KORK Wine and Deli
KORK Wine and Deli KORK Wine & Deli is an independent natural wine shop, deli, restaurant and neighbourhood wine bar in the heart of Whitley Bay. Established in 2020, KORK is all about great wine, seasonal food and a relaxed, welcoming atmosphere. We champion natural, organic and low-intervention wines from small producers, alongside a constantly evolving menu built around quality ingredients, local produce and simple, thoughtful cooking. Whether you’re popping in for a bottle, settling in for a glass of wine and a few plates, or joining us for dinner with friends, KORK is a place to eat, drink, discover and enjoy. We’re passionate about supporting independent producers, keeping things informal and creating a space where everyone feels at home. Book a Table Restaurant Week Per Person Menu £15 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) £20 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) PLUS A GLASS OF WINE OR BEER £25 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) AND CHOICE OF DESSERT •TIRAMISU DI CALABRIA (V) •GOATS MILK ICE CREAM, CADBURYS FLAKE AND POMEGRANATE MOLASSES (V) PLUS A GLASS OF WINE OR BEER
Lola Jeans
Lola Jeans We are known for our award-winning food and our signature cocktails, our food is sourced locally, made in house and designed to our mirror our ethos by adding a twist onto some classics, which is what makes us truly recognisable. As well as our classic menu, our team of highly skilled chefs design a special every weekend to make sure there is always something new for you to delve into, you’ll find these chef specials on our social media presence.When it comes to our burgers we really know what we’re doing having been crowned the winner of the Battle of The Burger five consecutive years running. It isn’t bragging when it’s true!We use the finest same cut of the beef knuckle, we make and mince all our burgers in house and add our own fat content, which is what gives them that irreplaceable great texture, along with special Lola Jeans seasoning specific to each burger. Our chefs spend weeks planning, designing, taste testing and perfecting new creations before the burgers are released, ensuring we are crafting only the best of the best.We also cater for vegans and vegetarians, and all other dietary requirements. Book a Table – call 01912577601 Book a Table Restaurant Week Menu Offer 2 Courses – £20 Starter and Main/Burger Main/Burger and Dessert 3 Courses – £25 Starter, Main/Burger and Dessert Starters Jumbo Buffalo Wings Tossed in your choice of: Louisiana Hot Sauce Korean Sauce Tennessee BBQ Sauce Dry Rub Philly Cheese Steak Spring Rolls Diced bistro rump steak, smoked cheddar, peppers and onions. Served with Lola’s sauce. Nashville Chicken Tenders Nashville-spiced buffalo chicken tenders served with ranch dip. Halloumi Fries (Vegetarian) Served with Lola’s sauce. Cauliflower Buffalo Bites (Vegan) Fried cauliflower tossed in your choice of: Louisiana Hot Sauce Tennessee BBQ Sauce Dry Rub Served with Sriracha mayo dip. Burgers Lola’s Classic Burger Two signature beef patties with mature cheddar, smoked streaky bacon, shoestring onions, pickles, shredded iceberg lettuce and Lola’s sauce. Served with triple-cooked chips. Clancy Wiggum Two signature beef patties with smoked streaky bacon, American cheese, red onion jam, baconnaise, Tennessee BBQ sauce and bacon frazzles. Served with triple-cooked chips. Buffalo Soldier Boneless buttermilk chicken breast tossed in Louisiana hot sauce with blue cheese mayo and shredded iceberg lettuce. Served with triple-cooked chips. 