The Delaval Arms
The Delaval Arms The Delaval Arms is a coastal gastropub on the North Tyneside/Northumberland border, dating back to 1748. Set against the beautiful backdrop of the North Sea, we’re proud to champion seasonal ingredients and quality local produce, creating menus that balance comforting British classics with refined, seasonal dishes inspired by the very best of land and sea. Our food is complemented by expertly kept cask ales, carefully selected wines and a warm, relaxed welcome. With a beautiful coastal setting, historic character and a passion for good food and drink, The Delaval Arms is a place to enjoy great hospitality in an unforgettable setting. Proudly recognised as one of The Telegraph’s Top 500 pubs. Book a Table Restaurant Week Menu Offer:2 Courses for £203 Courses for £25 Starters Winter BrothSlow-cooked ham hock with seasonal vegetables, served with warm bread and butter. Beetroot HummusBeetroot-infused hummus, whipped feta, crispy chickpeas and za’atar flatbread. Black Pudding StackStornoway black pudding, field mushrooms, roast tomatoes, crispy Serrano ham, poached egg and HP sauce. Main Courses North Sea Fish Pie with King Prawn CrumbSmoked haddock and salmon in a leek and dill cream, topped with buttery mash and king prawn crumb. Butter-Poached ChickenDauphinoise potatoes, prosciutto-wrapped asparagus and creamy pepper sauce. Cumberland Sausage & MashColcannon mash, gravy and parsnip crisps. Fish & ChipsDay-boat North Sea haddock in a crisp tempura batter, served with hand-cut chips, minted peas and tartare sauce. Pork Belly & CracklingBlack pudding mash, pork crackling and apple cider jus, accompanied by apple and black pudding fritters. Delaval Steak Burger8oz Northumbrian steak burger with our signature burger sauce, smoked cheddar and slaw, served with onion rings and hand-cut chips. Newcastle Brown Ale Steak PieSlow-braised British beef, caramelised onions and rich Newcastle Brown Ale gravy, topped with golden puff pastry and served with buttery mash, garden peas and proper beef gravy. Chestnut Mushroom StroganoffRoasted red pepper, smoked paprika and crème fraîche, served with Arborio rice. Desserts Banoffee TartCaramelised sliced banana served with cream and toffee sauce. TiramisuNorthshore coffee-soaked sponge, mascarpone cream and cocoa. BrownieRich chocolate brownie with a soft, fudgy centre. Sticky Toffee PuddingWarm date sponge with toffee sauce. Food Allergies & Intolerances Please let our team know about any food allergy, intolerance or coeliac disease before ordering. Ask our team for allergen information.
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Restaurant week menu available Wednesday 7 October – Saturday 10 October 2026 Call to book a table – 0191 252 0180 Restaurant Week Menu Wednesday 7 October – Saturday 10 October 2026 Offer 2 Courses – £153 Courses – £20 Allergy Information Please note that while we are very aware of cross-contamination, our kitchen is not 100% allergen-free. We have a separate gluten-free fryer. Please make your server aware of any allergies or intolerances. Starters Roast Red Pepper & Tomato Soup (GFA, V) Served with tiger bread. Thai Fishcakes (GF) Served with sweet chilli and cucumber. Moroccan Chicken Skewer (GF) Served with houmous and herb yoghurt. Mains Korean Steak and Egg (GFA) Soy and sesame glazed steak, toasted tiger bread, house kimchi, fried egg, crisp onions and gochujang cheese sauce. Chicken Be Good Bowl (GFA, N) Chicken breast served with sticky rice, sautéed broccoli and Romesco salsa. Halloumi Be Good Bowl (GFA, N) Grilled halloumi served with sticky rice, sautéed broccoli and Romesco salsa. Desserts Warm Chocolate Brownie (GF, DFA) Served with vanilla ice cream. Vanilla Cheesecake (GF, DF, VE) Served with berry compote. Berry Eton Mess (GF) Fresh whipped cream, mixed berries and meringue. Dietary Key GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan DF = Dairy Free DFA = Dairy Free Available N = Contains Nuts
The Sportsman
The Sportsman Welcome to The Sportsman, a friendly and welcoming pub situated in the heart of Preston Village. We are proud to offer the perfect combination of proper home-cooked food, warm hospitality and excellent value for money. Whether you are joining us for a relaxed lunch, an evening meal, a traditional Sunday roast or simply a drink with friends, our aim is to make every visit enjoyable and memorable. Fresh food is at the heart of what we do. Our chefs are passionate about preparing hearty, honest dishes using quality ingredients, with meals cooked fresh to order wherever possible. We endeavour to source as much of our produce from the UK as we can, supporting British farmers, growers and local suppliers. Our menus celebrate pub favourites and contemporary dishes while also offering lighter and seasonal specials with plenty of choice for different tastes and appetites. We understand how important it is to provide choices for everyone. Our menu includes vegetarian and vegan dishes, as well as a wide range of gluten-free options. Our team will always be happy to explain the choices available and discuss individual dietary requirements or allergies before ordering. The Sportsman is more than somewhere to eat—it is a proper community pub with plenty of character. Our outdoor area features colourful work created by local artist Mark-One87, together with sheltered, canopy-covered and heated seating. It provides a distinctive and comfortable place to