Kaycho Indian Restaurant
Kaycho Indian Restaurant We’re delighted to be part of North Tyneside Restaurant Week for the second time! At KAYCHO Indian Restaurant in Wallsend, we believe great food is best enjoyed together. Our kitchen is all about bold, authentic Indian flavours, fresh ingredients and food prepared with passion and care. From the aromas coming from our kitchen to the warmth of our welcome, we want every visit to KAYCHO to feel special. Since becoming part of North Tyneside, the love and support we’ve received from the local community has meant so much to us. We’ve loved welcoming new faces, seeing familiar ones return and becoming a place where families and friends come together around the table. And now, Restaurant Week is back – and so are we! If KAYCHO has been on your list to try, this is your sign. Gather your favourite people, come hungry and get ready for an evening filled with incredible Indian flavours, warm hospitality and plenty of good moments around the table. Already part of the KAYCHO family? Come back and celebrate Restaurant Week with us. Never visited before? We’d absolutely love to welcome you for the first time. Make a date of it, bring the family, round up your friends and come see what KAYCHO is all about. Your table is waiting – let’s make this Restaurant Week a delicious one! Book a Table Restaurant Week Menu Menu Options 3-Course Menu – £20 Includes: Pre-Starter Starter Main Course Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan 4-Course Menu – £25 Includes: Pre-Starter Starter Main Course Dessert Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan Pre-Starter Crispy Pappadom Basket Served with a selection of chutneys. Starters (Choose One) Grilled Broccoli(Contains Dairy, Gluten) Cheese, black pepper, chaat masala. Onion Pakora Crispy onion fritters with homemade spices and mint chutney. Chicken Lollipop Indo-Chinese style chicken with ginger, garlic and homemade spices. Lamb Kebab(Contains Dairy) Ground lamb meat with bell peppers and coriander. Main Courses (Choose One) Malabari Chicken Roast Kerala-style chicken dish with black pepper and curry leaves. Beef Kurma Slow-cooked beef with ginger, garlic and coconut milk. Palak Paneer(Contains Dairy) Homemade cottage cheese with spinach and green chillies. Kadai Vegetable Exotic vegetables cooked with onion, tomato and bell pepper. Lamb Pepper Fry Slow-cooked lamb with Kaycho spices and curry leaves. Accompaniments (Choose One) Mushroom Pulao Rice Garlic Naan Butter Naan Desserts (Choose One) Included with the 4-Course Menu Saffron Rasmalai Soft cottage cheese patties flavoured with saffron. Pistachio Kulfi
TAVA Tynemouth
TAVA Tynemouth Welcome to TAVA, where the warmth of Turkish hospitality, the richness of Indian cuisine and the freshness of Mediterranean cooking come together in the heart of Tynemouth. At TAVA, we believe great food brings people together. Inspired by three of the world’s most loved culinary traditions, our menu has been carefully created to offer something for every occasion — from relaxed lunches and family gatherings to evening dining with friends. Discover vibrant Mediterranean dishes made with fresh ingredients, authentic Turkish grills full of smoky flavour, and aromatic Indian favourites layered with spice and tradition. Every dish is prepared with care using quality ingredients and a passion for generous, memorable dining. Whether you’re sharing mezze around the table, enjoying perfectly grilled specialities, or exploring bold and colourful flavours from across our menu, TAVA is designed to be a place to slow down, connect and enjoy. Join us and experience a welcoming atmosphere, attentive service and a dining experience shaped by the flavours of Turkey, India and the Mediterranean — all brought together under one roof. TAVA — Three culinary traditions. One memorable table. PLEASE NOTE that this is a new business and is currently awaiting a Food Hygiene Standards inspection. As a result, no food hygiene rating has been awarded at this time. Call to book a table – 0191 429 3900 Restaurant Week Menu – Per Person Three Course Special = £20pp Starters Hummus (GF) Chickpeas, tahini, hint of garlic, drizzled with olive oil and lemon juice. Garlic Mushroom (GF) Fried mushroom with fresh garlic, served with cream sauce and topped with cheese. Halloumi (GF) Grilled Cypriot cheese served with salad. Chicken Tikka Boneless pieces of chicken marinated in herbs and spices. Onion Bhajis Thinly sliced onions coated in spiced batter, fried until crispy and golden. Chicken Chaat Sweet and sour chicken chaat served on pan-fried bread. Mains Chicken Shish Grilled marinated chicken cubes. Mixed Adana Grilled specially prepared minced lamb and chicken mixed with finely chopped garlic, herbs and spices. Vegetarian Musakka (C) Aubergine, potatoes, courgettes, green peppers, tomatoes, onions, carrots and mushrooms, topped with béchamel sauce. Oven baked and served with rice and salad. Tava-Style Butter Chicken Smoked chicken tikka in an aromatic butter-based tomato and cream sauce. Chicken & Mixed Pepper Jalfrezi Stir-fried with peppers and onions. Lamb Balti Onion and tomato-based dish, a national favourite. Desserts Baklava Traditional sweet Turkish pastry made of layers of filo dough with pistachio nuts. Kazandibi Turkish dessert made from caramelised milk pudding. Cakes Please ask for today’s selection of cakes.
Zamorins
Zamorins Welcome to Zamorins , a celebration of India’s rich culinary heritage. Zamorins brings you a refined South Indian dining experience, specialised in Kerala Cuisine and complimented by timeless classics from across the Indian subcontinent. Rooted in tradition yet curated for today, our menu is a tribute to the depth, diversity, and elegance of Indian Cuisine. We are 3 friends, Chefs after two decades in the hospitality Industry born from a deep love for Southern Indian Cuisine and a yearning to share its richness with the world. Book a Table Restaurant Week Menu Offer 3 Courses for £25 Starters Pappadums & Pickles Choose one of: Sweet Potato Onion Bhaji Fish Pakora Lamb Seekh Kebab Chicken Tikka Coconut Salad Cauli Manchurian Mains Choose one of: Pepper Chicken Madrasi Lamb Vindaloo Pork Coconut Varattu Chicken Butter Masala Fish & Mango Curry Kerala Potato & Chickpeas Curry Paneer Butter Masala Aubergine, Black Lentil, Spinach Sides Choose one of: Plain Pulao Mushroom Pulao Garlic & Coriander Nan Masala Chips