KORK Wine and Deli
KORK Wine and Deli KORK Wine & Deli is an independent natural wine shop, deli, restaurant and neighbourhood wine bar in the heart of Whitley Bay. Established in 2020, KORK is all about great wine, seasonal food and a relaxed, welcoming atmosphere. We champion natural, organic and low-intervention wines from small producers, alongside a constantly evolving menu built around quality ingredients, local produce and simple, thoughtful cooking. Whether you’re popping in for a bottle, settling in for a glass of wine and a few plates, or joining us for dinner with friends, KORK is a place to eat, drink, discover and enjoy. We’re passionate about supporting independent producers, keeping things informal and creating a space where everyone feels at home. Book a Table Restaurant Week Per Person Menu £15 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) £20 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) PLUS A GLASS OF WINE OR BEER £25 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) AND CHOICE OF DESSERT •TIRAMISU DI CALABRIA (V) •GOATS MILK ICE CREAM, CADBURYS FLAKE AND POMEGRANATE MOLASSES (V) PLUS A GLASS OF WINE OR BEER
Project Pizza and Wine
Project Pizza and Wine At the heart of our vision are pizzas – but not just any pizzas. We are passionate about the Neapolitan style, and believe that bigger crusts make for better pizzas! With this in mind, our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees, ensuring an authentic pizza experience. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients to create a diverse range of delicious toppings. Our team share the same passion for pizza-making, and together we are constantly exploring new creations for you to enjoy. Complementary to our pizza menu, we also offer a versatile range of small plates that can be enjoyed on their own or in a sharing style with your friends and family. The choice is yours! Now, let’s talk about wine – a subject close to our hearts. It’s impossible to choose just one favourite from the countless wineries we have visited and the countries we have explored. Instead of limiting our offering, at Project we aim to celebrate the incredible range of wines available and have curated a selection of our personal favourites that will continuously evolve. Whether you have your own beloved bottle or are unsure of your preferences, we offer wine flights and suggested pairings to guide you on a delightful tasting journey. Who knows, you may discover a new favourite wine, too. Book a Table Restaurant Week 2026 Menu Restaurant Week Offer: Select one small plate and one pizza for £15 (eat in only). Small Plates Burrata Homemade bread, beef tomatoes, burrata, pistachio crumb, balsamic glaze and fresh basil. Optional: Add prosciutto (+£3 supplement) Garlic Bread Plain Cheese (+£1 supplement) Italian sausage, caramelised red onion and mozzarella Nduja, mozzarella and chimichurri salsa Mushroom, mozzarella and chives Pesto and mozzarella Fennel & Sumac Onion Salad Mixed salad leaves, pickled fennel, sumac onions, pistachios, lemon and mint vinaigrette. Wood Fired Hispi Cabbage Polpette Homemade beef and pork meatballs from Nicholsons Butcher, served in marinara sauce with parmesan. Marinated Olives Nocellara olives. Hand-Cut Chunky Potatoes Oven baked with garlic and rosemary. Optional: Add parmesan (+£1 supplement) Add truffle oil (+£1 supplement) Hummus Plate Homemade hummus topped with pomegranate seeds, sumac and fresh parsley. Served with warm homemade bread. Stuffed Dough Balls Served with pickled green chilli, romesco dressing and parmesan. Dips All dips are made fresh in house. Garlic mayo Hot honey Chilli sauce Pizzas Marinara Tomato base, confit garlic, oregano, fresh basil and extra virgin olive oil. Margherita Tomato base, parmesan, fior di latte, fresh basil and extra virgin olive oil. Funghi Ricotta base, fior di latte, gorgonzola, parmesan, chestnut mushrooms, truffle