsend, we believe great food is best enjoyed together. Our kitchen is all about bold, authentic Indian flavours, fresh ingredients and food prepared with passion and care. From the aromas coming from our kitchen to the warmth of our welcome, we want every visit to KAYCHO to feel special. Since becoming part of North Tyneside, the love and support we’ve received from the local community has meant so much to us. We’ve loved welcoming new faces, seeing familiar ones return and becoming a place where families and friends come together around the table. And now, Restaurant Week is back – and so are we! If KAYCHO has been on your list to try, this is your sign. Gather your favourite people, come hungry and get ready for an evening filled with incredible Indian flavours, warm hospitality and plenty of good moments around the table. Already part of the KAYCHO family? Come back and celebrate Restaurant Week with us. Never visited before? We’d absolutely love to welcome you for the first time. Make a date of it, bring the family, round up your friends and come see what KAYCHO is all about. Your table is waiting – let’s make this Restaurant Week a delicious one! Book a Table Restaurant Week Menu Menu Options 3-Course Menu – £20 Includes: Pre-Starter Starter Main Course Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan 4-Course Menu – £25 Includes: Pre-Starter Starter Main Course Dessert Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan Pre-Starter Crispy Pappadom Basket Served with a selection of chutneys. Starters (Choose One) Grilled Broccoli(Contains Dairy, Gluten) Cheese, black pepper, chaat masala. Onion Pakora Crispy onion fritters with homemade spices and mint chutney. Chicken Lollipop Indo-Chinese style chicken with ginger, garlic and homemade spices. Lamb Kebab(Contains Dairy) Ground lamb meat with bell peppers and coriander. Main Courses (Choose One) Malabari Chicken Roast Kerala-style chicken dish with black pepper and curry leaves. Beef Kurma Slow-cooked beef with ginger, garlic and coconut milk. Palak Paneer(Contains Dairy) Homemade cottage cheese with spinach and green chillies. Kadai Vegetable Exotic vegetables cooked with onion, tomato and bell pepper. Lamb Pepper Fry Slow-cooked lamb with Kaycho spices and curry leaves. Accompaniments (Choose One) Mushroom Pulao Rice Garlic Naan Butter Naan Desserts (Choose One) Included with the 4-Course Menu Saffron Rasmalai Soft cottage cheese patties flavoured with saffron. Pistachio Kulfi