The Gibraltar Rock
Perched above the sands of King Edward’s Bay, The Gibraltar Rock Tynemouth is one of the North East’s most iconic coastal dining destinations. Combining sea views with relaxed hospitality, it offers a place to slow down, enjoy seasonal food, and experience the changing moods of the coastline from one of Tynemouth’s most enviable vantage points. The venue is arranged across two distinct levels, each with its own atmosphere.
Downstairs, “The Gib” provides a lively coastal bar experience with local ales, cocktails, pub classics and regular live entertainment. Upstairs, the restaurant “Tide” offers a more refined dining setting, where floor-to-ceiling views across the bay create a memorable backdrop for lunch, dinner, or special occasions
Restaurant Week Menu
£25 for three courses
Available 7-11 October
Serving Times: 12:00pm – 8:30pm
Starters
Soup of the Day
Homemade focaccia bread.
Chicken Liver Parfait
Toasted brioche, tomato chutney.
Salt & Pepper Squid
Soy honey dipping sauce.
Classic Cherry Tomato & Buffalo Mozzarella (V)
Sourdough croute, rocket and pesto.
Main Courses
Homemade Shortcrust Steak, Mushroom & Ale Pie
Served with gravy and your choice of:
- Beef dripping chips or mashed potato
- Mushy peas or garden peas
Marinated Rump of Lamb
Garlic and herb mashed potato, roasted root vegetables, red wine gravy.
Salmon
Sautéed potatoes and spinach, chive cream.
Wild Mushroom Risotto (V)
Parmesan, truffle oil and crispy rocket.
Desserts
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream.
Passion Fruit Cheesecake
Mango and mint salsa.
Selection of Farmhouse Cheeses
£3 supplement. Served with celery, grapes, chutney and crackers.
Selection of Ciccarelli Gelato
Three scoops of your favourite flavours.