enjoy food and drinks throughout the year. We believe great pub food should be freshly prepared, generously portioned and reasonably priced. During North Tyneside Restaurant Week, we invite you to visit The Sportsman, discover our food and experience the friendly service for which we are known. Whether you are already one of our regular customers or you are visiting us for the first time, you can expect a great service, delicious food and proper North East hospitality. Click to book Call 0191 243 0980 Two Courses for £20 Three Courses for £25 Starters Bruschetta Di Pomodoro (ve) * Lightly toasted crusty bread topped with fresh chopped tomato, infused with garlic & basil. Panko Crispy Calamari Fresh squid tossed in our special panko coating, fried until golden, served with our secret recipe dip. Boudin Noir Ovenbaked French black pudding, served on bistro salad with croutons, smoked bacon & poached egg. Mushroom Pepper Pot (v) Fresh field mushrooms pan fried with a rich peppercorn sauce, topped with crumbled blue cheese, served with toasted artisan bread to dip. Mains Locally Sourced Freshly Battered Haddock & Chips * Delivered fresh every day from the fish quay, fried in our crispy batter with homemade chips, mushy peas & lemon. Steak & Ale Pie A proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables & gravy. Chorizo Stuffed Chicken Breast Free range chicken breast stuffed with chorizo, wrapped in streaky bacon, served with potato gratin, vegetables & a creamy garlic and cheese sauce. Spinach & Ricotta Ravioli (v) Served with a garlic & basil cream sauce & garlic focaccia bread. Thai Salmon * Salmon fresh from the fish quay, pan fried with asparagus & tenderstem, served with rice & Thai green sauce infused with lemongrass & coriander. Minted Lamb Rump * Tender & juicy, served pink with mashed potatoes, vegetables & minted gravy. 8oz British Rump Steak * High welfare British rump cooked to your liking, served with homemade chips, onion rings, mushrooms, petit pois, vine tomatoes & peppercorn sauce. Vegan Warm Asparagus Salad (ve) * Toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus & crispy focaccia bread. Desserts Homemade Crème Brûlée * With handmade shortbread. Traditional Treacle Pudding Served with syrup sauce & custard. Sticky Toffee Pudding * Served with salted caramel ice cream.(Ve on request) Salted Caramel Profiteroles Served with vanilla cream. Gluten free on request.
The Smuggler’s at the Queens Head
The Smuggler’s at the Queens Head Tucked away in the heart of Cullercoats, we are a proudly locally owned and operated pub that has earned a reputation as one of the area’s hidden gems. Our kitchen is at the heart of everything we do, serving freshly prepared dishes made with quality ingredients and a passion for great food. From generous portions of traditional pub favourites and perfectly cooked steaks to fresh seafood, homemade specials, and indulgent desserts, there’s something to satisfy every appetite. Our reviews regularly praise the quality of our food, the friendly and attentive service, and the warm, welcoming atmosphere that makes every visit feel special. Whether you’re joining us for a relaxed lunch, a family meal, a Sunday roast, or an evening out with friends, you can expect delicious food, great value, and genuine hospitality that keeps our customers coming back time and time again. Book a Table Starter & Main for £20 Starters Cheesy Garlic Mushrooms Calamari Fish Goujons Butternut Squash Soup Scotch Egg Mains Fish & Chips Scampi & Chips Fish Pie Seabass with Tomato Salsa and Parsley Mash 2 Mains for £20 Mix and match any 2: Fish & Chips Scampi & Chips Fish Pie Kraster Kipper with Poached Egg
The Gibraltar Rock
The Gibraltar Rock Perched above the sands of King Edward’s Bay, The Gibraltar Rock Tynemouth is one of the North East’s most iconic coastal dining destinations. Combining sea views with relaxed hospitality, it offers a place to slow down, enjoy seasonal food, and experience the changing moods of the coastline from one of Tynemouth’s most enviable vantage points. The venue is arranged across two distinct levels, each with its own atmosphere. Downstairs, “The Gib” provides a lively coastal bar experience with local ales, cocktails, pub classics and regular live entertainment. Upstairs, the restaurant “Tide” offers a more refined dining setting, where floor-to-ceiling views across the bay create a memorable backdrop for lunch, dinner, or special occasions Call to book 0191 814 2354 Restaurant Week Menu £25 for three courses Available 7-11 October Serving Times: 12:00pm – 8:30pm Starters Soup of the Day Homemade focaccia bread. Chicken Liver Parfait Toasted brioche, tomato chutney. Salt & Pepper Squid Soy honey dipping sauce. Classic Cherry Tomato & Buffalo Mozzarella (V) Sourdough croute, rocket and pesto. Main Courses Homemade Shortcrust Steak, Mushroom & Ale Pie Served with gravy and your choice of: Beef dripping chips or mashed potato Mushy peas or garden peas Marinated Rump of Lamb Garlic and herb mashed potato, roasted root vegetables, red wine gravy. Salmon Sautéed potatoes and spinach, chive cream. Wild Mushroom Risotto (V) Parmesan, truffle oil and crispy rocket. Desserts Sticky Toffee Pudding Toffee sauce, vanilla ice cream. Passion Fruit Cheesecake Mango and mint salsa. Selection of Farmhouse Cheeses £3 supplement. Served with celery, grapes, chutney and crackers. Selection of Ciccarelli Gelato Three scoops of your favourite flavours.