40 Year Old Vegan (Vegan) Homemade beetroot patty, Dorito-crumbed oyster mushroom, vegan cheese, shredded iceberg lettuce and Sriracha mayo. Served with triple-cooked chips. Mains Korean Chicken Tacos Crispy chicken fillets, shredded iceberg lettuce, pickled red cabbage, Korean sauce and ranch dressing served in soft tortillas. Baja Fish Tacos Tempura cod fillet served in soft tortillas with fresh homemade salsa, crisp iceberg lettuce and Baja sauce. Chicken Platter (£2 Supplement) Nashville chicken tenders, chargrilled chicken breast and buffalo wings tossed in your choice of sauce. Served with triple-cooked chips, salad, warm pittas and a selection of dips. Steak Frites Thinly sliced rump steak served on a mound of crisp French fries and finished with Lola’s steak sauce. Recommended medium. Served with Lola’s steak sauce and BBQ sauce. Signature Steak Platter (£2 Supplement) Prime bistro-cut rump steak, seasoned and cooked to your liking. Served with triple-cooked chips, salad, warm pittas and Lola’s steak sauce. Upgrade to fillet steak for an additional £9.00 (subject to availability). Sides and Fries Triple-Cooked Chips (Vegetarian) £3.95 Skinny Fries (Vegetarian) £3.95 Sweet Potato Fries (Vegetarian) £5.50 Tater Tots (Vegetarian) £5.50 Bacon Cheese Fries £6.50 Pizza Fries £6.50 Mac and Cheese (Vegetarian) £6.50 Desserts Warm Chocolate Brownie Served with vanilla cream ice cream. Salted Caramel Ice Cream Cheesecake (£2 Supplement) Served with Biscoff Chantilly cream. Belgian Waffle (Vegan) Served with vanilla ice cream, toffee sauce and caramelised banana. Dietary Information (V) Vegetarian (VE) Vegan Dishes may contain nuts. Gluten-free options are available on request.
Fred’s
Fred’s Perched on the North Shields Fish Quay, this laid-back bar and restaurant brings a relaxed, beachy vibe to the Quay. It’s the kind of place where you can kick back with a cocktail, watch the boats drift by, and forget what the weather’s doing. Inside, you’ll find warm tones and a welcoming atmosphere that’s just as suited to lazy afternoons as it is to lively evenings. Our menu puts a fresh spin on modern pub food—think comforting classics elevated with bold flavours, quality ingredients, and a touch of coastal influence. Whether you’re stopping in for a casual bite, sunset drinks, or a night out with friends, it’s all about good food, great drinks, and easy-going energy by the water. Book a Table Restaurant Week Menu Fred’s Restaurant Week Menu 5 to 11 October 2 Courses £20 | 3 Courses £25 Choose a starter and main, a main and dessert, or enjoy all three. Starters Marinated Olives & Warm Bread (V) Herb-marinated olives served with warm bread and dipping oil. Asian Beef Strips Falda beef strips with peppers, onions, hoisin, garlic, chilli and ginger, topped with sesame seeds. Pork Carnitas Shredded pork with a sweet and spicy glaze, pickled red onions, pomegranate and sour cream on toasted sourdough. Hot Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Garlic Flatbread or Cheesy Garlic Flatbread Hand-stretched garlic flatbread served plain or topped with melted cheese. Mussels in Spicy Tomato Sauce Mussels in a rich, spicy tomato marinara sauce with toasted sourdough. Gluten-free option available. Salt & Chilli Squid Crispy squid tossed with peppers and onions, seasoned with salt and chilli, and topped with sesame seeds. Crispy Battered Cauliflower (V) Seasoned crispy cauliflower served with vegan sriracha mayonnaise. Classic Chicken Caesar Salad Crisp romaine lettuce, chicken breast, Caesar dressing, golden sourdough croutons and Parmesan cheese. Gluten-free option available. Mains Fred’s Burger Two 4oz beef patties with American cheese, iceberg lettuce, caramelised onions, house pickles and Fred’s burger sauce in a brioche bun. Served with fries. Gluten-free option available. Chicken Kebab Skewers Chargrilled spiced chicken skewers marinated in Fred’s house spice mix, served with warm homemade flatbread, fresh salad, pomegranate, crunchy Asian slaw and house pickles, drizzled with garlic aioli and chilli honey sauce. Served with seasoned fries. Korean Fried Chicken Burger Crispy chicken breast with sticky gochujang glaze, Asian slaw, pickled red onions and sriracha mayonnaise in a brioche bun. Served with fries. Beer-Battered