1910 Restaurant
1910 Restaurant We’re thrilled to announce that 1910 Restaurant will participate in North Tyneside Restaurant Week 2026. Join us in 1910 Restaurant from Wednesday 7th – 10th October 2026, 5.00pm – 9.00pm, to enjoy 2 Courses for £25 or 3 Courses for £30. A stunning restaurant offering panoramic sea views, 1910 specialises in exceptional steak and seafood, served in elegant, contemporary surroundings. Our menu includes opulent and creative dishes that will tantalise your taste buds with flavours that are both classic and innovative. Book a Table Restaurant Week Menu 5.00pm – 9.00pm2 Courses £25 | 3 Courses £30To Start Goat Cheese Mousse (v)Heritage Beetroot, Walnut, Apple, Watercress Crayfish Caeser SaladBaby Gem, Anchovies, Croutons, Aged Parmesan Ham & Chicken Terrine Apple & Onion Chutney, Shallot Salad, Sourdough Fish SoupMussels, Queenie Scallops, King PrawnGarlic Croutons, Rouille, Emmental Cheese Wild Mushroom Arancini (v)Parmesan, Rocket, Truffle Main Course Confit Shoulder of LambPeas a la Francais, Pomme Purée, Red Wine Jus 8oz Ribeye Steak (£5 Supplement) Herb Butter, Watercress Salad, Fries Salmon Fish Cake Wilted Greens, Semi Dried Tomato, Fish Cream Sea BreamBrown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes Twice-Baked Cheddar Cheese Soufflé (v)Pear & Walnut Salad, Skin-on Fries Sides £4.95 Chantenay Carrots, Tarragon ButterSkin-on French FriesHand Cut Chips House SaladSautéed Aubergines & Courgettes, Feta Tenderstem Broccoli, Lemon Olive To FinishBlackberry & Frangipane Tart (v)Vanilla Ice CreamMilk Chocolate & Almond Truffle (v)Chocolate Ice Cream Classic Crème Brûlée (v)Raspberry Jammy Dodger Barbers CheddarArtisan Biscuits, Chutney, Grapes Homemade Ice Creams & Sorbets (v)Tuile Biscuit