KORK Wine and Deli
KORK Wine and Deli KORK Wine & Deli is an independent natural wine shop, deli, restaurant and neighbourhood wine bar in the heart of Whitley Bay. Established in 2020, KORK is all about great wine, seasonal food and a relaxed, welcoming atmosphere. We champion natural, organic and low-intervention wines from small producers, alongside a constantly evolving menu built around quality ingredients, local produce and simple, thoughtful cooking. Whether you’re popping in for a bottle, settling in for a glass of wine and a few plates, or joining us for dinner with friends, KORK is a place to eat, drink, discover and enjoy. We’re passionate about supporting independent producers, keeping things informal and creating a space where everyone feels at home. Book a Table Restaurant Week Per Person Menu £15 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) £20 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) PLUS A GLASS OF WINE OR BEER £25 •CHICKEN BURGER •DOUBLE CHEESE BURGER •MUSHROOM BURGER (V) •MUSHROOM SKEWER, CHIMICHURRI, PICKLED RED ONION, WATERCRESS (VG) WITH FRIES AND CHOICE OF SIDE •CORN RIBS (VG) •SLAW (VG) AND CHOICE OF DESSERT •TIRAMISU DI CALABRIA (V) •GOATS MILK ICE CREAM, CADBURYS FLAKE AND POMEGRANATE MOLASSES (V) PLUS A GLASS OF WINE OR BEER
Geisha Fusion
Geisha Fusion Embark on a delightful culinary journey at Geisha Fusion! Our family-friendly restaurant presents a vibrant array of dishes from across the globe. Our diverse menu blends classic favourites with modern twists, inspired by a variety of international cuisines. Whether your’re in the mood for American-style burger, mouthwatering curry, or crispy aromatic duck, our chefs are ready to server up the best flavours to delight your palate. Book a Table Restaurant Week Menu 2 Courses £15 | 3 Courses £20 Starters Caesar SaladA classic crispy salad of baby gem lettuce, grilled chicken breast, caesar dressing, bacon, red onion, croutons, anchovies & parmesan shaving. Geisha Bruschetta (VG)Tomato, garlic, basil, red onion & parmesan shavings. Jumbo Chicken Wings (GF)Succulent oven roasted chicken wings. North Sea Mussels (+£3)Tomato, garlic & chilli served with toasted bread. House Potato Skins (VG) (GF)Homemade crispy potato skins served with garlic mayo. Hummus (VG)Served with flatbread. Mains 8oz Rump Steak (GF) (+£3)Served with steak garnish & fries. Lamb Kofta (+£3)Spiced lamb kofta served on a flatbread with tzatziki dressing, pickled cabbage, fresh Greek salad & fries. Geisha BurgerServed with cheddar cheese or blue cheese, lettuce, tomato and fries.Ask for any additional toppings. Vegan Burger (VG)Luxury veggie patty, with tomato, salad, tomato chutney, crispy onion, vegan mayo & vegan cheese. Served with fries. Vegetarian Pasta (VG)Aubergines, courgettes, peppers, mushrooms, onions, tomato, basil & fresh herbs. Geisha Curry (VGO)A mild curry bursting with coconut & ginger flavours, served with rice. Choice of vegetables, chicken or prawns (+£2). Carbonara PastaEgg yolk, pancetta, black pepper, cream, parmesan & parsley. Arrabbiata Pasta (VG)Tomatoes, garlic, chilli & fresh herbs.Add chicken +£3 Vegetarian Pizza (V)Red base, mozzarella cheese, grilled vegetables, red onion & olives. Pepperoni PizzaRed base, Fior di Latte mozzarella, pepperoni. Margherita Pizza (V)Red base, Fior di Latte mozzarella, fresh basil & extra virgin olive oil. Bolognese PizzaRed base, Fior di Latte mozzarella, bolognese sauce & basil. Extra toppings from +£1.50 | Gluten free pizza base available Desserts Cheesecake of the Day (V)Ask server for details. Ice Cream (V) (GF)Choice of vanilla, chocolate or strawberry. Chocolate Fudge Cake (V)Served with cream or ice cream. Sides House Fries (VG) (GF) – £4.50Cajun Fries (VG) (GF) – £4.50Twice Cooked Chips (VG) (GF) – £4.50Truffle & Parmesan Chips (V) – £5.50Onion Rings (VG) – £4.00Rice (VG) (GF) – £4.00 Availability Available all day Monday to Saturday5 October to 10 October 2026
Crust Social