oil, black pepper and chives. Pepperoni Tomato base, parmesan, fior di latte, pepperoni, pickled green chillies, fresh basil and homemade chilli honey. Nduja Tomato base, parmesan, fior di latte, nduja sausage, homemade chimichurri salsa and fresh coriander. Harissa Chicken Tomato base, fior di latte, harissa chicken, sumac onions, sundried tomatoes and fresh parsley. Spicy Salami Vodka sauce, fior di latte, ventricina salami, red pickled chillies, stracciatella and hot honey. Zucca Butternut squash base, fior di latte, gorgonzola, caramelised shallots, toasted hazelnuts and sage. Broccolini Tomato base, fior di latte, tenderstem broccoli, chilli flakes and garlic oil. Puttanesca Tomato base, anchovies, capers, black olives, fresh basil, chilli flakes and lemon zest. Desserts Nutella & Pistachio Ring (£7) Dough ring stuffed with Nutella and pistachios, finished with pistachio drizzle and mascarpone cream. Affogato (£5) Espresso coffee and vanilla ice cream. Optional: Add a shot of Frangelico (+£2 supplement) Cannoli (£3.50) Classic filled Italian pastry shells. Please ask staff for this week’s selection. Sorbet (£3.50) Fruity sorbet available in a variety of flavours. Please ask staff for this week’s selection. Dessert Wine (£4.50) 50ml glass of dessert wine. Additional Pizza Toppings Vegetables: +£1.50 Meat and cheese: +£2.00 Dietary Information Please inform a member of staff if you have any dietary or allergen requirements. A full allergen menu is available on request. Please note that although gluten-free ingredients are highlighted, the kitchen cannot guarantee there will be no cross-contamination. Ve = Vegan V = Vegetarian GF = Gluten Free
Al Bear
Al Bear Located within the heart of Whitley Bay, Al Bear, Bar & kitchen is a place of great food and wonderful drinks. We invite you to relax and unwind, whether that be with a coffee and a chat, lunching with friends, dining with cocktails or simply in for a drink after visiting our glorious coastline. We are open 7 days a week & we accept walk-ins as well as reservations. We also are dog friendly so bring in your well-behaved four legged friends for a well deserved rest. We look forward to seeing you soon! Please note Restaurant Week promotion is not valid on Sunday 12 October at this venue Book a Table Restaurant Week Menu Offer 2 Courses £20 | 3 Courses £25 Choose a starter and main, main and dessert, or have all three. Starters Mushroom Bruschetta Pan fried mushrooms in a creamy white wine sauce on toasted sourdough.Can be made gluten free and vegan. Lamb Kofta & Pitta Traditional lamb koftas, pickled red cabbage, pitta bread and tzatziki. Nduja King Prawns (+£3.50 supplement) King prawns cooked in garlic butter with nduja sausage, served on toasted sourdough.Can be made gluten free. Cheese & Bacon Potato Skins Crispy potato skins loaded with melted cheddar and mozzarella, pickled red onions, candied bacon, finished with sour cream and fresh chives. Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Buffalo Cauliflower Bites (V) Tender cauliflower bites with a hot and spicy crispy coating served with Frank’s RedHot sauce. BBQ Beef Brisket Bites Beef brisket bites coated in a smoked paprika and bourbon whiskey crumb, served with BBQ sauce. Mains Beer Battered Fish & Chips Traditional beer battered fish, gastro chips, mushy peas and tartare sauce.Can be made gluten free. Beef Brisket Chilli 12-hour slow cooked beef brisket served with basmati rice, sour cream, guacamole, jalapeños and tortilla chips. Steak & Ale Pie Served with gastro chips, seasonal mixed greens and gravy. Nduja Mussels Local mussels in a spicy nduja sausage, garlic and tomato sauce with fries and toasted sourdough.Can be made gluten free. Teriyaki Salmon Steak (+£5.00 supplement) Marinated salmon steak with stir-fried vegetables and basmati rice, topped with teriyaki sauce and sesame seeds. Wild Mushroom & Asparagus Linguine Pan fried wild mushrooms, baby