Lola Jeans
Lola Jeans We are known for our award-winning food and our signature cocktails, our food is sourced locally, made in house and designed to our mirror our ethos by adding a twist onto some classics, which is what makes us truly recognisable. As well as our classic menu, our team of highly skilled chefs design a special every weekend to make sure there is always something new for you to delve into, you’ll find these chef specials on our social media presence.When it comes to our burgers we really know what we’re doing having been crowned the winner of the Battle of The Burger five consecutive years running. It isn’t bragging when it’s true!We use the finest same cut of the beef knuckle, we make and mince all our burgers in house and add our own fat content, which is what gives them that irreplaceable great texture, along with special Lola Jeans seasoning specific to each burger. Our chefs spend weeks planning, designing, taste testing and perfecting new creations before the burgers are released, ensuring we are crafting only the best of the best.We also cater for vegans and vegetarians, and all other dietary requirements. Book a Table – call 01912577601 Book a Table Restaurant Week Menu Offer 2 Courses – £20 Starter and Main/Burger Main/Burger and Dessert 3 Courses – £25 Starter, Main/Burger and Dessert Starters Jumbo Buffalo Wings Tossed in your choice of: Louisiana Hot Sauce Korean Sauce Tennessee BBQ Sauce Dry Rub Philly Cheese Steak Spring Rolls Diced bistro rump steak, smoked cheddar, peppers and onions. Served with Lola’s sauce. Nashville Chicken Tenders Nashville-spiced buffalo chicken tenders served with ranch dip. Halloumi Fries (Vegetarian) Served with Lola’s sauce. Cauliflower Buffalo Bites (Vegan) Fried cauliflower tossed in your choice of: Louisiana Hot Sauce Tennessee BBQ Sauce Dry Rub Served with Sriracha mayo dip. Burgers Lola’s Classic Burger Two signature beef patties with mature cheddar, smoked streaky bacon, shoestring onions, pickles, shredded iceberg lettuce and Lola’s sauce. Served with triple-cooked chips. Clancy Wiggum Two signature beef patties with smoked streaky bacon, American cheese, red onion jam, baconnaise, Tennessee BBQ sauce and bacon frazzles. Served with triple-cooked chips. Buffalo Soldier Boneless buttermilk chicken breast tossed in Louisiana hot sauce with blue cheese mayo and shredded iceberg lettuce. Served with triple-cooked chips. 40 Year Old Vegan (Vegan) Homemade beetroot patty, Dorito-crumbed oyster mushroom, vegan cheese, shredded iceberg lettuce and Sriracha mayo. Served with triple-cooked chips. Mains Korean Chicken Tacos Crispy chicken fillets, shredded iceberg lettuce, pickled red cabbage, Korean sauce and ranch dressing served in soft tortillas. Baja Fish Tacos Tempura cod fillet served in soft tortillas with fresh homemade salsa, crisp iceberg lettuce and Baja sauce. Chicken Platter (£2 Supplement) Nashville chicken tenders, chargrilled chicken breast and buffalo wings tossed in your choice of sauce. Served with triple-cooked chips, salad, warm pittas and a selection of dips. Steak Frites Thinly sliced rump steak served on a mound of crisp French fries and finished with Lola’s steak sauce. Recommended medium. Served with Lola’s steak sauce and BBQ sauce. Signature Steak Platter (£2 Supplement) Prime bistro-cut rump steak, seasoned and cooked to your liking. Served with triple-cooked chips, salad, warm pittas and Lola’s steak sauce. Upgrade to fillet steak for an additional £9.00 (subject to availability). Sides and Fries Triple-Cooked Chips (Vegetarian) £3.95 Skinny Fries (Vegetarian) £3.95 Sweet Potato Fries (Vegetarian) £5.50 Tater Tots (Vegetarian) £5.50 Bacon Cheese Fries £6.50 Pizza Fries £6.50 Mac and Cheese (Vegetarian) £6.50 Desserts Warm Chocolate Brownie Served with vanilla cream ice cream. Salted Caramel Ice Cream Cheesecake (£2 Supplement) Served with Biscoff Chantilly cream. Belgian Waffle (Vegan) Served with vanilla ice cream, toffee sauce and caramelised banana. Dietary Information (V) Vegetarian (VE) Vegan Dishes may contain nuts. Gluten-free options are available on request.
