Crust Social
Crust Social Crust Social is a Neapolitan pizza restaurant in the heart of Tynemouth, serving handcrafted pizzas made with quality ingredients, alongside delicious sides and desserts. Enjoy a great selection of soft drinks, beers, wines and cocktails in a relaxed and welcoming setting. We have indoor and outdoor seating, we’re dog friendly, and takeaway and delivery are also available. Open Tuesday–Thursday 5–9pm and Friday–Sunday 12–9pm. Follow us on Instagram for our latest specials, news and updates weekly. Book a Table Restaurant Week Menu Offer 2 Courses – £153 Courses – £20 Sides & Small Plates House Focaccia & Oil Hummus & Bread House Side Salad Garlic Bread with Cheese (12″) Pizza Marinara (V, Ve) San Marzano sauce, fresh garlic, fresh basil, oregano, extra virgin olive oil. Margherita (V) San Marzano sauce, Fior di Latte mozzarella, fresh basil, extra virgin olive oil. Salami & Chilli Honey San Marzano sauce, Fior di Latte mozzarella, Napoli salami, house-made chilli honey. Pepperoni San Marzano sauce, Fior di Latte mozzarella, pepperoni. Prosciutto San Marzano sauce, Fior di Latte mozzarella, prosciutto, finished with rocket and 24-month Parmigiano. Goats Cheese (V) San Marzano sauce, Fior di Latte mozzarella, goat’s cheese, Kalamata olives, finished with balsamic glaze. Falco San Marzano sauce, fennel sausage, onion, Parmesan, panko breadcrumbs. Nduja San Marzano sauce, Fior di Latte mozzarella, nduja. Desserts World Famous Tiramisu £2 supplement Pistachio Cheesecake Dough Sticks & Nutella Dietary Information V = Vegetarian Ve = Vegan
Project Pizza and Wine
Project Pizza and Wine At the heart of our vision are pizzas – but not just any pizzas. We are passionate about the Neapolitan style, and believe that bigger crusts make for better pizzas! With this in mind, our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees, ensuring an authentic pizza experience. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients to create a diverse range of delicious toppings. Our team share the same passion for pizza-making, and together we are constantly exploring new creations for you to enjoy. Complementary to our pizza menu, we also offer a versatile range of small plates that can be enjoyed on their own or in a sharing style with your friends and family. The choice is yours! Now, let’s talk about wine – a subject close to our hearts. It’s impossible to choose just one favourite from the countless wineries we have visited and the countries we have explored. Instead of limiting our offering, at Project we aim to celebrate the incredible range of wines available and have curated a selection of our personal favourites that will continuously evolve. Whether you have your own beloved bottle or are unsure of your preferences, we offer wine flights and suggested pairings to guide you on a delightful tasting journey. Who knows, you may discover a new favourite wine, too. Book a Table Restaurant Week 2026 Menu Restaurant Week Offer: Select one small plate and one pizza for £15 (eat in only). Small Plates Burrata Homemade bread, beef tomatoes, burrata, pistachio crumb, balsamic glaze and fresh basil. Optional: Add prosciutto (+£3 supplement) Garlic Bread Plain Cheese (+£1 supplement) Italian sausage, caramelised red onion and mozzarella Nduja, mozzarella and chimichurri salsa Mushroom, mozzarella and chives Pesto and mozzarella Fennel & Sumac Onion Salad Mixed salad leaves, pickled fennel, sumac onions, pistachios, lemon and mint vinaigrette. Wood Fired Hispi Cabbage Polpette Homemade beef and pork meatballs from Nicholsons Butcher, served in marinara sauce with parmesan. Marinated Olives Nocellara olives. Hand-Cut Chunky Potatoes Oven baked with garlic and rosemary. Optional: Add parmesan (+£1 supplement) Add truffle oil (+£1 supplement) Hummus Plate Homemade hummus topped with pomegranate seeds, sumac and fresh parsley. Served with warm homemade bread. Stuffed Dough Balls Served with pickled green chilli, romesco dressing and parmesan. Dips All dips are made fresh in house. Garlic mayo Hot honey Chilli sauce Pizzas Marinara Tomato base, confit garlic, oregano, fresh basil and extra virgin olive oil. Margherita Tomato base, parmesan, fior di latte, fresh basil and extra virgin olive oil. Funghi Ricotta base, fior di latte, gorgonzola, parmesan, chestnut mushrooms, truffle oil, black pepper and chives. Pepperoni Tomato base, parmesan, fior di latte, pepperoni, pickled green chillies, fresh basil and homemade chilli honey. Nduja Tomato base, parmesan, fior di latte, nduja sausage, homemade chimichurri salsa and fresh coriander. Harissa Chicken Tomato base, fior di latte, harissa chicken, sumac onions, sundried tomatoes and fresh parsley. Spicy Salami Vodka sauce, fior di latte, ventricina salami, red pickled chillies, stracciatella and hot honey. Zucca Butternut squash base, fior di latte, gorgonzola, caramelised shallots, toasted hazelnuts and sage. Broccolini Tomato base, fior di latte, tenderstem broccoli, chilli flakes and garlic oil. Puttanesca Tomato base, anchovies, capers, black olives, fresh basil, chilli flakes and lemon zest. Desserts Nutella & Pistachio Ring (£7) Dough ring stuffed with Nutella and pistachios, finished with pistachio drizzle and mascarpone cream. Affogato (£5) Espresso coffee and vanilla ice cream. Optional: Add a shot of Frangelico (+£2 supplement) Cannoli (£3.50) Classic filled Italian pastry shells. Please ask staff for this week’s selection. Sorbet (£3.50) Fruity sorbet available in a variety of flavours. Please ask staff for this week’s selection. Dessert Wine (£4.50) 50ml glass of dessert wine. Additional Pizza Toppings Vegetables: +£1.50 Meat and cheese: +£2.00 Dietary Information Please inform a member of staff if you have any dietary or allergen requirements. A full allergen menu is available on request. Please note that although gluten-free ingredients are highlighted, the kitchen cannot guarantee there will be no cross-contamination. Ve = Vegan V = Vegetarian GF = Gluten Free
