Project Pizza and Wine
Project Pizza and Wine At the heart of our vision are pizzas – but not just any pizzas. We are passionate about the Neapolitan style, and believe that bigger crusts make for better pizzas! With this in mind, our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees, ensuring an authentic pizza experience. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients to create a diverse range of delicious toppings. Our team share the same passion for pizza-making, and together we are constantly exploring new creations for you to enjoy. Complementary to our pizza menu, we also offer a versatile range of small plates that can be enjoyed on their own or in a sharing style with your friends and family. The choice is yours! Now, let’s talk about wine – a subject close to our hearts. It’s impossible to choose just one favourite from the countless wineries we have visited and the countries we have explored. Instead of limiting our offering, at Project we aim to celebrate the incredible range of wines available and have curated a selection of our personal favourites that will continuously evolve. Whether you have your own beloved bottle or are unsure of your preferences, we offer wine flights and suggested pairings to guide you on a delightful tasting journey. Who knows, you may discover a new favourite wine, too. Book a Table Restaurant Week 2026 Menu Restaurant Week Offer: Select one small plate and one pizza for £15 (eat in only). Small Plates Burrata Homemade bread, beef tomatoes, burrata, pistachio crumb, balsamic glaze and fresh basil. Optional: Add prosciutto (+£3 supplement) Garlic Bread Plain Cheese (+£1 supplement) Italian sausage, caramelised red onion and mozzarella Nduja, mozzarella and chimichurri salsa Mushroom, mozzarella and chives Pesto and mozzarella Fennel & Sumac Onion Salad Mixed salad leaves, pickled fennel, sumac onions, pistachios, lemon and mint vinaigrette. Wood Fired Hispi Cabbage Polpette Homemade beef and pork meatballs from Nicholsons Butcher, served in marinara sauce with parmesan. Marinated Olives Nocellara olives. Hand-Cut Chunky Potatoes Oven baked with garlic and rosemary. Optional: Add parmesan (+£1 supplement) Add truffle oil (+£1 supplement) Hummus Plate Homemade hummus topped with pomegranate seeds, sumac and fresh parsley. Served with warm homemade bread. Stuffed Dough Balls Served with pickled green chilli, romesco dressing and parmesan. Dips All dips are made fresh in house. Garlic mayo Hot honey Chilli sauce Pizzas Marinara Tomato base, confit garlic, oregano, fresh basil and extra virgin olive oil. Margherita Tomato base, parmesan, fior di latte, fresh basil and extra virgin olive oil. Funghi Ricotta base, fior di latte, gorgonzola, parmesan, chestnut mushrooms, truffle oil, black pepper and chives. Pepperoni Tomato base, parmesan, fior di latte, pepperoni, pickled green chillies, fresh basil and homemade chilli honey. Nduja Tomato base, parmesan, fior di latte, nduja sausage, homemade chimichurri salsa and fresh coriander. Harissa Chicken Tomato base, fior di latte, harissa chicken, sumac onions, sundried tomatoes and fresh parsley. Spicy Salami Vodka sauce, fior di latte, ventricina salami, red pickled chillies, stracciatella and hot honey. Zucca Butternut squash base, fior di latte, gorgonzola, caramelised shallots, toasted hazelnuts and sage. Broccolini Tomato base, fior di latte, tenderstem broccoli, chilli flakes and garlic oil. Puttanesca Tomato base, anchovies, capers, black olives, fresh basil, chilli flakes and lemon zest. Desserts Nutella & Pistachio Ring (£7) Dough ring stuffed with Nutella and pistachios, finished with pistachio drizzle and mascarpone cream. Affogato (£5) Espresso coffee and vanilla ice cream. Optional: Add a shot of Frangelico (+£2 supplement) Cannoli (£3.50) Classic filled Italian pastry shells. Please ask staff for this week’s selection. Sorbet (£3.50) Fruity sorbet available in a variety of flavours. Please ask staff for this week’s selection. Dessert Wine (£4.50) 50ml glass of dessert wine. Additional Pizza Toppings Vegetables: +£1.50 Meat and cheese: +£2.00 Dietary Information Please inform a member of staff if you have any dietary or allergen requirements. A full allergen menu is available on request. Please note that although gluten-free ingredients are highlighted, the kitchen cannot guarantee there will be no cross-contamination. Ve = Vegan V = Vegetarian GF = Gluten Free
Al Bear
Al Bear Located within the heart of Whitley Bay, Al Bear, Bar & kitchen is a place of great food and wonderful drinks. We invite you to relax and unwind, whether that be with a coffee and a chat, lunching with friends, dining with cocktails or simply in for a drink after visiting our glorious coastline. We are open 7 days a week & we accept walk-ins as well as reservations. We also are dog friendly so bring in your well-behaved four legged friends for a well deserved rest. We look forward to seeing you soon! Please note Restaurant Week promotion is not valid on Sunday 12 October at this venue Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
1910 Restaurant