Crust Social
Crust Social Crust Social is a Neapolitan pizza restaurant in the heart of Tynemouth, serving handcrafted pizzas made with quality ingredients, alongside delicious sides and desserts. Enjoy a great selection of soft drinks, beers, wines and cocktails in a relaxed and welcoming setting. We have indoor and outdoor seating, we’re dog friendly, and takeaway and delivery are also available. Open Tuesday–Thursday 5–9pm and Friday–Sunday 12–9pm. Follow us on Instagram for our latest specials, news and updates weekly. Book a Table Restaurant Week Menu Offer 2 Courses – £153 Courses – £20 Sides & Small Plates House Focaccia & Oil Hummus & Bread House Side Salad Garlic Bread with Cheese (12″) Pizza Marinara (V, Ve) San Marzano sauce, fresh garlic, fresh basil, oregano, extra virgin olive oil. Margherita (V) San Marzano sauce, Fior di Latte mozzarella, fresh basil, extra virgin olive oil. Salami & Chilli Honey San Marzano sauce, Fior di Latte mozzarella, Napoli salami, house-made chilli honey. Pepperoni San Marzano sauce, Fior di Latte mozzarella, pepperoni. Prosciutto San Marzano sauce, Fior di Latte mozzarella, prosciutto, finished with rocket and 24-month Parmigiano. Goats Cheese (V) San Marzano sauce, Fior di Latte mozzarella, goat’s cheese, Kalamata olives, finished with balsamic glaze. Falco San Marzano sauce, fennel sausage, onion, Parmesan, panko breadcrumbs. Nduja San Marzano sauce, Fior di Latte mozzarella, nduja. Desserts World Famous Tiramisu £2 supplement Pistachio Cheesecake Dough Sticks & Nutella Dietary Information V = Vegetarian Ve = Vegan
Vineyard 72
Vineyard 72 Discover Vineyard72 – Wine, Food & Good Times in Tynemouth Vineyard72 is an independent wine bar and wine merchant in the heart of Tynemouth, created for people who enjoy great wine, good food and a relaxed atmosphere. Since opening our doors in 2020, Vineyard72 has grown from a small independent wine bar into something we’re incredibly proud of. Today you can find us at the historic Land of Green Ginger and at our new Vineyard72 Front Street location, bringing our love of wine to the heart of Tynemouth’s bustling Front Street. Wine is at the centre of what we do. Our carefully selected range includes everything from easy-drinking favourites to something a little more unusual, and with our specialist wine preservation system, we’re able to offer a fantastic selection by the glass. It means you can discover something new without committing to the whole bottle – and if you find one you love, you can buy a bottle to take home. But Vineyard72 isn’t just about wine. Our menus are designed for relaxed socialising, with cheese and charcuterie, sharing boards and a selection of freshly prepared dishes that are perfect alongside a glass of wine. If wine isn’t your thing, you’ll also find cocktails, spritzes, beers and alcohol-free options. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
TAVA Tynemouth
TAVA Tynemouth Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth. At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition. Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy. Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof. TAVA — Three culinary traditions. One memorable table. PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time. Call to book a table – 0191 429 3900 Restaurant Week Menu – Per Person Three Course Special = £20pp Starters Hummus (GF) Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice. Garlic Mushroom (GF) Fried mushroom with fresh garlic, served with cream sauce and topped with cheese. Halloumi (GF) Grilled Cypriot cheese served with salad. Chicken Tikka Boneless pieces of chicken marinated in herbs and spices. Onion Bhajis Thinly sliced onions coated in spiced batter, fried until crispy and golden. Chicken Chaat Sweet and sour chicken chaat served on pan-fried bread. Mains Chicken Shish Grilled marinated chicken cubes. Mixed Adana Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices. Vegetarian Musakka (C) Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad. Tava-Style Butter Chicken Smoked chicken tikka in an aromatic butter-based tomato and cream sauce. Chicken & Mixed Pepper Jalfrezi Stir-fried with peppers and onions. Lamb Balti Onion and tomato-based dish, a national favourite. Desserts Baklava Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts. Kazandibi Turkish dessert made from caramelised milk pudding. Cakes Please ask for today’s selection of cakes.
Davanti Classico at Tynemouth Station
Davanti Classico at Tynemouth Station Located within the beautiful and historic Tynemouth Metro Station, Davanti Classico is a relaxed and welcoming restaurant offering something for everyone. Our menu features freshly prepared pasta, stone-baked pizzas, dishes from the grill, fresh seafood, hearty favourites and indulgent homemade desserts. With a warm atmosphere, friendly service and a setting full of character, we’re the perfect destination for everything from relaxed lunches and family meals to date nights, celebrations and special occasions. Whether you’re stopping by for our popular Rapido Menu, enjoying a leisurely Sunday lunch or settling in for an evening meal, there’s always a reason to make Davanti Classico your next stop in Tynemouth. Expect great food, generous portions, a beautiful setting and plenty of memorable moments around the table. Book a Table Restaurant Week Menu Restaurant Week Menu Offer: Two