Geisha Asia
Friday and Saturday until 4pm
Sunday all day
Restaurant Week Menu
Starter & Main for £20
Starters
Edamame Beans (VG) (GF)
Salt & chilli.
Chicken & Vegetable Gyoza (5 pieces)
Deep fried chicken & vegetable dumplings.
1/4 Crispy Aromatic Duck
Served with pancakes, hoisin sauce, leek & cucumber.
Asian Pork Ribs
Choice of honey BBQ or salt & chilli.
Salt & Chilli Chicken
Crispy chicken with chilli, garlic, salt & pepper.
Salt & Chilli Tofu (VG)
Crispy tofu with chilli, garlic, salt & pepper.
Sweet Potato Croquettes (VG)
Served with truffle mayo.
Sushi Maki (VG)
Mat-rolled sushi, filled with delicious fresh ingredients.
Choice of salmon, tuna, yellowtail or cucumber (vegan).
Mains
Chicken Katsu Burger
Panko breaded crispy chicken breast, steam seeded bun, katsu sauce, Asian slaw, crispy lettuce & spicy mayo with fries.
Chinese Black Bean (V)
Choose from vegetables, chicken, beef or prawn (+£2) in a bold black bean sauce with rice.
Japanese Chicken Katsu
Breaded chicken breast served with Japanese curry sauce and rice.
Far East Sweet & Sour
Crispy chicken strips or battered king prawns (+£2) in sweet & sour sauce with rice.
Chow Mein (V)
Choose from vegetables, chicken, beef or prawn (+£2).
Spicy Szechuan
Crispy strips of sirloin beef or chicken meat in Szechuan sauce with rice.
Thai Green // Red Curry (VG)
Served with rice. Choose from vegetables, chicken or prawns (+£2).
Salmon Poke Bowl
Served with shelled edamame beans, avocado, sweetcorn, wakame salad, tamago omelette, fish roe, pickled radish, wasabi & Japanese soy sauce. Your choice of steamed rice or sushi rice.
Sides
Stir Fry Vegetables – £7.50 (VG)
Seasonal selection of vegetables, with garlic & ginger or oyster sauce (items subject to availability).
Rice – £4.50 (VG)
Choose from egg fried or coconut.
Soft Noodles – £6.00 (V)
With beansprouts and spring onions.
Fries – £4.50 / £5.50 (VG)
Choose from plain fries or upgrade to truffle mayo fries, wasabi fries or salt & chilli fries.
Naan Bread – £3.00 (V)
Sauces – £4.50
Katsu curry (V), Thai curry (VG), Satay, Szechuan (V), Sweet & Sour.
Desserts
Mochi – £7.50 (V) (VG)
Perfect glutinous balls with an ice cream core.
Ask your server for flavour selection.
Black Profiterol – £7.50 (V)
Soft choux pastry filled with cream and coated in chocolate with white chocolate sauce & raspberry flakes.
Cheesecake of the Day – £7.50
Ask your server for today’s selection.
Dorayaki (V) – £4.50
Soft Japanese pancake with a smooth & creamy filling, served with whipped cream & icing sugar.
Choice of custard, strawberry or chocolate.
Korean Ice Cream Sandwich – £7.50 (V)
A crisp fish-shaped wafer filled with vanilla ice cream & traditional sweet red bean paste, served with pistachio sauce, Lotus biscuit crumbs & whipped cream.
Availability
Available Monday to Thursday all day
Friday and Saturday until 4pm
Sunday all day
5 October to 11 October 2026