1910 Restaurant We’re thrilled to announce that 1910 Restaurant will participate in North Tyneside Restaurant Week 2026. Join us in 1910 Restaurant from Wednesday 7th – 10th October 2026, 5.00pm – 9.00pm, to enjoy 2 Courses for £25 or 3 Courses for £30. A stunning restaurant offering panoramic sea views, 1910 specialises in exceptional steak and seafood, served in elegant, contemporary surroundings. Our menu includes opulent and creative dishes that will tantalise your taste buds with flavours that are both classic and innovative. Book a Table Restaurant Week Menu 5.00pm – 9.00pm2 Courses £25 | 3 Courses £30To Start Goat Cheese Mousse (v)Heritage Beetroot, Walnut, Apple, Watercress Crayfish Caeser SaladBaby Gem, Anchovies, Croutons, Aged Parmesan Ham & Chicken Terrine Apple & Onion Chutney, Shallot Salad, Sourdough Fish SoupMussels, Queenie Scallops, King PrawnGarlic Croutons, Rouille, Emmental Cheese Wild Mushroom Arancini (v)Parmesan, Rocket, Truffle Main Course Confit Shoulder of LambPeas a la Francais, Pomme Purée, Red Wine Jus 8oz Ribeye Steak (£5 Supplement) Herb Butter, Watercress Salad, Fries Salmon Fish Cake Wilted Greens, Semi Dried Tomato, Fish Cream Sea BreamBrown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes Twice-Baked Cheddar Cheese Soufflé (v)Pear & Walnut Salad, Skin-on Fries Sides £4.95 Chantenay Carrots, Tarragon ButterSkin-on French FriesHand Cut Chips House SaladSautéed Aubergines & Courgettes, Feta Tenderstem Broccoli, Lemon Olive To FinishBlackberry & Frangipane Tart (v)Vanilla Ice CreamMilk Chocolate & Almond Truffle (v)Chocolate Ice Cream Classic Crème Brûlée (v)Raspberry Jammy Dodger Barbers CheddarArtisan Biscuits, Chutney, Grapes Homemade Ice Creams & Sorbets (v)Tuile Biscuit
The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Come and enjoy great food, friendly service and stunning views at Meet Me on the Corner. Call to book a table – 0191 252 0180 Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
Turknaz
Turknaz Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey. Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials. At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining. Call to book – 0191 253 0466 Menu coming soon
Zamorins
Zamorins Welcome to Zamorins , a celebration of India’s rich culinary heritage. Zamorins brings you a refined South Indian dining experience, specialised in Kerala Cuisine and complimented by timeless classics from across the Indian subcontinent. Rooted in tradition yet curated for today, our menu is a tribute to the depth, diversity, and elegance of Indian Cuisine. We are 3 friends, Chefs after two decades in the hospitality Industry born from a deep love for Southern Indian Cuisine and a yearning to share its richness with the world. Book a Table Menu coming soon
Hinnies Restaurant
Hinnies Restaurant Hinnies is a neighbourhood restaurant offering Geordie Comfort Food. We’re a relaxed, warm and friendly restaurant serving the comfort food we all like to eat – rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East. The restaurant is owned by Andy Hook who also runs the multi-award winning Blackfriars and Dobson & Parnell in Newcastle and has been inspired by Andy’s passion for a good plate of freshly-cooked food served in a relaxed and informal setting. Call to book – 0191 447 0500 Restaurant Week Menu Pricing Lunch 2 Courses: £20 3 Courses: £25 Set Dinner 2 Courses: £25 3 Courses: £30 Available lunch and dinner Monday to Saturday from 5 to 10 October 2026. Starters Thai Squash Soup (ve) Served with bread. Whipped Goats’ Cheese (v, gf) With candied walnuts, roast beetroot and honey dressing. Salmon Gravadlax With savoury waffle and herb crème fraîche. North Shields Cod Fishcake (gf) With almond romesco mayo and rocket salad. House Black Pudding (gf) With poached egg, crispy onions and apple ketchup. Mains Pan Haggerty (v, gf) With mustard cream, autumn vegetables and poached egg. Mushroom, Bean & Smoked Cheese Wellington (ve) Served with roasted autumn root vegetables. Chargrilled Pork Rump Steak (gf) With parsnip press, apple ketchup and black pudding. North Shields Fish & Seafood Gratin (gf) Served with crushed new potatoes. Pan-Roasted Chicken Breast (gf) With potato gratin, sage and bread sauce, and hispi cabbage. Red Wine Braised Beef Brisket (gf) With creamy polenta and autumn greens. Sides Triple-cooked chips (gf) – £5 Roasted autumn root vegetables (gf) – £5 Pan haggerty (gf) – £5 Crushed new potatoes (gf) – £5 Truffle and parmesan fries (gf) – £5.50 Desserts Sticky Toffee Pudding (gf) With salted caramel and vanilla ice cream. Tiramisu Autumn Fruit Crumble Served with vanilla ice cream. Chocolate & Almond Torte With blood orange sorbet. English Cheeses Served with artisan biscuits, chutney and grapes. (£3 supplement) Optional Extras Sommelier’s Wine Pairing Expertly matched wines: Two 125ml glasses: £11.50 Three 125ml glasses: £16.75 Snacks Smoked almonds – £3 Marinated olives – £3 Bread basket – £3 Flatbreads with hummus – £5 Cocktails Offer 2 for £15 every weekday. Includes: Classic Bellini Aperol Spritz Dark & Stormy Pimms & Lemonade And more Dietary Information v = Vegetarian ve = Vegan gf = Gluten Free Please inform staff of any dietary requirements. Always request the allergen matrix when ordering. While every effort is made to prevent cross-contamination, allergen-free dishes cannot be guaranteed.