leaf spinach and asparagus in a creamy white wine, garlic and parmesan sauce, finished with truffle oil. 10oz Rump Steak & Chips (+£5.00 supplement) Cooked medium. Served with roasted plum tomato, flat white mushroom and gastro chips. Chicken Supreme Roasted chicken breast, sautéed potatoes, mixed greens and wild mushrooms in a creamy parmesan sauce. Build Me Up Butternut Pizza Creamy goat’s cheese, red onion chutney, balsamic syrup, roasted courgettes and butternut squash, finished with baby leaf salad, fresh mozzarella and pesto drizzle. Meat Sweatz Pizza Tomato base, mozzarella, pepperoni, nduja sausage, jalapeños, sun-blushed tomatoes, house garlic oil and red onions. Chicken Kebab Chicken breast marinated in house spices and cooked on the grill. Served on homemade hand-pulled flatbread topped with kebab salad, pickled red cabbage, jalapeños, garlic mayonnaise and chilli sauce, with skinny fries.Can be made gluten free. Falafel Kebab Middle Eastern spiced falafel on homemade hand-pulled flatbread topped with kebab salad, crumbled feta, pickled red cabbage, pomegranate, tzatziki and mango sauce, served with skinny fries.Can be made gluten free. American Boy Burger Double beef patties, ketchup, yellow mustard, pickles, American cheddar, shredded iceberg lettuce and burger sauce, served with skinny fries.Add bacon: £2.00 Vegan Beyond Burger (V) Double plant-based patties, vegan cheese, shredded iceberg lettuce, pickles, vegan mayonnaise and caramelised red onions in a gluten-free burger bun, served with skinny fries. Desserts Warm Chocolate Brownie Served with vanilla ice cream. Baked Crème Brûlée Cheesecake Tart Ginger biscuit base with a vanilla cheesecake filling, finished with a caramelised crust. Apple & Blackberry Crumble Served with a choice of ice cream or custard.Can be made vegan. Sticky Toffee Pudding Served with a choice of ice cream or custard. Ice Cream Choice of vanilla, strawberry or chocolate. Dietary Information V = Vegan Vegetarian dishes available Gluten Free options available Some dishes contain sesame and/or nuts Allergen Notice:Although every effort is made to minimise cross-contamination, Al Bear Bar and Kitchen cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
1910 Restaurant
1910 Restaurant We’re thrilled to announce that 1910 Restaurant will participate in North Tyneside Restaurant Week 2026. Join us in 1910 Restaurant from Wednesday 7th – 10th October 2026, 5.00pm – 9.00pm, to enjoy 2 Courses for £25 or 3 Courses for £30. A stunning restaurant offering panoramic sea views, 1910 specialises in exceptional steak and seafood, served in elegant, contemporary surroundings. Our menu includes opulent and creative dishes that will tantalise your taste buds with flavours that are both classic and innovative. Book a Table Restaurant Week Menu 5.00pm – 9.00pm2 Courses £25 | 3 Courses £30To Start Goat Cheese Mousse (v)Heritage Beetroot, Walnut, Apple, Watercress Crayfish Caeser SaladBaby Gem, Anchovies, Croutons, Aged Parmesan Ham & Chicken Terrine Apple & Onion Chutney, Shallot Salad, Sourdough Fish SoupMussels, Queenie Scallops, King PrawnGarlic Croutons, Rouille, Emmental Cheese Wild Mushroom Arancini (v)Parmesan, Rocket, Truffle Main Course Confit Shoulder of LambPeas a la Francais, Pomme Purée, Red Wine Jus 8oz Ribeye Steak (£5 Supplement) Herb Butter, Watercress Salad, Fries Salmon Fish Cake Wilted Greens, Semi Dried Tomato, Fish Cream Sea BreamBrown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes Twice-Baked Cheddar Cheese Soufflé (v)Pear & Walnut Salad, Skin-on Fries Sides £4.95 Chantenay Carrots, Tarragon ButterSkin-on French FriesHand Cut Chips House SaladSautéed Aubergines & Courgettes, Feta Tenderstem Broccoli, Lemon Olive To FinishBlackberry & Frangipane Tart (v)Vanilla Ice CreamMilk Chocolate & Almond Truffle (v)Chocolate Ice Cream Classic Crème Brûlée (v)Raspberry Jammy Dodger Barbers CheddarArtisan Biscuits, Chutney, Grapes Homemade Ice Creams & Sorbets (v)Tuile Biscuit
