Kaycho Indian Restaurant
Kaycho Indian Restaurant We’re delighted to be part of North Tyneside Restaurant Week for the second time! At KAYCHO Indian Restaurant in Wallsend, we believe great food is best enjoyed together. Our kitchen is all about bold, authentic Indian flavours, fresh ingredients and food prepared with passion and care. From the aromas coming from our kitchen to the warmth of our welcome, we want every visit to KAYCHO to feel special. Since becoming part of North Tyneside, the love and support we’ve received from the local community has meant so much to us. We’ve loved welcoming new faces, seeing familiar ones return and becoming a place where families and friends come together around the table. And now, Restaurant Week is back – and so are we! If KAYCHO has been on your list to try, this is your sign. Gather your favourite people, come hungry and get ready for an evening filled with incredible Indian flavours, warm hospitality and plenty of good moments around the table. Already part of the KAYCHO family? Come back and celebrate Restaurant Week with us. Never visited before? We’d absolutely love to welcome you for the first time. Make a date of it, bring the family, round up your friends and come see what KAYCHO is all about. Your table is waiting – let’s make this Restaurant Week a delicious one! Book a Table Restaurant Week Menu Menu Options 3-Course Menu – £20 Includes: Pre-Starter Starter Main Course Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan 4-Course Menu – £25 Includes: Pre-Starter Starter Main Course Dessert Choice of one accompaniment: Mushroom Pulao Rice Garlic Naan Butter Naan Pre-Starter Crispy Pappadom Basket Served with a selection of chutneys. Starters (Choose One) Grilled Broccoli(Contains Dairy, Gluten) Cheese, black pepper, chaat masala. Onion Pakora Crispy onion fritters with homemade spices and mint chutney. Chicken Lollipop Indo-Chinese style chicken with ginger, garlic and homemade spices. Lamb Kebab(Contains Dairy) Ground lamb meat with bell peppers and coriander. Main Courses (Choose One) Malabari Chicken Roast Kerala-style chicken dish with black pepper and curry leaves. Beef Kurma Slow-cooked beef with ginger, garlic and coconut milk. Palak Paneer(Contains Dairy) Homemade cottage cheese with spinach and green chillies. Kadai Vegetable Exotic vegetables cooked with onion, tomato and bell pepper. Lamb Pepper Fry Slow-cooked lamb with Kaycho spices and curry leaves. Accompaniments (Choose One) Mushroom Pulao Rice Garlic Naan Butter Naan Desserts (Choose One) Included with the 4-Course Menu Saffron Rasmalai Soft cottage cheese patties flavoured with saffron. Pistachio Kulfi