Crust Social Crust Social is a Neapolitan pizza restaurant in the heart of Tynemouth, serving handcrafted pizzas made with quality ingredients, alongside delicious sides and desserts. Enjoy a great selection of soft drinks, beers, wines and cocktails in a relaxed and welcoming setting. We have indoor and outdoor seating, we’re dog friendly, and takeaway and delivery are also available. Open Tuesday–Thursday 5–9pm and Friday–Sunday 12–9pm. Follow us on Instagram for our latest specials, news and updates weekly. Book a Table Restaurant Week Menu Offer 2 Courses – £153 Courses – £20 Sides & Small Plates House Focaccia & Oil Hummus & Bread House Side Salad Garlic Bread with Cheese (12″) Pizza Marinara (V, Ve) San Marzano sauce, fresh garlic, fresh basil, oregano, extra virgin olive oil. Margherita (V) San Marzano sauce, Fior di Latte mozzarella, fresh basil, extra virgin olive oil. Salami & Chilli Honey San Marzano sauce, Fior di Latte mozzarella, Napoli salami, house-made chilli honey. Pepperoni San Marzano sauce, Fior di Latte mozzarella, pepperoni. Prosciutto San Marzano sauce, Fior di Latte mozzarella, prosciutto, finished with rocket and 24-month Parmigiano. Goats Cheese (V) San Marzano sauce, Fior di Latte mozzarella, goat’s cheese, Kalamata olives, finished with balsamic glaze. Falco San Marzano sauce, fennel sausage, onion, Parmesan, panko breadcrumbs. Nduja San Marzano sauce, Fior di Latte mozzarella, nduja. Desserts World Famous Tiramisu £2 supplement Pistachio Cheesecake Dough Sticks & Nutella Dietary Information V = Vegetarian Ve = Vegan
Project Pizza and Wine
Project Pizza and Wine At the heart of our vision are pizzas – but not just any pizzas. We are passionate about the Neapolitan style, and believe that bigger crusts make for better pizzas! With this in mind, our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees, ensuring an authentic pizza experience. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients to create a diverse range of delicious toppings. Our team share the same passion for pizza-making, and together we are constantly exploring new creations for you to enjoy. Complementary to our pizza menu, we also offer a versatile range of small plates that can be enjoyed on their own or in a sharing style with your friends and family. The choice is yours! Now, let’s talk about wine – a subject close to our hearts. It’s impossible to choose just one favourite from the countless wineries we have visited and the countries we have explored. Instead of limiting our offering, at Project we aim to celebrate the incredible range of wines available and have curated a selection of our personal favourites that will continuously evolve. Whether you have your own beloved bottle or are unsure of your preferences, we offer wine flights and suggested pairings to guide you on a delightful tasting journey. Who knows, you may discover a new favourite wine, too. Book a Table Restaurant Week 2026 Menu Restaurant Week Offer: Select one small plate and one pizza for £15 (eat in only). Small Plates Burrata Homemade bread, beef tomatoes, burrata, pistachio crumb, balsamic glaze and fresh basil. Optional: Add prosciutto (+£3 supplement) Garlic Bread Plain Cheese (+£1 supplement) Italian sausage, caramelised red onion and mozzarella Nduja, mozzarella and chimichurri salsa Mushroom, mozzarella and chives Pesto and mozzarella Fennel & Sumac Onion Salad Mixed salad leaves, pickled fennel, sumac onions, pistachios, lemon and mint vinaigrette. Wood Fired Hispi Cabbage Polpette Homemade beef and pork meatballs from Nicholsons Butcher, served in marinara sauce with parmesan. Marinated Olives Nocellara olives. Hand-Cut Chunky Potatoes Oven baked with garlic and rosemary. Optional: Add parmesan (+£1 supplement) Add truffle oil (+£1 supplement) Hummus Plate Homemade hummus topped with pomegranate seeds, sumac and fresh parsley. Served with warm homemade bread. Stuffed Dough Balls Served with pickled green chilli, romesco dressing and parmesan. Dips All dips are made fresh in house. Garlic mayo Hot honey Chilli sauce Pizzas Marinara Tomato base, confit garlic, oregano, fresh basil and extra virgin olive oil. Margherita Tomato base, parmesan, fior di latte, fresh basil and extra virgin olive oil. Funghi Ricotta base, fior di latte, gorgonzola, parmesan, chestnut mushrooms, truffle oil, black pepper and chives. Pepperoni Tomato base, parmesan, fior di latte, pepperoni, pickled green chillies, fresh basil and homemade chilli honey. Nduja Tomato base, parmesan, fior di latte, nduja sausage, homemade chimichurri salsa and fresh coriander. Harissa Chicken Tomato base, fior di latte, harissa chicken, sumac onions, sundried tomatoes and fresh parsley. Spicy Salami Vodka sauce, fior di latte, ventricina salami, red pickled chillies, stracciatella and hot honey. Zucca Butternut squash base, fior di latte, gorgonzola, caramelised shallots, toasted hazelnuts and sage. Broccolini Tomato base, fior di latte, tenderstem broccoli, chilli flakes and garlic oil. Puttanesca Tomato base, anchovies, capers, black olives, fresh basil, chilli flakes and lemon zest. Desserts Nutella & Pistachio Ring (£7) Dough ring stuffed with Nutella and pistachios, finished with pistachio drizzle and mascarpone cream. Affogato (£5) Espresso coffee and vanilla ice cream. Optional: Add a shot of Frangelico (+£2 supplement) Cannoli (£3.50) Classic filled Italian pastry shells. Please ask staff for this week’s selection. Sorbet (£3.50) Fruity sorbet available in a variety of flavours. Please ask staff for this week’s selection. Dessert Wine (£4.50) 50ml glass of dessert wine. Additional Pizza Toppings Vegetables: +£1.50 Meat and cheese: +£2.00 Dietary Information Please inform a member of staff if you have any dietary or allergen requirements. A full allergen menu is available on request. Please note that although gluten-free ingredients are highlighted, the kitchen cannot guarantee there will be no cross-contamination. Ve = Vegan V = Vegetarian GF = Gluten Free