Fish & Chips Crispy beer-battered fish with twice-cooked chips, homemade tartare sauce and mushy peas. Gluten-free option available. Katsu Curry Choice of panko chicken or aubergine, served with homemade katsu sauce, jasmine rice and Asian slaw, topped with sesame seeds. Panko Chicken Spice Bag Crispy panko chicken and twice-cooked chips tossed in salt and chilli seasoning with wok-fried peppers and onions, fresh chilli and spring onions. Served with house curry sauce. Fred’s Dirty Pig Tacos Three soft tortillas loaded with smoky chipotle pulled pork and melted cheese, topped with crunchy slaw, pickled red onions, jalapeños and chipotle mayonnaise, finished with spring onions and fresh lime. Served with seasoned fries. The Vegan Stacky (V) Plant-based burger with melted vegan cheese, beef tomato, shredded iceberg lettuce, pickled red onions and house pickles, finished with vegan burger sauce in a toasted gluten-free bun. Served with seasoned fries. Hot Honey Halloumi Pizza Tomato base, mozzarella, grilled halloumi, roasted peppers and red onion, finished with hot honey, fresh chilli and sesame seeds. Hot Honey Pepperoni Pizza Tomato base, mozzarella, pepperoni and hot honey. Chipotle Pulled Pork & Pineapple Pizza Tomato base, mozzarella, chipotle pulled pork, nduja, caramelised pineapple, sour cream and pomegranate. Middle Eastern Vegan Kebab (V) Spiced plant-based kofta served with flatbread, hummus, tomato and cucumber salad, Asian slaw and harissa. Served with seasoned fries. Desserts Basque Burnt Cheesecake Rich and creamy cheesecake with its signature caramelised top. Ice Cream & Sorbet (V) Three scoops topped with a wafer. Ask about today’s flavours. Gluten-free option available. Fred’s Loaded Brownie (V) Warm chocolate brownie served with vanilla ice cream and chocolate sauce. Dietary Information V = Vegan Vegetarian options available Gluten-free options available Some dishes contain sesame Allergen Information Although every effort is made to minimise cross-contamination, Fred’s cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
Al Bear
Al Bear Located within the heart of Whitley Bay, Al Bear, Bar & kitchen is a place of great food and wonderful drinks. We invite you to relax and unwind, whether that be with a coffee and a chat, lunching with friends, dining with cocktails or simply in for a drink after visiting our glorious coastline. We are open 7 days a week & we accept walk-ins as well as reservations. We also are dog friendly so bring in your well-behaved four legged friends for a well deserved rest. We look forward to seeing you soon! Please note Restaurant Week promotion is not valid on Sunday 12 October at this venue Book a Table Restaurant Week Menu Offer 2 Courses £20 | 3 Courses £25 Choose a starter and main, main and dessert, or have all three. Starters Mushroom Bruschetta Pan fried mushrooms in a creamy white wine sauce on toasted sourdough.Can be made gluten free and vegan. Lamb Kofta & Pitta Traditional lamb koftas, pickled red cabbage, pitta bread and tzatziki. Nduja King Prawns (+£3.50 supplement) King prawns cooked in garlic butter with nduja sausage, served on toasted sourdough.Can be made gluten free. Cheese & Bacon Potato Skins Crispy potato skins loaded with melted cheddar and mozzarella, pickled red onions, candied bacon, finished with sour cream and fresh chives. Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Buffalo Cauliflower Bites (V) Tender cauliflower bites with a hot and spicy crispy coating served with Frank’s RedHot sauce. BBQ Beef Brisket Bites Beef brisket bites coated in a smoked paprika and bourbon whiskey crumb, served with BBQ sauce. Mains Beer Battered Fish & Chips Traditional beer battered fish, gastro chips, mushy peas and tartare sauce.Can be made gluten free. Beef Brisket Chilli 12-hour slow cooked beef brisket served with basmati rice, sour cream, guacamole, jalapeños and tortilla chips. Steak & Ale Pie Served with gastro chips, seasonal mixed greens and gravy. Nduja Mussels Local mussels in a spicy nduja sausage, garlic and tomato sauce with fries and toasted sourdough.Can be made gluten free. Teriyaki Salmon Steak (+£5.00 supplement) Marinated salmon steak with stir-fried vegetables and basmati rice, topped with teriyaki sauce and sesame seeds. Wild Mushroom & Asparagus Linguine Pan fried wild mushrooms, baby leaf spinach and asparagus in a creamy white wine, garlic and parmesan sauce, finished with truffle oil. 10oz Rump Steak & Chips (+£5.00 supplement) Cooked medium. Served with roasted plum tomato, flat white mushroom and gastro chips. Chicken Supreme Roasted chicken breast, sautéed potatoes, mixed greens and wild mushrooms in a creamy parmesan sauce. Build Me Up Butternut Pizza Creamy goat’s cheese, red onion chutney, balsamic syrup, roasted courgettes and butternut squash, finished with baby leaf salad, fresh mozzarella and pesto drizzle. Meat Sweatz Pizza Tomato base, mozzarella, pepperoni, nduja sausage, jalapeños, sun-blushed tomatoes, house garlic oil and red onions. Chicken Kebab Chicken breast marinated in house spices and cooked on the grill. Served on homemade hand-pulled flatbread topped with kebab salad, pickled red cabbage, jalapeños, garlic mayonnaise and chilli sauce, with skinny fries.Can be made gluten free. Falafel Kebab Middle Eastern spiced falafel on homemade hand-pulled flatbread topped with kebab salad, crumbled feta, pickled red cabbage, pomegranate, tzatziki and mango sauce, served with skinny fries.Can be made gluten free. American Boy Burger Double beef patties, ketchup, yellow mustard, pickles, American cheddar, shredded iceberg lettuce and burger sauce, served with skinny fries.Add bacon: £2.00 Vegan Beyond Burger (V) Double plant-based patties, vegan cheese, shredded iceberg lettuce, pickles, vegan mayonnaise and caramelised red onions in a gluten-free burger bun, served with skinny fries. Desserts Warm Chocolate Brownie Served with vanilla ice cream. Baked Crème Brûlée Cheesecake Tart Ginger biscuit base with a vanilla cheesecake filling, finished with a caramelised crust. Apple & Blackberry Crumble Served with a choice of ice cream or custard.Can be made vegan. Sticky Toffee Pudding Served with a choice of ice cream or custard. Ice Cream Choice of vanilla, strawberry or chocolate. Dietary Information V = Vegan Vegetarian dishes available Gluten Free options available Some dishes contain sesame and/or nuts Allergen Notice:Although every effort is made to minimise cross-contamination, Al Bear Bar and Kitchen cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
Kaycho Indian Restaurant
Kaycho Indian Restaurant We’re delighted to be part of North Tyneside Restaurant Week for the second time! At KAYCHO Indian Restaurant in Wallsend, we believe great food is best enjoyed together. Our kitchen is all about bold, authentic Indian flavours, fresh ingredients and food prepared with passion and care. From the aromas coming from our kitchen to the warmth of our welcome, we want every visit to KAYCHO to feel special. Since becoming part of North Tyneside, the love and support we’ve received from the local community has meant so much to us. We’ve loved welcoming new faces, seeing familiar ones return and becoming a place where families and friends come together around the table. And now, Restaurant Week is back – and so are we! If KAYCHO has been on your list to try, this is your sign. Gather your favourite people, come hungry and get ready for an evening filled with incredible Indian flavours, warm hospitality and plenty of good moments around the table. Already part of the KAYCHO family? Come back and celebrate Restaurant Week with us. Never visited before? We’d absolutely love to welcome you for the first time. Make a date of it, bring the family, round up your friends and come see what KAYCHO is all about. Your table is waiting – let’s make this