TAVA Tynemouth
TAVA Tynemouth Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth. At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition. Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy. Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof. TAVA — Three culinary traditions. One memorable table. PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time. Call to book a table – 0191 429 3900 Restaurant Week Menu – Per Person Three Course Special = £20pp Starters Hummus (GF) Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice. Garlic Mushroom (GF) Fried mushroom with fresh garlic, served with cream sauce and topped with cheese. Halloumi (GF) Grilled Cypriot cheese served with salad. Chicken Tikka Boneless pieces of chicken marinated in herbs and spices. Onion Bhajis Thinly sliced onions coated in spiced batter, fried until crispy and golden. Chicken Chaat Sweet and sour chicken chaat served on pan-fried bread. Mains Chicken Shish Grilled marinated chicken cubes. Mixed Adana Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices. Vegetarian Musakka (C) Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad. Tava-Style Butter Chicken Smoked chicken tikka in an aromatic butter-based tomato and cream sauce. Chicken & Mixed Pepper Jalfrezi Stir-fried with peppers and onions. Lamb Balti Onion and tomato-based dish, a national favourite. Desserts Baklava Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts. Kazandibi Turkish dessert made from caramelised milk pudding. Cakes Please ask for today’s selection of cakes.
Turknaz
Turknaz Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey. Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials. At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining. Call to book – 0191 253 0466 Restaurant Week Menu 3 COURSE – £25 STARTERS Turkish Lentil SoupTurkish lentil soup served with fresh hot turkish bread. Mitti KofteFried lamb meatballs served in Turknaz special tomato sauce. Humus (V) (GF)A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil. Cacik (D) (V) (GF)Yogurt with chopped cucumber, dried mint, garlic and olive oil. Falafel (V)Chickpeas, dried broad beans, finely chopped red peppers,green peppers, fresh dill, onion and coriander, deep fried served with humus MAIN COURSE Chicken ShishCubes of marinated chicken breast skewered and charcoal grilled. AdanaLamb mince, herbs and mixture of spices adding a light delightful spice to lamb, chargrilled. Kremali Tavuk (D)Chicken breast, pan fried with mushrooms, onions, spinachand a hint of garlic in awhite wine and cream sauce served with rice Chicken Guvec (D)Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes,peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice. Vegetarian Guvec (D)Mushroom, spinach, courgette, aubergine, onion, peppers and tomato, wrapped withdeep fried aubergine then topped with cheddar cheese. DESSERT Baklava (N) (D)Filo pastry with nuts, honey, syrup, ice cream Strawberry Cheesecake (D) Banoffie Pie (D) Coffee or Tea