Vineyard 72
Vineyard 72 Discover Vineyard72 – Wine, Food & Good Times in Tynemouth Vineyard72 is an independent wine bar and wine merchant in the heart of Tynemouth, created for people who enjoy great wine, good food and a relaxed atmosphere. Since opening our doors in 2020, Vineyard72 has grown from a small independent wine bar into something we’re incredibly proud of. Today you can find us at the historic Land of Green Ginger and at our new Vineyard72 Front Street location, bringing our love of wine to the heart of Tynemouth’s bustling Front Street. Wine is at the centre of what we do. Our carefully selected range includes everything from easy-drinking favourites to something a little more unusual, and with our specialist wine preservation system, we’re able to offer a fantastic selection by the glass. It means you can discover something new without committing to the whole bottle – and if you find one you love, you can buy a bottle to take home. But Vineyard72 isn’t just about wine. Our menus are designed for relaxed socialising, with cheese and charcuterie, sharing boards and a selection of freshly prepared dishes that are perfect alongside a glass of wine. If wine isn’t your thing, you’ll also find cocktails, spritzes, beers and alcohol-free options. Book a Table Restaurant Week Per Person Menu £15 Per Person A Solo Board Choose 3 items from the Cheese & Meat SectionSaving £7.95 £20 Per Person A Solo Board & a Medium Glass of Wine Choose 3 items from the Cheese & Meat SectionSaving £10.40 £25 Per Person A Solo Sharing Board Any Appetiser (excluding Camembert)& a Large Glass of WineSaving £13.85 This is a per person offer & boards can’t be shared.All boards come complete with bread, olives, chutney, pickles, crackers & fruit.
Meet Me On the Corner
Meet Me on the Corner Meet Me on the Corner at Whitley Bay Golf Club Now located within Whitley Bay Golf Club, Meet Me on the Corner is the perfect place to relax, eat, drink and enjoy spectacular views across the course. With a beautiful outdoor terrace, we offer fresh, delicious food made using quality local produce, alongside great coffee, homemade cakes and a tempting selection of brunch and lunch dishes. We’re passionate about making good food accessible to everyone, with plenty of gluten free options available. Whether you’re joining us for a leisurely breakfast, catching up over coffee and cake, enjoying brunch with friends or stopping by for lunch, there’s something for everyone. We’re also family and dog friendly, making us a welcoming spot for all. Open 7 days a week from 9am–3pm, with our popular Sunday lunch served until 4pm every Sunday. Restaurant week menu available Wednesday 7 October – Saturday 10 October 2026 Call to book a table – 0191 252 0180 Restaurant Week Menu Wednesday 7 October – Saturday 10 October 2026 Offer 2 Courses – £153 Courses – £20 Allergy Information Please note that while we are very aware of cross-contamination, our kitchen is not 100% allergen-free. We have a separate gluten-free fryer. Please make your server aware of any allergies or intolerances. Starters Roast Red Pepper & Tomato Soup (GFA, V) Served with tiger bread. Thai Fishcakes (GF) Served with sweet chilli and cucumber. Moroccan Chicken Skewer (GF) Served with houmous and herb yoghurt. Mains Korean Steak and Egg (GFA) Soy and sesame glazed steak, toasted tiger bread, house kimchi, fried egg, crisp onions and gochujang cheese sauce. Chicken Be Good Bowl (GFA, N) Chicken breast served with sticky rice, sautéed broccoli and Romesco salsa. Halloumi Be Good Bowl (GFA, N) Grilled halloumi served with sticky rice, sautéed broccoli and Romesco salsa. Desserts Warm Chocolate Brownie (GF, DFA) Served with vanilla ice cream. Vanilla Cheesecake (GF, DF, VE) Served with berry compote. Berry Eton Mess (GF) Fresh whipped cream, mixed berries and meringue. Dietary Key GF = Gluten Free GFA = Gluten Free Available V = Vegetarian VE = Vegan DF = Dairy Free DFA = Dairy Free Available N = Contains Nuts