Project Pizza and Wine

Project Pizza and Wine

At the heart of our vision are pizzas – but not just any pizzas. We are passionate about the Neapolitan style, and believe that bigger crusts make for better pizzas! With this in mind, our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees, ensuring an authentic pizza experience. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients to create a diverse range of delicious toppings. Our team share the same passion for pizza-making, and together we are constantly exploring new creations for you to enjoy.

Complementary to our pizza menu, we also offer a versatile range of small plates that can be enjoyed on their own or in a sharing style with your friends and family. The choice is yours!

Now, let’s talk about wine – a subject close to our hearts. It’s impossible to choose just one favourite from the countless wineries we have visited and the countries we have explored. Instead of limiting our offering, at Project we aim to celebrate the incredible range of wines available and have curated a selection of our personal favourites that will continuously evolve. Whether you have your own beloved bottle or are unsure of your preferences, we offer wine flights and suggested pairings to guide you on a delightful tasting journey. Who knows, you may discover a new favourite wine, too.

Book a Table

Restaurant Week 2026 Menu

Restaurant Week Offer: Select one small plate and one pizza for £15 (eat in only).

Small Plates

Burrata

Homemade bread, beef tomatoes, burrata, pistachio crumb, balsamic glaze and fresh basil.

Optional: Add prosciutto (+£3 supplement)

Garlic Bread

  • Plain
  • Cheese (+£1 supplement)
  • Italian sausage, caramelised red onion and mozzarella
  • Nduja, mozzarella and chimichurri salsa
  • Mushroom, mozzarella and chives
  • Pesto and mozzarella

Fennel & Sumac Onion Salad

Mixed salad leaves, pickled fennel, sumac onions, pistachios, lemon and mint vinaigrette.

Wood Fired Hispi Cabbage

Polpette

Homemade beef and pork meatballs from Nicholsons Butcher, served in marinara sauce with parmesan.

Marinated Olives

Nocellara olives.

Hand-Cut Chunky Potatoes

Oven baked with garlic and rosemary.

Optional:

  • Add parmesan (+£1 supplement)
  • Add truffle oil (+£1 supplement)

Hummus Plate

Homemade hummus topped with pomegranate seeds, sumac and fresh parsley.

Served with warm homemade bread.

Stuffed Dough Balls

Served with pickled green chilli, romesco dressing and parmesan.

Dips

All dips are made fresh in house.

  • Garlic mayo
  • Hot honey
  • Chilli sauce

Pizzas

Marinara

Tomato base, confit garlic, oregano, fresh basil and extra virgin olive oil.

Margherita

Tomato base, parmesan, fior di latte, fresh basil and extra virgin olive oil.

Funghi

Ricotta base, fior di latte, gorgonzola, parmesan, chestnut mushrooms, truffle oil, black pepper and chives.

Pepperoni

Tomato base, parmesan, fior di latte, pepperoni, pickled green chillies, fresh basil and homemade chilli honey.

Nduja

Tomato base, parmesan, fior di latte, nduja sausage, homemade chimichurri salsa and fresh coriander.

Harissa Chicken

Tomato base, fior di latte, harissa chicken, sumac onions, sundried tomatoes and fresh parsley.

Spicy Salami

Vodka sauce, fior di latte, ventricina salami, red pickled chillies, stracciatella and hot honey.

Zucca

Butternut squash base, fior di latte, gorgonzola, caramelised shallots, toasted hazelnuts and sage.

Broccolini

Tomato base, fior di latte, tenderstem broccoli, chilli flakes and garlic oil.

Puttanesca

Tomato base, anchovies, capers, black olives, fresh basil, chilli flakes and lemon zest.

Desserts

Nutella & Pistachio Ring (£7)

Dough ring stuffed with Nutella and pistachios, finished with pistachio drizzle and mascarpone cream.

Affogato (£5)

Espresso coffee and vanilla ice cream.

Optional: Add a shot of Frangelico (+£2 supplement)

Cannoli (£3.50)

Classic filled Italian pastry shells. Please ask staff for this week’s selection.

Sorbet (£3.50)

Fruity sorbet available in a variety of flavours. Please ask staff for this week’s selection.

Dessert Wine (£4.50)

50ml glass of dessert wine.

Additional Pizza Toppings

  • Vegetables: +£1.50
  • Meat and cheese: +£2.00

Dietary Information

Please inform a member of staff if you have any dietary or allergen requirements. A full allergen menu is available on request.

Please note that although gluten-free ingredients are highlighted, the kitchen cannot guarantee there will be no cross-contamination.

  • Ve = Vegan
  • V = Vegetarian
  • GF = Gluten Free

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