Thai on the Tyne
Thai on the Tyne Thai on the Tyne is a welcoming, family-run restaurant in North Shields, serving authentic Thai food made with fresh ingredients and traditional flavours. Our menu includes favourites such as Pad Thai, Pad Kra Pao, Massaman Curry and a variety of stir-fries, starters and sides, with meat, seafood and vegetable options available. Our cosy restaurant offers a relaxed and friendly atmosphere for couples, families and groups of friends. Guests can also enjoy cocktails, wines, beers and soft drinks with their meal. We are proud to bring delicious home-style Thai cooking and warm Thai hospitality to our local community. Call to book at table – 07727872032 Restaurant Week Menu Thai on the Tyne – Restaurant Week 2026 2 Courses for £20 per person Starter – Choose one:Vegetable Spring RollsCrispy Chicken BitesChicken WingsVegetable or Chicken Gyoza Main – Choose one:Pad ThaiPad Kra PaoGreen CurryRed CurryMassaman CurryPanang CurryPad Med MamuangThai Fried Rice Choice of Vegetable or Chicken included.Beef or King Prawn +£2.
The Uncommon
The Uncommon The Uncommon is a bar and restaurant built around flavour, music, and atmosphere. Expect seasonal small plates, proper cocktails, and a space that shifts from relaxed daytime drinks into late-night energy.From the flatbreads to the sauces, everything is made from scratch, giving you only the very best in flavours.The Uncommon serves a huge range of classic cocktails, alongside our own UC twists. As Living North said, we serve one of the North East’s best spicy margaritas, or as we call it, The Heata.From daytime drinks and food to late night dancing, The Uncommon is built for full day vibes. Book a Table Restaurant Week Menu For all allergen information, please speak to a member of the Uncommon team. 2 Plates + 1 Drink for £20 Available Wednesday and Thursday all day, Friday until 6pm, and Saturday until 3pm. Choose one of the following drinks: F**king Good Lager 175ml House White Wine 175ml House Red Wine 175ml House Rosé Wine Any Soft Drink Plates Grilled Sardines Grilled sardines served with salsa verde and charred lemon (GF). All Ribs No Meat Corn ribs with smoked chipotle butter and a lime wedge (V, GF). Wings 3 Ways Choose from: Mongolian Glaze Kansas City Garlic Parmesan (GF) Miso Cabbage Charred sweetheart cabbage with soy miso emulsion (V). Beetroot Carpaccio Thinly sliced beetroot carpaccio with rocket and fresh orange salad, dressed with a citrus balsamic vinaigrette and topped with crumbled feta cheese (GF). Pear Salad Conference pears served over greens with lemon vinaigrette, avocado, pomegranate, and toasted sunflower seeds (V, VE, GF). UC Chips or Chimichurri Chips Triple-cooked chips, or chips topped with chimichurri dressing and parmesan (V, VE). Char Siu Pork Belly Slow-roasted pork belly served with chilli soy tenderstem broccoli and Shaoxing wine glaze (GF). Steak Frites £20 10oz Sirloin Steak cooked to your liking, served with frites (GF) Choose one sauce: Creamy Peppercorn Sauce (GF) Cowboy Butter (GF) Chimichurri (GF)
Fred’s
Fred’s Perched on the North Shields Fish Quay, this laid-back bar and restaurant brings a relaxed, beachy vibe to the Quay. It’s the kind of place where you can kick back with a cocktail, watch the boats drift by, and forget what the weather’s doing. Inside, you’ll find warm tones and a welcoming atmosphere that’s just as suited to lazy afternoons as it is to lively evenings. Our menu puts a fresh spin on modern pub food—think comforting classics elevated with bold flavours, quality ingredients, and a touch of coastal influence. Whether you’re stopping in for a casual bite, sunset drinks, or a night out with friends, it’s all about good food, great drinks, and easy-going energy by the water. Book a Table Restaurant Week Menu Fred’s Restaurant Week Menu 5 to 11 October 2 Courses £20 | 3 Courses £25 Choose a starter and main, a main and dessert, or enjoy all three. Starters Marinated Olives & Warm Bread (V) Herb-marinated olives served with warm bread and dipping oil. Asian Beef Strips Falda beef strips with peppers, onions, hoisin, garlic, chilli and ginger, topped with sesame seeds. Pork Carnitas Shredded pork with a sweet and spicy glaze, pickled red onions, pomegranate and sour cream on toasted sourdough. Hot Honey Chilli Chicken Lightly battered chicken in a honey, soy and chilli glaze, topped with sesame seeds. Garlic Flatbread or Cheesy Garlic Flatbread Hand-stretched garlic flatbread served plain or topped with melted cheese. Mussels in Spicy Tomato Sauce Mussels in a rich, spicy tomato marinara sauce with toasted sourdough. Gluten-free option available. Salt & Chilli Squid Crispy squid tossed with peppers and onions, seasoned with salt and chilli, and topped with sesame seeds. Crispy Battered Cauliflower (V) Seasoned crispy cauliflower served with vegan sriracha mayonnaise. Classic Chicken Caesar Salad Crisp romaine lettuce, chicken breast, Caesar dressing, golden sourdough croutons and Parmesan cheese. Gluten-free option available. Mains Fred’s Burger Two 4oz beef patties with American cheese, iceberg lettuce, caramelised onions, house pickles and Fred’s burger sauce in a brioche bun. Served with fries. Gluten-free option available. Chicken Kebab Skewers Chargrilled spiced chicken skewers marinated in Fred’s house spice mix, served with warm homemade flatbread, fresh salad, pomegranate, crunchy Asian slaw and house pickles, drizzled with garlic aioli and chilli honey sauce. Served with seasoned fries. Korean Fried Chicken Burger Crispy chicken breast with sticky gochujang glaze, Asian slaw, pickled red onions and sriracha mayonnaise in a brioche bun. Served with fries. Beer-Battered Fish & Chips Crispy beer-battered fish with twice-cooked chips, homemade tartare sauce and mushy peas. Gluten-free option available. Katsu Curry Choice of panko chicken or aubergine, served