Davanti Classico at Tynemouth Station
Davanti Classico at Tynemouth Station Located within the beautiful and historic Tynemouth Metro Station, Davanti Classico is a relaxed and welcoming restaurant offering something for everyone. Our menu features freshly prepared pasta, stone-baked pizzas, dishes from the grill, fresh seafood, hearty favourites and indulgent homemade desserts. With a warm atmosphere, friendly service and a setting full of character, we’re the perfect destination for everything from relaxed lunches and family meals to date nights, celebrations and special occasions. Whether you’re stopping by for our popular Rapido Menu, enjoying a leisurely Sunday lunch or settling in for an evening meal, there’s always a reason to make Davanti Classico your next stop in Tynemouth. Expect great food, generous portions, a beautiful setting and plenty of memorable moments around the table. Book a Table Restaurant Week Menu Restaurant Week Menu Offer: Two Traditional Courses £15 | Three Traditional Courses £20 Antipasti (Starters) Focaccia Traditionale (Vegan) Stone-baked traditional garlic bread pizza. Bruchetta Rustica (Vegetarian) Classic recipe of diced vine tomato, parmesan shavings, basil and olive oil served on garlic-infused toast. Bucce de Patate (Vegetarian) Crispy potato skins served with dips. Soup of the Day (Vegan) Served with bread. Funghi Crema (Vegetarian) Pan-fried mushrooms in a white wine, garlic and parsley cream sauce served with toasted sourdough bread. Pomodoro d’Estate (Vegan) Slices of fresh tomato, red onion, capers and basil oil. Prawn Cocktail Traditional prawn cocktail with Marie Rose sauce. Torta di Pesce Salmon, leek and spinach fishcake served with tartar sauce. Polpette (£3 supplement) Homemade baked Italian meatballs in a tomato and chilli sauce served with toasted sourdough bread. Gamberoni Tempura (£3 supplement) Tempura king prawns served with a sweet chilli dipping sauce. Calamari Fritti (£3 supplement) Deep-fried crispy squid rings served with a homemade garlic dip. Arancino Siciliano (£3 supplement) Breaded and deep-fried risotto with beef ragu, peas, saffron and mozzarella, served with tomato, basil and extra virgin olive oil. Insalata Caprese (Vegetarian) (£3 supplement) Traditional caprese salad with fresh mozzarella, tomatoes and basil oil. Cozze Crema / Arrabbiata (£3 supplement) Fresh mussels served in either a creamy white wine, garlic and parsley sauce or a spicy tomato and garlic sauce, accompanied by sourdough bread. Secondi (Main Courses) Classico Lasagne Homemade oven-baked traditional recipe. Penne Bolognese Traditional Italian recipe. Penne Arrabbiata (Vegan) Tomato, chilli and garlic. Linguine Carbonara Pancetta, cream, egg yolk and parmesan. Risotto al Pollo Chicken strips with tomato, chilli and garlic in a Napoli sauce with basil. Penne al Salmone Smoked salmon with tomato, garlic and a touch of cream. Pizza Bolognese Traditional Italian recipe. Pizza Tonno e Cippole Tomato, mozzarella, tuna and red onion. Pizza Pepperoni Tomato, mozzarella and pepperoni. Pizza Pollo Tomato, mozzarella, chicken, mushroom and garlic. Pizza Vulcano Tomato, mozzarella, pepperoni, onion, mushroom and chilli. Pizza Napoli Tomato, mozzarella, anchovies, black olives and capers. Risotto Mediterranean Mediterranean vegetables with white wine, Napoli sauce, garlic, parsley and basil. Filetto al Salmone (£6 supplement) Salmon fillet in a creamy dill and white wine sauce, topped with spinach and served with a side of your choice. Fettuccine Gamberi (£6 supplement) Tiger prawns, crab, tomato, chilli and garlic. Pollo Milanese (£6 supplement) Flattened and breaded chicken breast, pan-fried in extra virgin olive oil, topped with rocket and parmesan and served with a side of your choice. Cozze Crema / Arrabbiata (£6 supplement) Fresh mussels in a choice of creamy white wine, garlic and parsley sauce or spicy arrabbiata sauce, served with sourdough bread and a side of your choice. Pollo Arrosto (£6 supplement) Grilled chicken breast served with a sauce and side of your choice. Dolci (Desserts) Tiramisu Classico (£3.50) Homemade classic recipe. Torta al Cioccolato Fondente (£3.50) Chocolate fudge cake served with vanilla ice cream. Gelato (£3.50) Three scoops of ice cream. Cheesecake del Giorno (£3.50) Homemade cheesecake of the day. Allergen Information Due to the way food is prepared, it is not possible to guarantee the absence of allergens in products. Please speak to a member of staff about any allergies before ordering. GF – Gluten Free GFA – Gluten Free Available N – Contains Nuts VE – Vegan V – Vegetarian