The Uncommon
The Uncommon is a bar and restaurant built around flavour, music, and atmosphere. Expect seasonal small plates, proper cocktails, and a space that shifts from relaxed daytime drinks into late-night energy.
From the flatbreads to the sauces, everything is made from scratch, giving you only the very best in flavours.
The Uncommon serves a huge range of classic cocktails, alongside our own UC twists. As Living North said, we serve one of the North East’s best spicy margaritas, or as we call it, The Heata.
From daytime drinks and food to late night dancing, The Uncommon is built for full day vibes.
Restaurant Week Menu
For all allergen information, please speak to a member of the Uncommon team.
2 Plates + 1 Drink for £20
Available Wednesday and Thursday all day, Friday until 6pm, and Saturday until 3pm.
Choose one of the following drinks:
- F**king Good Lager
- 175ml House White Wine
- 175ml House Red Wine
- 175ml House Rosé Wine
- Any Soft Drink
Plates
Grilled Sardines
Grilled sardines served with salsa verde and charred lemon (GF).
All Ribs No Meat
Corn ribs with smoked chipotle butter and a lime wedge (V, GF).
Wings 3 Ways
Choose from:
- Mongolian Glaze
- Kansas City
- Garlic Parmesan
(GF)
Miso Cabbage
Charred sweetheart cabbage with soy miso emulsion (V).
Beetroot Carpaccio
Thinly sliced beetroot carpaccio with rocket and fresh orange salad, dressed with a citrus balsamic vinaigrette and topped with crumbled feta cheese (GF).
Pear Salad
Conference pears served over greens with lemon vinaigrette, avocado, pomegranate, and toasted sunflower seeds (V, VE, GF).
UC Chips or Chimichurri Chips
Triple-cooked chips, or chips topped with chimichurri dressing and parmesan (V, VE).
Char Siu Pork Belly
Slow-roasted pork belly served with chilli soy tenderstem broccoli and Shaoxing wine glaze (GF).
Steak Frites
£20
10oz Sirloin Steak cooked to your liking, served with frites (GF)
Choose one sauce:
- Creamy Peppercorn Sauce (GF)
- Cowboy Butter (GF)
- Chimichurri (GF)