with homemade katsu sauce, jasmine rice and Asian slaw, topped with sesame seeds. Panko Chicken Spice Bag Crispy panko chicken and twice-cooked chips tossed in salt and chilli seasoning with wok-fried peppers and onions, fresh chilli and spring onions. Served with house curry sauce. Fred’s Dirty Pig Tacos Three soft tortillas loaded with smoky chipotle pulled pork and melted cheese, topped with crunchy slaw, pickled red onions, jalapeños and chipotle mayonnaise, finished with spring onions and fresh lime. Served with seasoned fries. The Vegan Stacky (V) Plant-based burger with melted vegan cheese, beef tomato, shredded iceberg lettuce, pickled red onions and house pickles, finished with vegan burger sauce in a toasted gluten-free bun. Served with seasoned fries. Hot Honey Halloumi Pizza Tomato base, mozzarella, grilled halloumi, roasted peppers and red onion, finished with hot honey, fresh chilli and sesame seeds. Hot Honey Pepperoni Pizza Tomato base, mozzarella, pepperoni and hot honey. Chipotle Pulled Pork & Pineapple Pizza Tomato base, mozzarella, chipotle pulled pork, nduja, caramelised pineapple, sour cream and pomegranate. Middle Eastern Vegan Kebab (V) Spiced plant-based kofta served with flatbread, hummus, tomato and cucumber salad, Asian slaw and harissa. Served with seasoned fries. Desserts Basque Burnt Cheesecake Rich and creamy cheesecake with its signature caramelised top. Ice Cream & Sorbet (V) Three scoops topped with a wafer. Ask about today’s flavours. Gluten-free option available. Fred’s Loaded Brownie (V) Warm chocolate brownie served with vanilla ice cream and chocolate sauce. Dietary Information V = Vegan Vegetarian options available Gluten-free options available Some dishes contain sesame Allergen Information Although every effort is made to minimise cross-contamination, Fred’s cannot guarantee that dishes are free from allergens. Guests with severe allergies or strict dietary requirements should speak to a member of staff before ordering.
The Sportsman
The Sportsman Welcome to The Sportsman, a friendly and welcoming pub situated in the heart of Preston Village. We are proud to offer the perfect combination of proper home-cooked food, warm hospitality and excellent value for money. Whether you are joining us for a relaxed lunch, an evening meal, a traditional Sunday roast or simply a drink with friends, our aim is to make every visit enjoyable and memorable. Fresh food is at the heart of what we do. Our chefs are passionate about preparing hearty, honest dishes using quality ingredients, with meals cooked fresh to order wherever possible. We endeavour to source as much of our produce from the UK as we can, supporting British farmers, growers and local suppliers. Our menus celebrate pub favourites and contemporary dishes while also offering lighter and seasonal specials with plenty of choice for different tastes and appetites. We understand how important it is to provide choices for everyone. Our menu includes vegetarian and vegan dishes, as well as a wide range of gluten-free options. Our team will always be happy to explain the choices available and discuss individual dietary requirements or allergies before ordering. The Sportsman is more than somewhere to eat—it is a proper community pub with plenty of character. Our outdoor area features colourful work created by local artist Mark-One87, together with sheltered, canopy-covered and heated seating. It provides a distinctive and comfortable place to enjoy food and drinks throughout the year. We believe great pub food should be freshly prepared, generously portioned and reasonably priced. During North Tyneside Restaurant Week, we invite you to visit The Sportsman, discover our food and experience the friendly service for which we are known. Whether you are already one of our regular customers or you are visiting us for the first time, you can expect a great service, delicious food and proper North East hospitality. Click to book Call 0191 243 0980 Two Courses for £20 Three Courses for £25 Starters Bruschetta Di Pomodoro (ve) * Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic & basil. Panko Crispy Calamari Fresh squid tossed in our special panko coating, fried until golden, served with our secret recipe dip. Boudin Noir Ovenbaked French black pudding, served on bistro salad with croutons, smoked bacon & poached egg. Mushroom Pepper Pot (v) Fresh field mushrooms pan fried with a rich peppercorn sauce, topped with crumbled blue cheese, served with toasted artisan bread to dip. Mains Locally Sourced Freshly Battered Haddock & Chips * Delivered fresh every day from the fish quay, fried in our crispy batter with homemade chips, mushy peas & lemon. Steak & Ale Pie A proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables & gravy. Chorizo Stuffed Chicken Breast Free range chicken breast stuffed with chorizo, wrapped in streaky bacon, served with potato gratin, vegetables & a creamy garlic and cheese sauce. Spinach & Ricotta Ravioli (v) Served with a garlic & basil cream sauce & garlic focaccia bread. Thai Salmon * Salmon fresh from the fish quay, pan fried with asparagus & tenderstem, served with rice & Thai green sauce infused with lemongrass & coriander. Minted Lamb Rump * Tender & juicy, served pink with mashed potatoes, vegetables & minted gravy. 8oz British Rump Steak * High welfare British rump cooked to your liking, served with homemade chips, onion rings, mushrooms, petit pois, vine tomatoes & peppercorn sauce. Vegan Warm Asparagus Salad (ve) * Toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus & crispy focaccia bread. Desserts Homemade Crème Brûlée * With handmade shortbread. Traditional Treacle Pudding Served with syrup sauce & custard. Sticky Toffee Pudding * Served with salted caramel ice cream.(Ve on request) Salted Caramel Profiteroles Served with vanilla cream. Gluten free on request.