The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Menu Offer:2 Courses for £203 Courses for £25 Starters Winter BrothSlow-cooked ham hock with seasonal vegetables, served with warm bread and butter. Beetroot HummusBeetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread. Black Pudding StackStornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce. Main Courses North Sea Fish Pie with King Prawn CrumbSmoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb. Butter-Poached ChickenDauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce. Cumberland Sausage & MashColcannon mash, gravy and parsnip crisps. Fish & ChipsDay-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce. Pork Belly & CracklingBlack pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters. Delaval Steak Burger8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips. Newcastle Brown Ale Steak PieSlow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy. Chestnut Mushroom StroganoffRoasted red pepper, smoked paprika and crème fraîche, served with Arborio rice. Desserts Banoffee TartCaramelised sliced banana served with cream and toffee sauce. TiramisuNorthshore coffee-soaked sponge, mascarpone cream and cocoa. BrownieRich chocolate brownie with a soft, fudgy centre. Sticky Toffee PuddingWarm date sponge with toffee sauce. Food Allergies & Intolerances Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Restaurant week menu available Wednesday 7 October – Saturday 10 October 2026 Call to book a table – 0191 252 0180 Restaurant Week Menu Wednesday 7 October – Saturday 10 October 2026 Offer 2 Courses – £153 Courses – £20 Allergy Information Please note that while we are very aware of cross-contamination, our kitchen is not 100% allergen-free. We have a separate gluten-free fryer. Please make your server aware of any allergies or intolerances. Starters Roast Red Pepper & Tomato Soup (GFA, V) Served with tiger bread. Thai Fishcakes (GF) Served with sweet chilli and cucumber. Moroccan Chicken Skewer (GF) Served with houmous and herb yoghurt. Mains Korean Steak and Egg (GFA) Soy and sesame glazed steak, toasted tiger bread, house kimchi, fried egg, crisp onions and gochujang cheese sauce. Chicken Be Good Bowl (GFA, N) Chicken breast served with sticky rice, sautéed broccoli and Romesco salsa. Halloumi Be Good Bowl (GFA, N) Grilled halloumi served with sticky rice, sautéed broccoli and Romesco salsa. Desserts Warm Chocolate Brownie (GF, DFA) Served with vanilla ice cream. Vanilla Cheesecake (GF, DF, VE) Served with berry compote. Berry Eton Mess (GF) Fresh whipped cream, mixed berries and meringue. Dietary Key GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan DF = Dairy Free DFA = Dairy Free Available N = Contains Nuts
Turknaz
Turknaz Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey. Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials. At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining. Call to book – 0191 253 0466 Restaurant Week Menu 3 COURSE – £25 STARTERS Turkish Lentil SoupTurkish lentil soup served with fresh hot turkish bread. Mitti KofteFried lamb meatballs served in Turknaz special tomato sauce. Humus (V) (GF)A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil. Cacik (D) (V) (GF)Yogurt with chopped cucumber, dried mint, garlic and olive oil. Falafel (V)Chickpeas, dried broad beans, finely chopped red peppers,green peppers, fresh dill, onion and coriander, deep fried served with humus MAIN COURSE Chicken ShishCubes of marinated chicken breast skewered and charcoal grilled. AdanaLamb mince, herbs and mixture of spices adding a light delightful spice to lamb, chargrilled. Kremali Tavuk (D)Chicken breast, pan fried with mushrooms, onions, spinachand a hint of garlic in awhite wine and cream sauce served with rice Chicken Guvec (D)Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes,peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice. Vegetarian Guvec (D)Mushroom, spinach, courgette, aubergine, onion, peppers and tomato, wrapped withdeep fried aubergine then topped with cheddar cheese. DESSERT Baklava (N) (D)Filo pastry with nuts, honey, syrup, ice cream Strawberry Cheesecake (D) Banoffie Pie (D) Coffee or Tea