Traditional Courses £15 | Three Traditional Courses £20 Antipasti (Starters) Focaccia Traditionale (Vegan) Stone-baked traditional garlic bread pizza. Bruchetta Rustica (Vegetarian) Classic recipe of diced vine tomato, parmesan shavings, basil and olive oil served on garlic-infused toast. Bucce de Patate (Vegetarian) Crispy potato skins served with dips. Soup of the Day (Vegan) Served with bread. Funghi Crema (Vegetarian) Pan-fried mushrooms in a white wine, garlic and parsley cream sauce served with toasted sourdough bread. Pomodoro d’Estate (Vegan) Slices of fresh tomato, red onion, capers and basil oil. Prawn Cocktail Traditional prawn cocktail with Marie Rose sauce. Torta di Pesce Salmon, leek and spinach fishcake served with tartar sauce. Polpette (£3 supplement) Homemade baked Italian meatballs in a tomato and chilli sauce served with toasted sourdough bread. Gamberoni Tempura (£3 supplement) Tempura king prawns served with a sweet chilli dipping sauce. Calamari Fritti (£3 supplement) Deep-fried crispy squid rings served with a homemade garlic dip. Arancino Siciliano (£3 supplement) Breaded and deep-fried risotto with beef ragu, peas, saffron and mozzarella, served with tomato, basil and extra virgin olive oil. Insalata Caprese (Vegetarian) (£3 supplement) Traditional caprese salad with fresh mozzarella, tomatoes and basil oil. Cozze Crema / Arrabbiata (£3 supplement) Fresh mussels served in either a creamy white wine, garlic and parsley sauce or a spicy tomato and garlic sauce, accompanied by sourdough bread. Secondi (Main Courses) Classico Lasagne Homemade oven-baked traditional recipe. Penne Bolognese Traditional Italian recipe. Penne Arrabbiata (Vegan) Tomato, chilli and garlic. Linguine Carbonara Pancetta, cream, egg yolk and parmesan. Risotto al Pollo Chicken strips with tomato, chilli and garlic in a Napoli sauce with basil. Penne al Salmone Smoked salmon with tomato, garlic and a touch of cream. Pizza Bolognese Traditional Italian recipe. Pizza Tonno e Cippole Tomato, mozzarella, tuna and red onion. Pizza Pepperoni Tomato, mozzarella and pepperoni. Pizza Pollo Tomato, mozzarella, chicken, mushroom and garlic. Pizza Vulcano Tomato, mozzarella, pepperoni, onion, mushroom and chilli. Pizza Napoli Tomato, mozzarella, anchovies, black olives and capers. Risotto Mediterranean Mediterranean vegetables with white wine, Napoli sauce, garlic, parsley and basil. Filetto al Salmone (£6 supplement) Salmon fillet in a creamy dill and white wine sauce, topped with spinach and served with a side of your choice. Fettuccine Gamberi (£6 supplement) Tiger prawns, crab, tomato, chilli and garlic. Pollo Milanese (£6 supplement) Flattened and breaded chicken breast, pan-fried in extra virgin olive oil, topped with rocket and parmesan and served with a side of your choice. Cozze Crema / Arrabbiata (£6 supplement) Fresh mussels in a choice of creamy white wine, garlic and parsley sauce or spicy arrabbiata sauce, served with sourdough bread and a side of your choice. Pollo Arrosto (£6 supplement) Grilled chicken breast served with a sauce and side of your choice. Dolci (Desserts) Tiramisu Classico (£3.50) Homemade classic recipe. Torta al Cioccolato Fondente (£3.50) Chocolate fudge cake served with vanilla ice cream. Gelato (£3.50) Three scoops of ice cream. Cheesecake del Giorno (£3.50) Homemade cheesecake of the day. Allergen Information Due to the way food is prepared, it is not possible to guarantee the absence of allergens in products. Please speak to a member of staff about any allergies before ordering. GF – Gluten Free GFA – Gluten Free Available N – Contains Nuts VE – Vegan V – Vegetarian
The Gibraltar Rock
The Gibraltar Rock Perched above the sands of King Edward’s Bay, The Gibraltar Rock Tynemouth is one of the North East’s most iconic coastal dining destinations. Combining sea views with relaxed hospitality, it offers a place to slow down, enjoy seasonal food, and experience the changing moods of the coastline from one of Tynemouth’s most enviable vantage points. The venue is arranged across two distinct levels, each with its own atmosphere. Downstairs, “The Gib” provides a lively coastal bar experience with local ales, cocktails, pub classics and regular live entertainment. Upstairs, the restaurant “Tide” offers a more refined dining setting, where floor-to-ceiling views across the bay create a memorable backdrop for lunch, dinner, or special occasions Call to book 0191 814 2354 Restaurant Week Menu £25 for three courses Available 7-11 October Serving Times: 12:00pm – 8:30pm Starters Soup of the Day Homemade focaccia bread. Chicken Liver Parfait Toasted brioche, tomato chutney. Salt & Pepper Squid Soy honey dipping sauce. Classic Cherry Tomato & Buffalo Mozzarella (V) Sourdough croute, rocket and pesto. Main Courses Homemade Shortcrust Steak, Mushroom & Ale Pie Served with gravy and your choice of: Beef dripping chips or mashed potato Mushy peas or garden peas Marinated Rump of Lamb Garlic and herb mashed potato, roasted root vegetables, red wine gravy. Salmon Sautéed potatoes and spinach, chive cream. Wild Mushroom Risotto (V) Parmesan, truffle oil and crispy rocket. Desserts Sticky Toffee Pudding Toffee sauce, vanilla ice cream. Passion Fruit Cheesecake Mango and mint salsa. Selection of Farmhouse Cheeses £3 supplement. Served with celery, grapes, chutney and crackers. Selection of Ciccarelli Gelato Three scoops of your favourite flavours.