Restaurant Week Menu

5.00pm – 9.00pm
2 Courses £25 | 3 Courses £30
To Start

Goat Cheese Mousse (v)
Heritage Beetroot, Walnut, Apple, Watercress

Crayfish Caeser Salad
Baby Gem, Anchovies, Croutons, Aged Parmesan

Ham & Chicken Terrine
Apple & Onion Chutney, Shallot Salad, Sourdough

Fish Soup
Mussels, Queenie Scallops, King Prawn
Garlic Croutons, Rouille, Emmental Cheese

Wild Mushroom Arancini (v)
Parmesan, Rocket, Truffle

Main Course

Confit Shoulder of Lamb
Peas a la Francais, Pomme Purée, Red Wine Jus

8oz Ribeye Steak   (£5 Supplement)
Herb Butter, Watercress Salad, Fries

Salmon Fish Cake
Wilted Greens, Semi Dried Tomato, Fish Cream

Sea Bream
Brown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes

Twice-Baked Cheddar Cheese Soufflé (v)
Pear & Walnut Salad, Skin-on Fries

Sides £4.95

Chantenay Carrots, Tarragon Butter
Skin-on French Fries
Hand Cut Chips

House Salad
Sautéed Aubergines & Courgettes, Feta
Tenderstem Broccoli, Lemon Olive

To Finish
Blackberry & Frangipane Tart (v)
Vanilla Ice Cream

Milk Chocolate & Almond Truffle (v)
Chocolate Ice Cream

Classic Crème Brûlée (v)
Raspberry Jammy Dodger

Barbers Cheddar
Artisan Biscuits, Chutney, Grapes

Homemade Ice Creams & Sorbets (v)
Tuile Biscuit