Restaurant Week a delicious one! Book a Table Restaurant Week Menu Menu Options 3-Course Menu – £20 Includes: Pre-Starter Starter Main Course Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan 4-Course Menu – £25 Includes: Pre-Starter Starter Main Course Dessert Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan Pre-Starter Crispy Pappadom Basket Served with a selection of chutneys. Starters (Choose One) Grilled Broccoli(Contains Dairy, Gluten) Cheese, black pepper, chaat masala. Onion Pakora Crispy onion fritters with homemade spices and mint chutney. Chicken Lollipop Indo-Chinese style chicken with ginger, garlic and homemade spices. Lamb Kebab(Contains Dairy) Ground lamb meat with bell peppers and coriander. Main Courses (Choose One) Malabari Chicken Roast Kerala-style chicken dish with black pepper and curry leaves. Beef Kurma Slow-cooked beef with ginger, garlic and coconut milk. Palak Paneer(Contains Dairy) Homemade cottage cheese with spinach and green chillies. Kadai Vegetable Exotic vegetables cooked with onion, tomato and bell pepper. Lamb Pepper Fry Slow-cooked lamb with Kaycho spices and curry leaves. Accompaniments (Choose One) Mushroom Pulao Rice Garlic Naan Butter Naan Desserts (Choose One) Included with the 4-Course Menu Saffron Rasmalai Soft cottage cheese patties flavoured with saffron. Pistachio Kulfi
Vineyard 72
Vineyard 72 Discover Vineyard72 – Wine, Food & Good Times in Tynemouth Vineyard72 is an independent wine bar and wine merchant in the heart of Tynemouth, created for people who enjoy great wine, good food and a relaxed atmosphere. Since opening our doors in 2020, Vineyard72 has grown from a small independent wine bar into something we’re incredibly proud of. Today you can find us at the historic Land of Green Ginger and at our new Vineyard72 Front Street location, bringing our love of wine to the heart of Tynemouth’s bustling Front Street. Wine is at the centre of what we do. Our carefully selected range includes everything from easy-drinking favourites to something a little more unusual, and with our specialist wine preservation system, we’re able to offer a fantastic selection by the glass. It means you can discover something new without committing to the whole bottle – and if you find one you love, you can buy a bottle to take home. But Vineyard72 isn’t just about wine. Our menus are designed for relaxed socialising, with cheese and charcuterie, sharing boards and a selection of freshly prepared dishes that are perfect alongside a glass of wine. If wine isn’t your thing, you’ll also find cocktails, spritzes, beers and alcohol-free options. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
1910 Restaurant
1910 Restaurant We’re thrilled to announce that 1910 Restaurant will participate in North Tyneside Restaurant Week 2026. Join us in 1910 Restaurant from Wednesday 7th – 10th October 2026, 5.00pm – 9.00pm, to enjoy 2 Courses for £25 or 3 Courses for £30. A stunning restaurant offering panoramic sea views, 1910 specialises in exceptional steak and seafood, served in elegant, contemporary surroundings. Our menu includes opulent and creative dishes that will tantalise your taste buds with flavours that are both classic and innovative. Book a Table Restaurant Week Menu 5.00pm – 9.00pm2 Courses £25 | 3 Courses £30To Start Goat Cheese Mousse (v)Heritage Beetroot, Walnut, Apple, Watercress Crayfish Caeser SaladBaby Gem, Anchovies, Croutons, Aged Parmesan Ham & Chicken Terrine Apple & Onion Chutney, Shallot Salad, Sourdough Fish SoupMussels, Queenie Scallops, King PrawnGarlic Croutons, Rouille, Emmental Cheese Wild Mushroom Arancini (v)Parmesan, Rocket, Truffle Main Course Confit Shoulder of LambPeas a la Francais, Pomme Purée, Red Wine Jus 8oz Ribeye Steak (£5 Supplement) Herb Butter, Watercress Salad, Fries Salmon Fish Cake Wilted Greens, Semi Dried Tomato, Fish Cream Sea BreamBrown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes Twice-Baked Cheddar Cheese Soufflé (v)Pear & Walnut Salad, Skin-on Fries Sides £4.95 Chantenay Carrots, Tarragon ButterSkin-on French FriesHand Cut Chips House SaladSautéed Aubergines & Courgettes, Feta Tenderstem Broccoli, Lemon Olive To FinishBlackberry & Frangipane Tart (v)Vanilla Ice CreamMilk Chocolate & Almond Truffle (v)Chocolate Ice Cream Classic Crème Brûlée (v)Raspberry Jammy Dodger Barbers CheddarArtisan Biscuits, Chutney, Grapes Homemade Ice Creams & Sorbets (v)Tuile Biscuit