Zamorins
Zamorins Welcome to Zamorins , a celebration of India’s rich culinary heritage. Zamorins brings you a refined South Indian dining experience, specialised in Kerala Cuisine and complimented by timeless classics from across the Indian subcontinent. Rooted in tradition yet curated for today, our menu is a tribute to the depth, diversity, and elegance of Indian Cuisine. We are 3 friends, Chefs after two decades in the hospitality Industry born from a deep love for Southern Indian Cuisine and a yearning to share its richness with the world. Book a Table Restaurant Week Menu Offer 3 Courses for £25 Starters Pappadums & Pickles Choose one of: Sweet Potato Onion Bhaji Fish Pakora Lamb Seekh Kebab Chicken Tikka Coconut Salad Cauli Manchurian Mains Choose one of: Pepper Chicken Madrasi Lamb Vindaloo Pork Coconut Varattu Chicken Butter Masala Fish & Mango Curry Kerala Potato & Chickpeas Curry Paneer Butter Masala Aubergine, Black Lentil, Spinach Sides Choose one of: Plain Pulao Mushroom Pulao Garlic & Coriander Nan Masala Chips
Hinnies Restaurant
Hinnies Restaurant Hinnies is a neighbourhood restaurant offering Geordie Comfort Food. We’re a relaxed, warm and friendly restaurant serving the comfort food we all like to eat – rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East. The restaurant is owned by Andy Hook who also runs the multi-award winning Blackfriars and Dobson & Parnell in Newcastle and has been inspired by Andy’s passion for a good plate of freshly-cooked food served in a relaxed and informal setting. Call to book – 0191 447 0500 Restaurant Week Menu Pricing Lunch 2 Courses: £20 3 Courses: £25 Set Dinner 2 Courses: £25 3 Courses: £30 Available lunch and dinner Monday to Saturday from 5 to 10 October 2026. Starters Thai Squash Soup (ve) Served with bread. Whipped Goats’ Cheese (v, gf) With candied walnuts, roast beetroot and honey dressing. Salmon Gravadlax With savoury waffle and herb crème fraîche. North Shields Cod Fishcake (gf) With almond romesco mayo and rocket salad. House Black Pudding (gf) With poached egg, crispy onions and apple ketchup. Mains Pan Haggerty (v, gf) With mustard cream, autumn vegetables and poached egg. Mushroom, Bean & Smoked Cheese Wellington (ve) Served with roasted autumn root vegetables. Chargrilled Pork Rump Steak (gf) With parsnip press, apple ketchup and black pudding. North Shields Fish & Seafood Gratin (gf) Served with crushed new potatoes. Pan-Roasted Chicken Breast (gf) With potato gratin, sage and bread sauce, and hispi cabbage. Red Wine Braised Beef Brisket (gf) With creamy polenta and autumn greens. Sides Triple-cooked chips (gf) – £5 Roasted autumn root vegetables (gf) – £5 Pan haggerty (gf) – £5 Crushed new potatoes (gf) – £5 Truffle and parmesan fries (gf) – £5.50 Desserts Sticky Toffee Pudding (gf) With salted caramel and vanilla ice cream. Tiramisu Autumn Fruit Crumble Served with vanilla ice cream. Chocolate & Almond Torte With blood orange sorbet. English Cheeses Served with artisan biscuits, chutney and grapes. (£3 supplement) Optional Extras Sommelier’s Wine Pairing Expertly matched wines: Two 125ml glasses: £11.50 Three 125ml glasses: £16.75 Snacks Smoked almonds – £3 Marinated olives – £3 Bread basket – £3 Flatbreads with hummus – £5 Cocktails Offer 2 for £15 every weekday. Includes: Classic Bellini Aperol Spritz Dark & Stormy Pimms & Lemonade And more Dietary Information v = Vegetarian ve = Vegan gf = Gluten Free Please inform staff of any dietary requirements. Always request the allergen matrix when ordering. While every effort is made to prevent cross-contamination, allergen-free dishes cannot be guaranteed.