The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Menu Offer:2 Courses for £203 Courses for £25 Starters Winter BrothSlow-cooked ham hock with seasonal vegetables, served with warm bread and butter. Beetroot HummusBeetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread. Black Pudding StackStornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce. Main Courses North Sea Fish Pie with King Prawn CrumbSmoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb. Butter-Poached ChickenDauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce. Cumberland Sausage & MashColcannon mash, gravy and parsnip crisps. Fish & ChipsDay-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce. Pork Belly & CracklingBlack pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters. Delaval Steak Burger8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips. Newcastle Brown Ale Steak PieSlow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy. Chestnut Mushroom StroganoffRoasted red pepper, smoked paprika and crème fraîche, served with Arborio rice. Desserts Banoffee TartCaramelised sliced banana served with cream and toffee sauce. TiramisuNorthshore coffee-soaked sponge, mascarpone cream and cocoa. BrownieRich chocolate brownie with a soft, fudgy centre. Sticky Toffee PuddingWarm date sponge with toffee sauce. Food Allergies & Intolerances Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
The Sportsman
The Sportsman Welcome to The Sportsman, a friendly and welcoming pub situated in the heart of Preston Village. We are proud to offer the perfect combination of proper home-cooked food, warm hospitality and excellent value for money. Whether you are joining us for a relaxed lunch, an evening meal, a traditional Sunday roast or simply a drink with friends, our aim is to make every visit enjoyable and memorable. Fresh food is at the heart of what we do. Our chefs are passionate about preparing hearty, honest dishes using quality ingredients, with meals cooked fresh to order wherever possible. We endeavour to source as much of our produce from the UK as we can, supporting British farmers, growers and local suppliers. Our menus celebrate pub favourites and contemporary dishes while also offering lighter and seasonal specials with plenty of choice for different tastes and appetites. We understand how important it is to provide choices for everyone. Our menu includes vegetarian and vegan dishes, as well as a wide range of gluten-free options. Our team will always be happy to explain the choices available and discuss individual dietary requirements or allergies before ordering. The Sportsman is more than somewhere to eat—it is a proper community pub with plenty of character. Our outdoor area features colourful work created by local artist Mark-One87, together with sheltered, canopy-covered and heated seating. It provides a distinctive and comfortable place to enjoy food and drinks throughout the year. We believe great pub food should be freshly prepared, generously portioned and reasonably priced. During North Tyneside Restaurant Week, we invite you to visit The Sportsman, discover our food and experience the friendly service for which we are known. Whether you are already one of our regular customers or you are visiting us for the first time, you can expect a great service, delicious food and proper North East hospitality. Click to book Call 0191 243 0980 Two Courses for £20 Three Courses for £25 Starters Bruschetta Di Pomodoro (ve) * Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic & basil. Panko Crispy Calamari Fresh squid tossed in our special panko coating, fried until golden, served with our secret recipe dip. Boudin Noir Ovenbaked French black pudding, served on bistro salad with croutons, smoked bacon & poached egg. Mushroom Pepper Pot (v) Fresh field mushrooms pan fried with a rich peppercorn sauce, topped with crumbled blue cheese, served with toasted artisan bread to dip. Mains Locally Sourced Freshly Battered Haddock & Chips * Delivered fresh every day from the fish quay, fried in our crispy batter with homemade chips, mushy peas & lemon. Steak & Ale Pie A proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables & gravy. Chorizo Stuffed Chicken Breast Free range chicken breast stuffed with chorizo, wrapped in streaky bacon, served with potato gratin, vegetables & a creamy garlic and cheese sauce. Spinach & Ricotta Ravioli (v) Served with a garlic & basil cream sauce & garlic focaccia bread. Thai Salmon * Salmon fresh from the fish quay, pan fried with asparagus & tenderstem, served with rice & Thai green sauce infused with lemongrass & coriander. Minted Lamb Rump * Tender & juicy, served pink with mashed potatoes, vegetables & minted gravy. 8oz British Rump Steak * High welfare British rump cooked to your liking, served with homemade chips, onion rings, mushrooms, petit pois, vine tomatoes & peppercorn sauce. Vegan Warm Asparagus Salad (ve) * Toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus & crispy focaccia bread. Desserts Homemade Crème Brûlée * With handmade shortbread. Traditional Treacle Pudding Served with syrup sauce & custard. Sticky Toffee Pudding * Served with salted caramel ice cream.(Ve on request) Salted Caramel Profiteroles Served with vanilla cream. Gluten free on request.
Turknaz
Turknaz Turknaz is an award-winning Turkish restaurant located on the beautiful Whitley Bay seafront, offering a warm and authentic dining experience inspired by the rich flavours of Turkey. Known for our welcoming hospitality, elegant setting and stunning sea views, we specialise in freshly prepared Turkish cuisine, from hot and cold mezze to expertly cooked charcoal grill dishes, succulent kebabs, seafood and traditional house specials. At Turknaz, we combine quality ingredients, generous portions and attentive service to create a memorable experience for every guest. Whether you are joining us for a relaxed lunch, an evening meal with family and friends, or a special occasion, Turknaz promises delicious food, a vibrant atmosphere and the true taste of Turkish dining. Call to book – 0191 253 0466 Restaurant Week Menu 3 COURSE – £25 STARTERS Turkish Lentil SoupTurkish lentil soup served with fresh hot turkish bread. Mitti KofteFried lamb meatballs served in Turknaz special tomato sauce. Humus (V) (GF)A classic middle eastern blend of chickpeas, tahini, hint of garlic and drizzled with olive oil. Cacik (D) (V) (GF)Yogurt with chopped cucumber, dried mint, garlic and olive oil. Falafel (V)Chickpeas, dried broad beans, finely chopped red peppers,green peppers, fresh dill, onion and coriander, deep fried served with humus MAIN COURSE Chicken ShishCubes of marinated chicken breast skewered and charcoal grilled. AdanaLamb mince, herbs and mixture of spices adding a light delightful spice to lamb, chargrilled. Kremali Tavuk (D)Chicken breast, pan fried with mushrooms, onions, spinachand a hint of garlic in awhite wine and cream sauce served with rice Chicken Guvec (D)Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes,peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice. Vegetarian Guvec (D)Mushroom, spinach, courgette, aubergine, onion, peppers and tomato, wrapped withdeep fried aubergine then topped with cheddar cheese. DESSERT Baklava (N) (D)Filo pastry with nuts, honey, syrup, ice cream Strawberry Cheesecake (D) Banoffie Pie (D) Coffee or Tea